About the Brand
Ohl Style Beef Jerky is a family-owned business based in Needville, Texas, known for producing high-quality, hand-crafted beef jerky and BBQ since 1986.
What Makes It Special
| Feature | Description |
|---|---|
| Hand-Sliced Meat | Premium cuts sliced on-site for quality control. |
| Overnight Marination | Meat is marinated overnight with a unique spice blend. |
| Natural Smoking | Smoked with real pecan wood — no artificial smoke flavors used. |
| 100% Grade A Beef | All jerky and BBQ made with top-tier beef. |
| Cryovac Sealed | Vacuum-packed for freshness and safe shipping. |
| Texas Roots | Founded by John Ohl, proudly based in Texas — “where beef jerky was born.” |
Contact & Location
| Detail | Information |
|---|---|
| Address | 3109 School St, Needville, TX 77461 |
| Phone | (979) 793-5440 |
| Hours | Monday–Saturday, 9:00 AM – 7:00 PM |
| Website | Available via search for “Ohl Style Beef Jerky & Barbeque” |
Menu & Pricing
1. Jerky
| Item | Price |
|---|---|
| Beef Jerky (Regular) | $30.00 |
| Beef Jerky (Hot) | $31.00 |
| Beef Jerky (1 lb) | $45.00 |
| Beef Jerky (1 lb Hot) | $46.00 |
2. BBQ Plates
(Includes meat(s), potato salad, pinto beans, pepper salad, bread, pickles, onions, and BBQ sauce)
| Plate Type | Price |
|---|---|
| 1 Meat | $10.00 |
| 2 Meats | $13.00 |
| 3 Meats | ~$16.00 |
| Half Chicken | $9.00 |
| Whole Chicken | $18.00 |
Available Meats: Sliced Beef, Chopped Beef, Sausage, Chicken, Pulled Pork, Ribs, Brisket
3. Meat by the Pound
| Meat | Price |
|---|---|
| Sliced Beef | $21.00 |
| Whole Cooked Brisket | $16.00 |
| Chopped Beef | $19.00 |
| Pulled Pork | $16.00 |
| Ribs | $16.00 |
| Fresh Ground Beef | $6.00 |
| Fatty Beef | $18.50 |
| Chili Frito Logs | $8.00 |
4. Sandwiches
| Type | Price |
|---|---|
| Sliced Beef | $9.00 |
| Chopped Beef | $8.50 |
| Sausage | $8.50 |
| Chicken | $8.50 |
| Pulled Pork | $8.50 |
5. Baked Potatoes
| Item | Price |
|---|---|
| Plain | $7.00 |
| With Works | $8.50 |
| With Meat | $9.00 |
| Extra Toppings | $0.75 each |
Toppings Include: Butter, Chopped Beef, Cheese, Sour Cream, Chives, Jalapeños, Pickles
6. Sausage Links
| Type | Price |
|---|---|
| Cooked (Small) | $5.00 |
| Cooked (Large) | $8.00 |
| Uncooked (Same) | $5.00 / $8.00 |
| Dried Sausage | $1.00/stick |
| Beef Sausage (½ link) | $1.50 |
Flavors: Regular, Hot, Hot/Regular, Jalapeño & Cheese
7. Sides, Snacks & Drinks
| Item | Price |
|---|---|
| Potato Salad / Beans (Regular) | $3.00 |
| Pint (Potato Salad / Beans) | $6.00 |
| Per Pound | $12.00 |
| Whole Pickle | $1.00 |
| Pickle w/Works | $2.00 |
| Chips | $1.00 |
| Sausage Wrap | $6.00 |
| Dessert | $3.00 |
| Drink | $1.50 |
Services & Facilities
| Feature/Service | Details |
|---|---|
| Walk-ins Welcome | No reservation needed |
| Online Ordering | Available on their official website |
| Takeout & To-Go BBQ | Fresh meals ready to pick up |
| Shipping | Nationwide and international (with extra cost) |
| Bulk/Wholesale Orders | Available, including subscription-style recurring orders |
| Product Variety | Includes turkey jerky, deer jerky (custom), dry sausage, beef sticks |
Food Quality
| Comments on Food |
|---|
| Jerky made with pecan wood has a sharp smoke taste (G Stone) |
| Hot beef sticks are highly recommended (G Stone) |
| BBQ is delicious and juicy (Los M) |
| Jerky and chopped beef are amazing (Chase Walling) |
| Jalapeño and hot honey jerky worth ordering online (Luke) |
| BBQ overcooked, dry; sauce from a jug (Marcy Trzecinski) |
| Jerky salty and had a weird smell (Marcy Trzecinski) |
| Food smelled terrible; only pickles and soda were okay (Kim Williamson) |
| Jerky is “off the chart,” BBQ is fabulous (vortex) |
| Hot Ohl Style jerky is the best—10 lbs wouldn’t be enough! (Escher Babcock) |
| Pecan smoked brisket and potato salad praised as best in Texas (Matthew Mendez) |
| Smoked sausage links are great (Jerry Ramirez) |
Service Quality
| Comments on Service |
|---|
| Friendly staff (Los M) |
| Order prepared quickly and correctly (Rich Philpot) |
| Staff ignored non-regulars and served others first (Marcy, Kim) |
| Online customer service is responsive and helpful (Escher Babcock) |
| Staff extremely slow and inattentive (Kim Williamson) |
| Great service overall mentioned by many (G Stone, vortex, Chase Walling, Jerry Ramirez) |
Atmosphere & Environment
| Comments on Atmosphere |
|---|
| Small town, mom-and-pop feel (Los M) |
| Small place, good for takeaway (G Stone, Los M) |
| Pleasant smell makes mouth water (Chase Walling) |
| No seating available (Kim Williamson) |
| Chill, small-town hole-in-the-wall vibe (vortex) |
| Atmosphere rated 1/5 by unhappy customers (Marcy, Kim) |
| Quiet, easy to talk inside (Chase Walling) |
Popular Items
| Recommended Food Items |
|---|
| Hot beef sticks |
| Jalapeño jerky |
| Hot honey jerky |
| Chopped beef sandwich |
| BBQ brisket |
| Smoked sausage links |
| Potato salad |
| Accompanying pickles and sauce |
Negative Experiences (Isolated)
| Complaints by Some Customers |
|---|
| Ignored by staff; others served first (Marcy, Kim) |
| BBQ overcooked, jerky salty, got sick after eating (Marcy) |
| Food smelled bad; nothing was good except store-bought soda (Kim) |
Loyalty & Repeat Business
| Loyal & Returning Customers |
|---|
| Repeat online buyer of jerky (Luke, Escher Babcock) |
| Locals and travelers say it’s a must-stop (G Stone, vortex) |
| Long-term support shown with large online orders (Luke) |
| Positive comparisons to top Texas BBQ joints (Matthew Mendez) |
FAQs
Q: Do I need a reservation?
A: No, walk-ins are welcome. If you have a large group or special request, call ahead.
Q: Can I order online?
A: Yes. Visit their website to shop and arrange for delivery.
Q: Do they ship internationally?
A: Yes, with additional shipping charges. Overnight shipping is available for special orders.
Q: Do they offer catering?
A: Not explicitly listed, but you can inquire directly about bulk and event services.
Customer Feedback
Customers love the bold flavors and friendly service at this small-town BBQ favorite. Here’s what recent visitors are saying:
G. Stone
Local Guide · 109 reviews · 6 photos
Visited: 2 weeks ago | Order Type: Takeaway | Group Size: 1 person
Rating:
- Food: ★★★★★
- Service: ★★★★★
- Atmosphere: ★★☆☆☆
“They use pecan wood to smoke their jerky and sausage, which gives it a sharper, richer flavor. Highly recommend trying the hot beef sticks. If you’re traveling down Highway 36, it’s definitely worth the stop.”
Owner Response:
“Thank you so much! We really appreciate your business.”
Los M
Local Guide · 32 reviews · 7 photos
Visited: 3 months ago | Order Type: Takeaway | Meal: Lunch
Rating:
- Food: ★★★★★
- Service: ★★★★★
- Atmosphere: ★★★★★
“I love small-town mom-and-pop restaurants, and this one did not disappoint. Though it’s a small place, the food was excellent and ready quickly. The staff was friendly, and the BBQ was juicy and flavorful. I took it to go, but the cooking smells alone were inviting.”
Owner Response:
“Thank you so much! We really appreciate the review!”
Chase Walling
Local Guide · 29 reviews · 35 photos
Visited: 2 weeks ago | Order Type: Dinner | Noise Level: Quiet and relaxed
Rating:
- Food: ★★★★★
- Service: ★★★★★
- Atmosphere: ★★★★★
“The aroma alone will make your mouth water. The jerky was hands-down the best I’ve ever had. The chopped beef was equally impressive—flavorful and tender.”
Owner Response:
“Thank you so much, we really appreciate it!!”
Overall Impression
Customers consistently highlight:
- Exceptional flavor from smoked meats and jerky
- Friendly and fast service
- A quaint, no-frills atmosphere that lets the food shine
This spot is a must-visit for BBQ lovers, especially those traveling along Highway 36.
Test Your Ohl Style Knowledge!
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