Pho Hong is a highly-rated Vietnamese restaurant located in the heart of Burlington, Vermont. Known for its authentic, homemade flavors and warm family-run atmosphere, Pho Hong specializes in traditional Vietnamese dishes—especially pho—and is a local favorite among students, locals, and visitors alike.
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Quick Information
| Detail | Information |
|---|---|
| Name | Pho Hong |
| Address | 325 N Winooski Ave, Burlington, VT 05401 |
| Phone | +1 802-865-8031 |
| Website | www.phohong.shop |
| Cuisine | Vietnamese |
| Atmosphere | Casual, Family-Owned, No-Frills |
| Dining Options | Dine-in, Takeout |
| Reservations | Not accepted (first-come, first-served) |
| Alcohol Policy | BYOB (Bring Your Own Bottle) |
| Vegan-Friendly? | Yes, many vegan and vegetarian options available |
| Payment Options | Accepts gift cards; reasonably priced |
Hours of Operation
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 3:00 PM – 9:00 PM |
| Wednesday | 3:00 PM – 9:00 PM |
| Thursday | 3:00 PM – 9:00 PM |
| Friday | 11:00 AM – 3:00 PM, 5:00 PM – 9:00 PM |
| Saturday | 11:00 AM – 3:00 PM, 5:00 PM – 9:00 PM |
| Sunday | Closed |
What to Expect
| Feature | Details |
|---|---|
| Overall Vibe | Popular, busy, clean, family-run with friendly and attentive staff. Expect a welcoming atmosphere. |
| Reservations | Walk-ins only, no reservations taken. |
| Wait Times | Can be a wait during peak hours/weekends, but typically efficient and manageable. |
| Must-Try Food | Pho (highly recommended!), Spring Rolls (crispy, flavorful), Tiger Rolls (#3). Also popular: clay pot shrimp, hot & sour soup, grilled pork. |
| Food Nuances | Grilled chicken can be dry in platters. Tom Yum soup is decent. Pho is not pre-spiced—fixings on the table. BBH can be spicy. |
| Vegetarian? | Highly recommended for vegetarians. Large, clearly labeled selection with many tofu options. |
| Drinks | Fantastic tea and milkshakes. BYOB establishment. |
| Parking | Free parking in a small lot next door and possible street parking. Lot can get cramped during busy times. |
| Pricing | Generally reasonable ($10–$30 per person). |
| Payment Alert | 3.25% credit card fee, may only be posted at the register. |
| Service Speed | Food usually comes out quickly, even during busy periods. |
| Seating Options | Indoor dining, booth seating, and an outdoor patio/terrace. |
| Noise Level | Moderate. |
Popular Menu Highlights
Appetizers
| Item | Price | Description |
|---|---|---|
| Mango Salad | $6.00 | Shredded mango and carrots with lime, garlic, chili, and peanuts |
| Tofu Tod | $6.00 | Deep-fried tofu with peanut dipping sauce |
| Cha Gio (Egg Rolls) | $6.00 | Pork, cabbage, carrot, and mushroom |
| Goi Cuon (Spring Rolls) | $6.00 | Shrimp, pork, vermicelli, and herbs in rice paper |
| Tom Yum Soup | $6.00 | Thai-style hot & sour soup with shrimp broth |
Pho (Vietnamese Noodle Soup)
| Type | Reg. | Lg. |
|---|---|---|
| Pho Tai | $14.00 | $15.00 |
| Pho Chay (Vegetarian) | $14.00 | $15.00 |
| Pho Ga (Chicken) | $14.00 | $15.00 |
| Mi Hoanh Thanh (Wonton Noodle Soup) | $15.00 | $16.00 |
Bun (Vermicelli Bowls)
| Item | Price | Description |
|---|---|---|
| Bun Thit Nuong | $15.00 | Grilled pork with vermicelli, lettuce, mint, peanuts |
| Bun Cha Gio + Thit Nuong | $16.00 | Grilled pork and egg rolls |
| Bun Bo Xao Xa Ot | $15.00 | Lemongrass beef with vegetables |
Mon Xao (Stir-Fries)
| Item | Price | Description |
|---|---|---|
| Com Chien (Fried Rice) | $16.00 | Vietnamese-style fried rice with egg and vegetables |
| Spicy Sichuan Eggplant | $16.00 | Thai-style eggplant in black bean sauce |
| Rau Xao Hat Dieu | $16.00 | Cashew veggie stir-fry with pineapple and peppers |
Chef’s Specials
| Dish | Price | Highlights |
|---|---|---|
| Banh Xeo (Vietnamese Crepe) | $16.00 | Stuffed with shrimp, pork, sprouts; served with greens |
| Mi Xao Don | $17.00 | Stir-fry served over crunchy yellow noodles |
| Spicy Salmon | $19.00 | Deep-fried with tamarind glaze |
| Spicy Duck | $26.00 | Deep-fried duck with tamarind sauce |
| Bun Nem Nuong Cha Gio | $17.00 | BBQ pork, eggrolls, and apple over noodles |
| Sweet & Sour Spare Ribs | $17.00 | Fried ribs with garlic, onion, and cilantro |
Drinks & Dessert
| Item | Price |
|---|---|
| Thai Iced Tea | $5.00 |
| Ca Phe Sua Da (Iced Espresso) | $6.00 |
| Milkshakes (Mango, Avocado, etc.) | $6.00 |
| Fresh Lemonade | $4.00 |
| Coconut Juice | $2.50 |
| Mango Sticky Rice | $6.00 |
Meet the Owners
Pho Hong is owned by Dao Le and Lan Hong, a husband-and-wife team. Their daughters, Jade Le and Thao Gintof, help run the restaurant. Their mission is to offer authentic Vietnamese cuisine with a welcoming, family-style experience.
Why Locals Love It
- Authentic flavors made from scratch
- Family-run hospitality
- Budget-friendly pricing
- Vegan/vegetarian options
- BYOB policy
- Recognized as the Best Vietnamese Restaurant in Vermont by Seven Days for several years
Customer Feedback
Sharon H.
Local Guide · 116 reviews · 595 photos
Visited: 1 month ago
Ratings:
- Food: 3/5
- Service: 5/5
- Atmosphere: 5/5
“Friendly staff, mixed feelings on the food.”
The service here is excellent—staff are attentive and welcoming. The restaurant itself is clean and typically quite busy. I enjoyed the pho broth, but the chicken was dry and underwhelming, even on the platter. On the other hand, the spring rolls were outstanding—crispy on the outside and flavorful inside.Bonus: there’s a small, free parking lot next to the restaurant, which is a big plus.
Allison Brown
Local Guide · 13 reviews · 8 photos
Visited: 5 days ago
Ratings:
- Food: 5/5
- Service: 5/5
- Atmosphere: 5/5
“Consistently excellent.”
Pho Hong never misses. The food arrived quickly and tasted incredible. The spring rolls came out hot and crisp, and the mango salad hit the perfect balance of sweet and spicy.This continues to be my favorite pho place in town—its atmosphere and signature soup flavors really stand out. A reliable, top-tier experience every time.
Nehal Ahmed
Local Guide · 1,283 reviews · 18,118 photos
Visited: 2 months ago (Lunch)
Price Range: $10–$20
Ratings:
- Food: 4/5
- Service: 4/5
- Atmosphere: 4/5
Recommended Dishes: Spring Rolls, Tom Yum Soup
“Tasty food, friendly atmosphere, but small portions.”
We dropped in for a Saturday lunch and found a clean, bustling spot that appears to be family-run—young siblings were managing the floor and checkout impressively.The spring rolls were excellent—crispy and well-filled. The tom yum soup was decent but lacked the citrusy spice I usually expect. For the main, I had grilled chicken with rice vermicelli and vegetables. The chicken was flavorful, but the bowl felt small despite paying extra for more meat. There were also too many carrots for my taste.
One issue worth noting: there’s a 3.25% credit card fee posted only near the register—not on the receipt or tray.
Summary
Pho Hong is widely appreciated for its friendly service, clean dining space, and flavorful Vietnamese cuisine. The spring rolls are a standout favorite, and many patrons praise the pho for its depth of flavor and comforting broth. While a few diners mention inconsistencies—such as dry chicken or mild spice levels—overall, the restaurant remains a local favorite in Burlington’s Vietnamese food scene.