Pho Hong is a highly-rated Vietnamese restaurant located in the heart of Burlington, Vermont. Known for its authentic, homemade flavors and warm family-run atmosphere, Pho Hong specializes in traditional Vietnamese dishes, especially pho, and is a local favorite among students, locals, and visitors alike.
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Quick Information
| Detail | Information |
|---|---|
| Name | Pho Hong |
| Address | 325 N Winooski Ave, Burlington, VT 05401 |
| Phone | +1 802-865-8031 |
| Website | www.phohong.shop |
| Cuisine | Vietnamese |
| Atmosphere | Casual Family-Owned No-Frills |
| Dining Options | Dine-in Takeout |
| Reservations | Not accepted (first-come, first-served) |
| Alco/hol Policy | BYOB (Bring Your Own Bottle) |
| Vegan-Friendly? | Yes, many vegan and vegetarian options available |
| Payment Options | Accepts gift cards; reasonably priced |
Hours of Operation
| Day | Hours |
|---|---|
| Mon & Sun | Closed |
| Tue, Wed, & Thu | 3:00 PM – 9:00 PM |
| Fri & Sat | 11:00 AM – 3:00 PM 5:00 PM – 9:00 PM |
| Fri & Sat | Closed between 3:00 PM – 5:00 PM |
Busy Times & Wait Duration
| Time | Crowd Level & Wait Time |
|---|---|
| 11:00 AM – 2:00 PM (Fri & Sat) | Usually not too busy |
| 3:00 PM | Usually not too busy No wait |
| 4:00 PM | Usually not too busy Up to 15 mins wait |
| 5:00 PM | Usually as busy as it gets Up to 15 mins wait |
| 6:00 PM | Usually as busy as it gets Up to 15 mins wait |
| 7:00 PM | Usually not too busy Up to 15 mins wait |
| 8:00 PM | Usually not too busy No wait |
What to Expect
| Feature | Details |
|---|---|
| Overall Vibe | Popular & busy Clean Family-run with friendly and attentive staff. Expect a welcoming atmosphere. |
| Reservations | Walk-ins only No reservations taken. |
| Wait Times | Can be a wait during peak hours/weekends, but typically efficient and manageable. |
| Seating Options | Indoor dining Booth seating Outdoor patio/terrace. |
| Must-Try Food | Pho (highly recommended!) Spring Rolls (crispy, flavorful) Tiger Rolls (#3). Also popular: Clay pot shrimp Hot & sour soup Grilled pork. |
| Vegetarian? | Highly recommended for vegetarians. Large, clearly labeled selection with many tofu options. |
| Drinks | Fantastic tea and milkshakes. BYOB establishment. |
| Parking | Free parking in a small lot next door and possible street parking. |
| Pricing | Generally reasonable. |
| Service Speed | Food usually comes out quickly, even during busy periods. |
| Noise Level | Moderate. |
Menu
Appetizers
| Item | Description |
|---|---|
| Mango Salad | Shredded mango Carrots with lime Garlic Chili Peanuts |
| Tofu Tod | Deep-fried tofu with peanut dipping sauce |
| Cha Gio (Egg Rolls) | Pork Cabbage Carrot Mushroom |
| Goi Cuon (Spring Rolls) | Shrimp Pork Vermicelli Herbs in rice paper |
| Tom Yum Soup | Thai-style hot & sour soup with shrimp broth |
Pho (Vietnamese Noodle Soup)
| Type |
|---|
| Pho Tai (Noodle Soup with thinly sliced beef) |
| Pho Chay (Vegetarian) |
| Pho Ga (Chicken) |
| Mi Hoanh Thanh (Wonton Noodle Soup) |
Bun (Vermicelli Bowls)
| Item | Description |
|---|---|
| Bun Thit Nuong | Grilled pork with vermicelli Lettuce Mint Peanuts |
| Bun Cha Gio + Thit Nuong | Grilled pork Egg rolls |
| Bun Bo Xao Xa Ot | Lemongrass beef with vegetables |
Mon Xao (Stir-Fries)
| Item | Description |
|---|---|
| Com Chien (Fried Rice) | Vietnamese-style fried rice with egg and vegetables |
| Spicy Sichuan Eggplant | Thai-style eggplant in black bean sauce |
| Rau Xao Hat Dieu | Cashew veggie stir-fry with pineapple and peppers |
Chef’s Specials
| Dish | Highlights |
|---|---|
| Banh Xeo (Vietnamese Crepe) | Stuffed with shrimp Pork Sprouts; served with greens |
| Mi Xao Don | Stir-fry served over crunchy yellow noodles |
| Spicy Salmon | Deep-fried with tamarind glaze |
| Spicy Duck | Deep-fried duck with tamarind sauce |
| Bun Nem Nuong Cha Gio | BBQ pork Eggrolls Apple over noodles |
| Sweet & Sour Spare Ribs | Fried ribs with garlic Onion Cilantro |
Drinks & Dessert
| Item |
|---|
| Thai Iced Tea |
| Ca Phe Sua Da (Iced Espresso) |
| Milkshakes (Mango, Avocado, etc.) |
| Fresh Lemonade |
| Coconut Juice |
| Mango Sticky Rice |
Meet the Owners
Pho Hong is owned by Dao Le and Lan Hong, a husband-and-wife team. Their daughters, Jade Le and Thao Gintof, help run the restaurant. Their mission is to offer authentic Vietnamese cuisine with a welcoming, family-style experience.
Why Locals Love It
- Authentic flavors made from scratch
- Family-run hospitality
- Budget-friendly pricing
- Vegan/vegetarian options
- BYOB policy
- Recognized as the Best Vietnamese Restaurant in Vermont by Seven Days for several years