Barnyard BBQ is a hidden gem located in Douglas, Georgia. As a locally-owned establishment, it has earned a stellar 4.7-star rating for its authentic, slow-smoked meats and rustic, welcoming atmosphere. Whether you are a local or a traveler looking for a true taste of the South, this “roadside shack” style restaurant offers high-quality comfort food and generous portions.
General Information
| Category | Details |
| Address | 1070 Old Bell Lake Rd, Douglas, GA 31533 |
| Phone Number | +1 912-260-1245 |
| Website | barnyardbbq.gbiz.shop |
| Business Entity | CL BBQ LLC |
| Atmosphere | Casual, cozy, and rustic with vintage signs |
Hours of Operation
Please note that Barnyard BBQ operates on a limited schedule during the latter half of the week.
| Day | Operating Hours |
| Thursday | 11:00 AM – 7:00 PM |
| Friday | 11:00 AM – 7:00 PM |
| Saturday | 11:00 AM – 7:00 PM |
| Sunday – Wednesday | Closed |
Service and Amenities
The restaurant offers a variety of ways to enjoy your meal, catering to families, solo diners, and large groups.
| Service Feature | Description |
| Dining Options | Dine-in, Takeout, and Delivery (Verify range) |
| Outdoor Seating | Picnic tables in the shade with heated areas for cold days |
| Service Style | Service window with waiter service for dine-in guests |
| Connectivity | Free Wi-Fi and Television available |
| Accessibility | Wheelchair accessible entrance and restroom |
| Parking | Plentiful free parking in a dirt/gravel lot and on-street |
| Payments | Credit/Debit cards (Visa, MC, Amex, Discover) and NFC/Apple Pay |
Barnyard BBQ Menu
The menu is built around classic Southern staples, famous for their “fall-off-the-bone” texture and signature sauce that balances sweet and spicy flavors.
Barbecue Plates
All plates include two sides and a dinner roll.
| Item | Description |
| Sampler Plate | A large serving of chicken, ribs, and pork |
| Rib Plate | Tender, juicy slow-smoked ribs |
| Pulled Pork Plate | Savory and flavorful smoked pork |
| Half Chicken Plate | Perfectly smoked half-chicken |
| Sandwich Plates | Choose from Pork, Chicken, Rib, Sloppy Hog, or Funky Chicken |
| Rib Tips Plate | Hearty portion of smoked rib tips |
| Pork Slider Plate | Includes three mini sliders |
Signature Sandwiches
| Item | Ingredients |
| Pulled Pork | Classic slow-smoked pork on a bun |
| Chicken Sandwich | De-boned smoked chicken |
| Rib Sandwich | Signature ribs served in sandwich form |
| Sloppy Hog | Pulled pork, cheese, coleslaw, mayo, and BBQ sauce |
| Funky Chicken | Smoked chicken, cheese, coleslaw, mayo, and BBQ sauce |
Stuffed Potatoes and Kids’ Menu
| Item | Details |
| Whole Stuffed Potato | Massive potato loaded with pork or chicken and toppings |
| Half Stuffed Potato | A smaller portion of the famous loaded potato |
| Piglet Meal (Kids) | Choice of meat, one side, and a medium drink |
| Pork Sliders (Kids) | Smaller portions perfect for children |
Bulk Meat and Sides
| Item | Portion Size |
| Whole Boston Butt | Bulk order for families or events |
| Slab of Ribs | Available in Whole or Half slabs |
| Pork by the Pound | Available in Pound or Half-Pound |
| Rib Tips | Available in Pound or Half-Pound |
| Homemade Sides | Potato Salad, Baked Beans, Green Beans, Coleslaw |
| Signature Sides | Brunswick Stew, Corn on the Cob |
Beverages
| Category | Options |
| Soft Drinks | Coke, Diet Coke, Sprite, Pink Lemonade |
| Southern Classics | Sweet Tea, Iced Tea, Arnold Palmer |
Dining Experience Highlights
The “Legendary” Potato
One of the most talked-about items is the Stuffed Potato. Reviewers describe them as massive and heavily seasoned, often large enough to be shared or saved for a second meal.
Authentic Atmosphere
The restaurant features a “been here forever” aesthetic with firewood stacked on the porch and nature-themed seating. It is a favorite for tourists and locals alike who want an unpretentious, high-quality meal.
Exceptional Service
Under the management of the current team (associated with Yen Po Liu), the restaurant has maintained its reputation for friendly service. It is common to see the owners personally tending to the smokers or interacting with guests at the service window.
Pro-Tips for Visitors
- Bulk Orders: If you enjoy your sandwich, locals recommend buying meat by the pound to take home.
- Vegetarian Options: While the focus is on meat, most of the homemade sides are vegetarian-friendly.
- Quick Service: Despite the popularity, the kitchen is known for its efficiency, even with large orders.