Founded over 30 years ago by María González, Tortilleria De Puebla is more than just a restaurant; it is a cornerstone of the Mexican community in Tulsa. Originally from Puebla, Mexico, María established this business to bring the true taste of her hometown to Oklahoma. Today, it operates as both a vibrant eatery and a high-capacity wholesale tortilla factory, producing roughly 200 cases of fresh tortillas daily.
Visitors to this women-owned establishment will find a no-frills, utilitarian atmosphere where the focus is entirely on quality. As an active factory, you can often hear the rhythmic sounds of machinery pressing fresh masa into the warm tortillas that supply many of the local taco trucks across the city.
Essential Business Information
Feature
Details
Address
3118 S Mingo Rd, Tulsa, OK 74146, USA
Phone
+1 918-610-8816
Owner
María González
Service Options
Dine-in, Takeout, Delivery (DoorDash/Uber Eats)
Accessibility
Wheelchair accessible entrance, parking, and restrooms
Payment Methods
Credit cards, Debit cards, NFC (Apple/Google Pay)
Operating Hours
Please note that while the factory maintains long production hours, the kitchen and dining services follow the schedule below:
Day
Hours
Monday
9:00 AM – 3:00 PM
Tuesday
9:00 AM – 3:00 PM
Wednesday
Closed
Thursday
9:00 AM – 3:00 PM
Friday
9:00 AM – 3:00 PM
Saturday
8:00 AM – 3:00 PM
Sunday
8:00 AM – 3:00 PM
The Experience and Atmosphere
Tortilleria De Puebla is highly regarded for its fast service and family-friendly environment. Whether you are looking for a quick bite during a lunch break or a hearty weekend breakfast, the staff is known for being efficient and attentive.
Vibe: Casual, cozy, and quiet.
Amenities: High chairs for children and televisions frequently tuned to sports.
Unique Feature: Fresh tortillas often arrive at your table or in your bag still steaming.
Market Goods: You can purchase fresh masa for tamales, “tres leches” cakes (including cappuccino flavor), and various Mexican grocery staples onsite.
Authentic Mexican Menu
The menu focuses on traditional flavors. Please note that street tacos are served in the authentic style with onions and cilantro; the kitchen strictly avoids adding cheese, lettuce, or sour cream to these items to maintain tradition.
Breakfast (Desayuno)
Item
Description
Chorizo and Egg Burrito
Chorizo, egg, beans, and cheese in a flour tortilla
Egg and Potato Burrito
Egg, potato, beans, and cheese in a flour tortilla
Huevos Rancheros
Two fried eggs on a tortilla with tomato sauce, rice, and beans
Huevos Con Chorizo
Scrambled eggs with chorizo, served with rice and beans
Huevos a la Mexicana
Scrambled eggs with pico de gallo, served with rice and beans
Chilaquiles
Fried tortillas in sauce, meat, avocado, cheese, and one egg
Soups and Caldos
Item
Description
Menudo
Spicy tripe soup (with or without hominy); a weekend favorite
Caldo De Res
Beef and vegetable soup served with rice and tortillas
Pozole
Pork soup with hominy, served with cabbage and tostadas
Main Platters and Specialties
Item
Description
Fajitas
Grilled chicken, steak, or shrimp with peppers, rice, and beans
Barbacoa
Available by the pound or half-pound; includes all fixings
Wet Burrito
Choice of meat, beans, and rice smothered in sauce and cheese
Enchiladas
Four corn tortillas with meat, cheese, and choice of sauce
Trio Platter
One taco, one tamal, and one enchilada with rice and beans
Whole Chicken
Whole roasted chicken served with traditional sides
Flautas
Four fried rolled chicken tacos with cream, cheese, and avocado
Traditional Antojitos
Item
Description
Street Tacos
Choices: Asada, Al Pastor, Lengua, Tripa, Chorizo, and more
Tamales
Options: Chicken, Pork, Rajas with Pork, or Green Salsa Pork
Tostada
Fried tortilla with meat, beans, veggies, cream, and cheese
Sopes / Huaraches
Thick corn masa bases with meat and fresh toppings
Gordita Rellena
Thick tortilla stuffed with meat, beans, and fresh toppings
Torta
Toasted Mexican sandwich with mayo, avocado, and meat
Seafood and Sides
Item
Description
Camarones a La Diabla
Shrimp in a very spicy tomato sauce
Mojarra Frita
Whole fried Tilapia served with rice and beans
Shrimp Cocktail
Coctel with avocado, onion, cilantro, and crackers
Signature Sides
Rice, beans, guacamole, and fresh house-made salsas
Customer Highlights
Value: Known for offering a “king’s meal at a peasant’s price” with very generous portions.
Top Recommendations: The Menudo and Barbacoa are frequently cited as the best in the Tulsa area.
Heat Level: The red salsa is noted for being exceptionally spicy, while the green salsa offers a flavorful kick.
