Hans Farm is a family-owned and operated destination in Millstone, New Jersey, that has served the local community since the 1970s. Known for its commitment to traditional farming values, the farm offers a “direct-from-the-source” experience. Managed by Mr. and Mrs. Hans, the establishment is highly regarded for providing high-quality, antibiotic-free meats and a welcoming, rustic atmosphere.
Location and Contact Information
For those planning a visit, the farm is easily accessible within Millstone Township. It is recommended to check their social media for the most recent updates regarding seasonal availability.
| Detail | Information |
| Address | 289 Woodville Rd, Millstone Township, NJ 08535, USA |
| Phone | +1 732-446-4188 |
| Hans Farm Official Page | |
| Map Location | View on Google Maps |
Operating Hours
The farm operates on an early schedule. Visitors are encouraged to arrive in the morning to ensure the best selection of fresh-cut meats and eggs.
| Day | Hours |
| Monday | 8:00 AM – 1:30 PM |
| Tuesday | 8:00 AM – 1:30 PM |
| Wednesday | 8:00 AM – 1:30 PM |
| Thursday | 8:00 AM – 1:30 PM |
| Friday | 8:00 AM – 1:30 PM |
| Saturday | 8:00 AM – 1:00 PM |
| Sunday | 8:00 AM – 1:00 PM |
Products and Services
Hans Farm specializes in organic, grass-fed, and antibiotic-free products. Whether you are looking for processed cuts or live animals, the farm maintains a diverse inventory to meet various culinary and agricultural needs.
| Category | Available Items |
| Fresh Meats | Grass-fed beef, goat, sheep, and cow skin. |
| Poultry | Fresh chicken (young and old), duck, and turkey. |
| Live Animals | Pigs, ducks, chickens, and goats. |
| Farm Goods | Large farm-fresh eggs (available by the flat) and frozen meats. |
| Special Features | Master butchery services by Mr. Hans and onsite peacocks for viewing. |
Facilities and Accessibility
The farm is designed to be inclusive and convenient for all guests, providing modern accessibility features within a traditional farm setting.
| Feature | Description |
| Parking | Free, spacious onsite parking lot. |
| Wheelchair Access | Accessible entrances and designated parking spaces. |
| Service Vibe | Professional, honest, and family-friendly environment. |
| Expertise | Fast and skillful custom butchery and meat cutting. |
Important Tips for Visitors
- Payment Methods: As a traditional local business, it is highly recommended to bring cash or personal checks. Please call ahead to verify if electronic payments or cards are currently accepted.
- Arrival Time: The farm can become busy during holiday weekends, such as the Fourth of July. Arriving early is the best way to avoid wait times and secure specific cuts.
- Safety and Hygiene: Always supervise children near animal enclosures. It is standard practice to use hand-sanitizing stations after visiting the livestock areas.
- Authentic Taste: Many patrons note that the meat quality is comparable to traditional organic meat found in Nigeria or Ghana, making it a preferred choice for authentic international cuisine.