Located in the heart of East Tulsa, Doña Gloria’s Restaurant is a family-owned establishment celebrated for its authentic, no-frills approach to traditional Mexican and New Mexican cuisine. Known for its cozy, intimate atmosphere and vibrant orange exterior, it offers a home-style dining experience that transports guests straight to the heart of Mexico.
Essential Information
| Category | Details |
| Address | 11419 E 21st St, Tulsa, OK |
| Phone Number | (918) 779-4244 |
| Operating Hours | Daily: 8:00 AM – 10:00 PM |
| Payment Options | Credit Cards, Debit Cards |
| Service Types | Dine-in, Takeout, Delivery (GrubHub, Postmates) |
| Parking | Dedicated free lot and ample street parking |
Accessibility and Amenities
Doña Gloria’s is designed to be welcoming for all guests, offering a range of facilities to ensure a comfortable visit.
| Feature | Description |
| Accessibility | Wheelchair-accessible entrance, seating, and restrooms |
| Family Friendly | High chairs available and a dedicated kids’ menu |
| Atmosphere | Casual, cozy, and vibrant with occasional live music |
| Groups | Suitable for solo diners, families, and local groups |
| Special Services | Reservations accepted and catering available |
Full Menu Guide
The menu is expansive, featuring English descriptions and photos to assist diners. It focuses on comfort food, hearty platters, and fresh seafood.
Breakfast (Desayunos)
Served with rice and beans or home potatoes.
| Item | Description |
| Huevos Don Chami | Three scrambled eggs with ham, sausage, chorizo, and pico de gallo |
| Chuy’s Breakfast | Two scrambled eggs with bacon, sausage, peppers, onions, and fries |
| Chilaquiles | Fried corn tortilla pieces in red or green sauce |
| Breakfast Burrito | Eggs, potatoes, cheese, and sauce with choice of meat |
| Gloria’s Burrito | Eggs, chorizo, ham, sausage, potato, cilantro, and beans |
| Breakfast Quesadilla | Eggs, potatoes, and cheese with bacon, ham, or breakfast meat |
| Fajita Omelet | Three eggs, steak, bell pepper, onion, and cheese |
| Desayuno Doña Gloria | Two pupusas, scrambled eggs, beans, grilled steak, and fries |
| Huevos con Jamón | Three scrambled eggs with ham |
| Huevos Divorciados | Two eggs sunny side up; one with red sauce, one with green |
| Machaca con Huevos | Scrambled eggs with shredded beef, onion, jalapeño, and tomato |
| Steak and Eggs | Grilled steak served with scrambled eggs |
| Migas | Eggs scrambled with tortilla chips, jalapeño, tomato, and onion |
| Huevos a la Mexicana | Three scrambled eggs with tomato, onion, and jalapeños |
| Huevos Rancheros | Three eggs topped with signature salsa |
| Huevos con Chorizo | Three scrambled eggs with spicy Mexican sausage |
Main Plates (Platillos)
Plates are served with rice and beans.
| Item | Description |
| Appetizers | Queso dip, Choriqueso, Fajita nachos, and Queso fundido |
| Carne Asada con Camarones | Grilled steak paired with shrimp |
| Bistec Encebollado | Steak served with sautéed onions |
| Milanesa | Breaded beef or chicken cutlet |
| Quesabirria | Cheesy birria tacos served with savory consommé |
| Carne Asada y Enchiladas | Grilled steak with choice of entomatadas or green enchiladas |
| Molcajete | Volcanic stone bowl with shrimp, chicken, beef, chorizo, and cactus |
| Pechuga de Pollo | Grilled chicken breast with mushrooms or spinach and cheese |
| Costillas de Res | Beef ribs, available grilled or BBQ style |
Seafood (Mariscos)
| Item | Description |
| Camarones a la Momia | Bacon-wrapped shrimp |
| Tacos Cancun | Fish tacos served with specialty salsa |
| Mojarras | Deep-fried whole tilapia |
| Aguachile | Shrimp cured in lime and chili |
| Camarones al Guapo | Grilled shrimp with bell pepper, cheese, and sauce |
| Seafood Cocktails | Coctel de camarón and “Vuelve a la vida” |
Super Tortas (King Size Sandwiches)
All tortas are served with fries.
| Name | Fillings |
| Mexicana | Asada, chorizo, and cheese |
| Holandesa | Asada, egg, and cheese |
| Texana | Beef fajita, chorizo, and cheese |
| Italiana | Asada, ham, chicken, and cheese |
| Hawaiana | Ham, pineapple, and cheese |
| Torta Ahogada | Steak or chicken smothered in DG sauce |
Soups (Caldos)
| Item | Description |
| 7 Mares | Traditional seven seas seafood soup |
| Daily Soups | Chicken, Beef, or Shrimp and Fish soup |
| Weekend Specials | Menudo, Pozole, and Birria (Saturday and Sunday only) |
Planning Your Visit
To help you avoid the crowds, follow these trends based on local foot traffic:
| Day | Traffic Level | Recommendation |
| Mon – Thu | Quiet / Low | Best for a relaxed, intimate meal. No wait times. |
| Friday | Moderate | Peak at 7:00 PM. Arrive by 5:00 PM to beat the rush. |
| Saturday | Very Busy | Peaks at 1:00 PM. Arrive before 11:30 AM for Menudo. |
| Sunday | Peak Crowds | Busy all afternoon. Expect up to a 15-minute wait at 1:00 PM. |
Expert Tip: The house salsas are famous for their “kick.” Be sure to taste a small amount before diving in! If there is a language barrier, simply point to the menu photos—the staff is friendly and accustomed to helping new visitors.