Cristy’s Pizza is a staple of the Hampton Beach experience in New Hampshire. Known for its unique regional “beach pizza,” this counter-serve establishment has served locals and tourists for decades. Whether you are a first-time visitor or a lifelong fan, Cristy’s offers a nostalgic taste of the coast with a preparation style that stands out from traditional Italian pizza.
General Information and Contact
| Category | Details |
| Address | 1 Riverview Terrace, Hampton, NH 03842, USA |
| Phone | +1 603-929-4496 |
| Service Options | Outdoor seating, Takeout, Dine-in |
| Reservations | Not accepted |
| Cristy’s Pizza Page |
Operating Hours
Cristy’s Pizza maintains consistent hours throughout the week, providing year-round service even when other beach attractions close for the season.
| Day | Hours |
| Monday | 10:00 AM – 10:00 PM |
| Tuesday | 10:00 AM – 10:00 PM |
| Wednesday | 10:00 AM – 10:00 PM |
| Thursday | 10:00 AM – 10:00 PM |
| Friday | 10:00 AM – 10:00 PM |
| Saturday | 10:00 AM – 10:00 PM |
| Sunday | 10:00 AM – 10:00 PM |
The “Beach Pizza” Experience
The pizza here is characterized by a square shape and a wafer-thin, “cracker-like” crust. The signature element is a notably sweet tomato sauce seasoned with oregano.
- The Provolone Hack: A hallmark of the Cristy’s experience is ordering a slice with “extra cheese.” This adds a cold, unmelted square of provolone on top of the hot pizza, which eventually becomes perfectly gooey.
- Atmosphere: The vibe is casual and nostalgic. While there is outdoor bench seating, many patrons take their boxes to the nearby “seashell” stage or the beach.
- Accessibility: The location features wheelchair-accessible parking, though it lacks public restrooms and Wi-Fi.
Menu
Cristy’s offers a focused menu designed for high-volume service. You can purchase pizza by the individual square slice or by the full 8-slice box.
| Item Category | Selection |
| Classic Pizza | Cheese, Pepperoni, Mushroom |
| Specialty Pizza | Cristy’s Classic (Ham, pepperoni, sausage, onions, peppers, mushrooms) |
| Specialty Pizza | Biggmeat, BLT Pizza, Taco Pizza |
| Appetizers | Cheesy Breadsticks (with provolone and garlic butter) |
| Appetizers | Nibblerz (rolled pizza bites), Cluckers (baked chicken) |
| Fresh Salads | Grilled Chicken Salad, Chef Salad, Taco Salad |
| Calzones | Specialty “Turnovers” (available for most pizza combos) |
| Customization | “Extra Cheese” (Provolone slice), Seasoning station for herbs |
Visiting Trends and Tips
| Feature | Trend Analysis |
| Average Visit | 10 minutes (Ideal for “on-the-go” dining) |
| Wait Times | Minimal to zero on most days |
| Peak Period | Sundays at 1:00 PM (up to 15-minute wait) |
| Best Quiet Time | Wednesday mornings or Friday afternoons (1:00 PM – 3:00 PM) |
| Payment | Credit cards, Debit cards, and NFC (Apple/Google Pay) |
Ownership and Heritage
The brand has been associated with owner Ron Peredna, who is credited with maintaining the high-quality, house-mixed dough and secret sauce recipe. The shop is famous for its “fresh-to-order” philosophy and its role in the long-standing “beach pizza” legacy of New Hampshire, often serving as a mandatory stop for families spanning multiple generations.