Bagel Works of Bel Air

Bagel Works of Bel Air

Bagel Works of Bel Air is a premier destination for those seeking an authentic New York-style bagel experience in Maryland. Known for its hand-rolled bagels with a perfect chewy texture and a golden crust, this counter-serve bakery has become a beloved neighborhood gem. Whether you are looking for a quick caffeine fix or a hearty sit-down brunch, Bagel Works offers a welcoming atmosphere and a massive menu that caters to every craving.


Location and Operations

Navigating your visit is simple with the following details regarding their location, contact information, and operating hours.

FeatureDetails
Address15 E Churchville Rd, Bel Air, MD 21014
Phone+1 443-371-7113
Websitebagelworksofbelair.gbiz.shop
Weekday HoursMonday – Friday: 6:00 AM – 2:00 PM
Weekend HoursSaturday – Sunday: 7:00 AM – 2:00 PM

Accessibility and Amenities

Bagel Works is designed to be inclusive and convenient for all guests, offering various parking and payment options to ensure a smooth visit.

Service CategoryAvailable Options
AccessibilityFully wheelchair accessible entrance, parking, and restrooms.
Service OptionsDine-in and Takeout (Delivery and Outdoor Seating are not available).
ParkingFree onsite lot, free street parking, and nearby paid lots.
Payment MethodsCredit cards, Debit cards, and NFC mobile payments (Apple/Google Pay).

The Full Menu

Explore the extensive offerings at Bagel Works of Bel Air. Every item is prepared fresh daily to ensure the highest quality.

Bagels and Spreads

Item NameDescription
Bagel VarietiesPlain, Everything, Poppy, Sesame, Salt, Onion, Honey Wheat, Cinnamon Raisin, Old Bay, Pumpernickel, Blueberry, Sun Dried Tomato, Honey Granola, Egg, Egg Everything, Garlic, and Wheat Everything.
Specialty BagelsPremium options including Asiago, Five-Cheese, Super Cinnamon Raisin, and Jalapeño Cheddar.
Classic SpreadsButter, Jelly, Honey, Peanut Butter, Nutella, and Cinnamon Sugar.
Cream Cheese SchmearsPlain (Regular/Low Fat), Veggie, Scallion, Walnut Raisin, Lox, Strawberry, Blueberry, Apple Cinnamon, and Honey Pecan.
Savory ToppingsHummus, Avocado Schmear, Capers, Green Olives, Sprouts, and Sliced Cucumbers.

Breakfast Favorites

Item NameDescription
The New YorkerA classic featuring Nova Scotia Salmon, plain cream cheese, and onions.
The Brilliant BagelSmoked salmon with cream cheese, onions, tomatoes, and a choice of olives or capers.
The Big AppleNova Scotia Salmon served with plain cream cheese and fresh sliced tomatoes.
OmelettesVariety including Western, Steak & Cheese, Greek, Mexican, Baja, and the “Lord Baltimore.”
Breakfast WrapsOptions like the Meat Lovers, Garden Wrap, and Western Wrap.
Griddle SpecialsGolden Pancakes (Blueberry/Choc Chip), Belgian Waffles, and Brioche French Toast.
Crowd PleasersCorned Beef Hash, Creamed Chipped Beef, and Biscuits with Homemade Sausage Gravy.

Lunch Specialties

Item NameDescription
Specialty SandwichesThe Cuban, Belly Buster, The Beast, and “The Bagel Works” (Turkey, bacon, lettuce, tomato).
Deli ClassicsHouse-made Corned Beef, Roasted Turkey, Pastrami, Roast Beef, and Shrimp Salad.
Open-Faced MeltsTuna Melt, Chicken Melt, Pastrami Melt, and Pizza Bagels.
Burgers and SubsBlack Angus Burgers, Bacon Avocado Cheeseburgers, Cheese Steaks, and Italian Cold Cuts.
Fresh SaladsTaco Salad, Greek Salad, Strawberry Goat Cheese Salad, and Caesar Salad.
Homemade SoupsDaily soup selections, Chili, and Soup & Sandwich combo platters.

Why Locals Love It

Under the leadership of owner Misty Lewis, Bagel Works has maintained a reputation for consistency and community involvement. Reviewers frequently highlight the following:

  • Exceptional Value: Most high-quality meals are priced around $10.
  • Fast Service: Known for moving through long lines quickly and efficiently.
  • Signature Sides: Don’t miss the “Shreddies” (crispy shredded potatoes) or the Onion Dipping Sauce served with chips.
  • Community Spirit: The shop is a frequent supporter of local nonprofits and volunteer appreciation efforts.

Leave a Reply

Your email address will not be published. Required fields are marked *