Julian Restaurant, nestled within The CURRENT Hotel, Autograph Collection, is a premier dining destination on Rocky Point. Offering a seamless blend of sophisticated style and casual comfort, this establishment is renowned for its international-inspired small plates, upscale fare, and unmatched panoramic views of Tampa Bay.
The restaurant provides a chic and intimate setting perfect for professional business lunches, romantic dinners, or solo dining. Guests can choose between a well-designed indoor seating plan that ensures privacy or an outdoor patio to enjoy the Florida breeze.
Feature
Description
Scenery
Breathtaking bay views, especially during sunset and overlooking the pool.
Service
Highly attentive staff known for fast service and meal customization.
Entertainment
A cozy environment with live music available at the associated rooftop lounge on weekends.
Accessibility
Fully wheelchair accessible (entrance, parking, restrooms, and seating).
Connectivity
Complimentary Wi-Fi available for all guests.
Family Friendly
High chairs and a dedicated kids’ menu are provided.
Pet Policy
Dogs are allowed in the outdoor patio area.
Comprehensive Menu
Julian Restaurant focuses on fresh, locally sourced ingredients with a specialized program for small plates and handcrafted cocktails.
Breakfast and Brunch
Item Name
Description
Fruit Parfait
Fresh seasonal fruit, Greek yogurt, toasted oats, and local honey.
Breakfast Sandwich
Fried egg, cheddar cheese, arugula, and bacon on an everything bagel.
Traditional Eggs Benedict
Perfectly poached eggs with well-made hollandaise sauce.
King Crab Avocado Toast
Muesli bread, mashed avocado, king crab, spiced walnuts, and a sunny-side-up egg.
Shrimp and Grits
Plump succulent shrimp served over creamy, comforting grits.
Belgian Waffle
Served with fresh seasonal berries and sugarman’s syrup.
Banana Bread French Toast
Brûléed bananas, chantilly cream, and candied walnuts.
Julian’s Breakfast
Two eggs, applewood smoked bacon, sausage links, skillet potatoes, and toast.
Steak & Eggs
Strip steak, sunny-side-up egg, breakfast potatoes, red chimichurri, and asparagus.
Breakfast Potatoes
A highly recommended side dish.
Lunch and Dinner: Small Plates and Sharables
Item Name
Description
Fresh Baked Ficelle Board
Toasted ficelle served with seasonal hummus and EVOO.
Lobster Ceviche Tostadas
Fresh lobster prepared in citrus marinade on crispy tostadas.
Crab Cakes
Signature cakes served with specialty dipping sauce.
Duck Confit Arepas
Served with manzana almond romesco and lemon herb crumb.
Yellowfin Tuna
Black garlic aioli, cilantro, crispy shallots, and fingerling chips.
Short Rib Empanadas
Accompanied by salsa criolla and aji amarillo aioli.
Jerk Scallops
Coconut cream corn, papaya mango chutney, and crispy shallots.
Red Curry Mussels
Lemongrass, ginger, Thai basil, and toasted baguette.
Entrees, Handhelds, and Pizza
Item Name
Description
Julian’s Burger
Smoked gouda, grilled onions, house-made aioli, and pickles on a brioche bun.
Blackened Grouper Sandwich
Fresh local grouper served with fries or truffle fries.
New York Prime Strip
Espresso rubbed 10oz strip with broccolini and truffled fingerling potatoes.
Wild Isle Salmon
Tomato clam butter, crab and corn risotto, and seasonal vegetables.
Steak & Frites
Sesame soy marinated hanger steak with gochujang butter and togarashi fries.
Margherita Pizza
San Marzano tomato sauce, fresh mozzarella, and torn basil.
Jade Nights Pizza
Rosemary crema, apple, pine nuts, and goat cheese.
Mangrove Pizza
Truffle oil, crispy sprouts, fontina, wild mushrooms, and parmesan cream.
Visiting Trends and Recommendations
Understanding the restaurant’s traffic patterns can help you choose the best time for your visit.
Day / Time
Trend Analysis
Weekday Mornings
Quietest time; ideal for business meetings or peaceful breakfasts.
Tuesday Morning
Lowest activity levels of the entire week.
Thursday Lunch
Can become busier than usual around 1:00 PM.
Friday and Saturday
Peak busy times; arriving before 5:00 PM or after 8:30 PM is advised.
Sunday Peak
Busy from 3:00 PM to 7:00 PM; a 15-minute wait is possible at 5:00 PM.
Pro-Tip: Visitors typically stay between 30 minutes and 2 hours. While walk-ins are often accommodated, reservations are highly recommended for weekend evenings and special occasions.
Logistics and Parking
Parking Type
Details
Valet Parking
Available on-site at the hotel entrance.
Paid Garage
Secured parking garage options available.
General Parking
Usually plenty of parking spaces available in the vicinity.
Payment Options: The restaurant accepts all major credit cards and debit cards for guest convenience. Delivery services are not currently offered, but dine-in and takeout options are fully supported.
