Bourne’s Seafood Buffet is a cozy, family-oriented restaurant located in Franklinton, Louisiana . Known for its expansive selection of Southern-style seafood and homemade sides, it provides a welcoming atmosphere perfect for groups and families seeking a relaxed dining experience . The owner, Mr. Bourne, is noted for personally cooking a large majority of the food to ensure high quality for his customers .
General Information
Feature Details Address 25329 LA-62, Franklinton, LA 70438, United States Phone +1 985-848-8785 Facebook facebook.com/Bournes.restaurant Google Maps Click here for directions Lunch Buffet Price Approximately $19.99 Dinner/Weekend Price Approximately $29.99
Operating Hours
Day Hours Monday – Tuesday Closed Wednesday 4:00 PM – 8:00 PM Thursday – Friday 4:00 PM – 9:00 PM Saturday 3:00 PM – 9:00 PM Sunday 11:00 AM – 2:00 PM
Service & Accessibility
Category Available Services Service Options All-you-can-eat, Dine-in, Takeout, Drive-through, Catering Accessibility Wheelchair accessible entrance, parking, restroom, and seating Family Amenities Kids’ menu, high chairs, and child-friendly environment Payment Options Credit cards, Debit cards, and NFC mobile payments Parking Free on-site parking lot and free street parking
Detailed Menu
Appetizers & Starters
Item Description Firecracker Shrimp A spicy, house-recipe favorite Onion Rings Fried golden with dipping sauce Fried Pickles Crunchy dill pickles with ranch Loaded Fries Topped with cheese and gravy Cheese Logs Homemade and fried golden Fried Mushrooms Lightly breaded and seasoned Fried Corn on the Cob A unique southern-style appetizer Corn Nuggets Sweet and crispy bites Boudin Balls Traditional Cajun-style recipe
Entrees & Platters
Main Item Serving Details Catfish (Filet or Whole) Served with fries, hush puppies, and coleslaw Shrimp Platter Jumbo shrimp with cocktail sauce Oyster Platter Fresh Gulf oysters fried to order Aged Ribeye Steak Certified Angus Beef with potato and salad Hamburger Steak Topped with brown gravy and onions Half Chicken Available fried or smoked Rib Plate Half or full rack with baked beans and potato salad Snow Crabs Served at Market Price Seafood Combos Mix-and-match catfish, shrimp, and oysters
Sandwiches (Bun or Po-boy)
Protein Option Features Catfish or Shrimp Served with fries and a drink Gulf Oyster Traditional Louisiana preparation Roast Beef Home-cooked with rich gravy Hamburger Classic grilled patty Chicken Strips Breaded and fried Seafood Combo Mixed seafood on fresh bread
Soups, Salads & Extras
Item Category Turtle Soup Local specialty highlight Seafood Gumbo A highly rated staple dish Garden / Chef Salad Fresh greens with meats and cheeses Cold Shrimp Salad Sold by the pound or as a meal Hush Puppies Classic seafood side Fried Okra Lightly breaded and seasoned Homemade Desserts Bread pudding, apple crumble, and pudding varieties
Note: Consuming raw or undercooked protein may increase your risk of foodborne illness . A 15% gratuity is typically added to groups of 10-15 or more .