Royalton Village Pizza is a cherished local staple located in the heart of South Royalton, Vermont. Situated conveniently near the I-89 interchange, this pizzeria is widely celebrated for its signature crunchy-crusted pizzas, hearty grinders, and a welcoming atmosphere. Whether you are a local student looking for study fuel or a traveler passing through, the restaurant offers a reliable and comforting dining experience defined by fresh ingredients and authentic small-town hospitality.
Essential Information
| Feature | Details |
|---|---|
| Address | 5789 VT-14, South Royalton, VT 05068 |
| Phone | +1 802-763-2800 |
| Website | facebook.com/royaltonvillagepizza |
| Social Media | Instagram @royaltonvillagepizza |
Operating Hours
| Day | Hours |
|---|---|
| Monday | 11:00 AM – 7:00 PM |
| Tuesday | 11:00 AM – 7:00 PM |
| Wednesday | 11:00 AM – 7:00 PM |
| Thursday | 11:00 AM – 7:00 PM |
| Friday | 11:00 AM – 8:00 PM |
| Saturday | 11:00 AM – 3:00 PM |
| Sunday | Closed |
Service, Accessibility, and Amenities
| Category | Available Features |
|---|---|
| Service Types | Dine-in, Takeout, Outdoor Seating |
| Accessibility | Wheelchair accessible entrance, parking, and restrooms |
| Atmosphere | Casual, Cozy, Family-friendly, LGBTQ+ friendly |
| Payment Options | Credit cards, Debit cards, NFC mobile payments, Checks |
| Amenities | Restrooms, High chairs, Kids’ menu, TV (Sports) |
| Parking | Free parking lot with ample space |
Why Visit? Key Highlights
- Exceptional Crust Quality: Customers frequently rave about the “perfect” pizza crust—described as thin yet sturdy, crispy on the outside, soft in the middle, and consistently golden-brown.
- Signature Steak & Cheese: The steak and cheese subs (and “steak bombs”) are local favorites, often cited as some of the best in the region.
- Fresh Ingredients: The kitchen prioritizes freshness, utilizing non-frozen vegetables and meats to ensure high-quality flavors in every dish.
- Dietary Flexibility: The menu includes a dedicated gluten-free crust option and a variety of vegetarian-friendly toppings and specialty pies.
- Community-Minded Service: The staff is known for being friendly, polite, and genuinely caring, often going above and beyond to assist customers and travelers.
- Convenient Location: Its proximity to the highway and covered bridge tours makes it a perfect pitstop for those exploring Vermont.
Menu and Offerings
Specialty Pizzas
| Item | Description |
|---|---|
| Village Special | Pepperoni, mushrooms, onions, green peppers, hamburger, and sausage |
| Meat Lovers | Ham, pepperoni, bacon, hamburger, and sausage |
| Vegetarian | Mushrooms, onions, green peppers, black olives, and tomatoes |
| Greek | Onions, spinach, feta, black olives, and tomatoes |
| Chicken Bacon Ranch | Ranch base with crispy chicken and bacon |
| Buffalo Chicken | Grilled chicken and buffalo sauce with bleu cheese or ranch |
| BBQ Chicken | BBQ base, bacon, red onion, and crispy chicken |
| Hawaiian | Classic combination of ham and pineapple |
| Steak Lovers | Pizza sauce, American cheese, steak, onions, green peppers, and mushrooms |
| Chicken Parm | Homemade meat sauce, provolone, and crispy chicken |
| Margherita | Oil and garlic base with fresh basil and tomatoes |
| Lasagna Lovers | Meat sauce, ricotta, provolone, hamburger, and sausage |
| Bacon Cheeseburger | Ketchup base, American cheese, bacon, onions, and hamburger |
| The Sweet Elliana | Maple dijon base, bacon, caramelized onions, and hamburger |
| The Loaded Lincoln | Sriracha ranch base, bacon, scallions, and tater tots |
Grinders (Hot & Cold)
| Item | Description |
|---|---|
| Steak & Cheese | Served toasted with onions, mushrooms, and peppers |
| GW Special | Italian grinder served heated with garlic spread and hot peppers |
| Chicken or Eggplant Parm | Homemade meat sauce and melted provolone cheese |
| Roast Beef | Served cold with mayo, oil/mustard, lettuce, tomato, and provolone |
| Italian | Traditional deli meats and provolone cheese |
| BLT | Toasted with mayo, lettuce, tomato, and crispy bacon |
| Meatball or Sausage | Smothered in homemade meat sauce and provolone |
| Turkey or Ham | Classic cold grinders with standard fixings |
Fresh Salads
| Item | Description |
|---|---|
| Greek Salad | Toss salad base topped with kalamata olives and feta cheese |
| Chef Salad | Toss salad base topped with ham, turkey, and cheese |
| Crispy/Grilled Chicken | Toss salad base topped with your choice of chicken and cheese |
| Tuna Salad | Fresh tuna and cheese over a garden salad base |
| Cheese Salad | A simple and fresh garden salad topped with blended cheese |
Sides and Appetizers
| Item Name | Item Name |
|---|---|
| Boneless Buffalo Wings | Mozzarella Sticks |
| Chicken Fingers | Garlic Bread (with or without cheese) |
| Potato Wedges | Onion Rings |
| Tater Tots | Loaded Lincoln Tots |
| Breadsticks | Chicken Bacon Ranch Tots |
Pasta Dinners & Desserts
| Item | Description |
|---|---|
| Homemade Lasagna | Prepared with their signature meat sauce |
| Stuffed Shells | Baked shells with cheese and meat sauce |
| Spaghetti | Served with homemade meat sauce and garlic bread |
| Baklava | A sweet, traditional Mediterranean pastry |
| Maple Bark | A local Vermont favorite dessert |
| Chocolate Chip Cookie | Large 5oz fresh-baked cookie |