Danny & Bonnie Seafood is a cherished local landmark located in Gretna, Louisiana, specifically along the Belle Chasse Highway. Known for its homey, easygoing atmosphere, this family-owned establishment has earned a stellar reputation for serving authentic Cajun and Creole comfort food. Whether you are looking for live seasonal shellfish to take home or a perfectly seasoned hot meal, this roadside gem provides a welcoming environment that captures the true essence of Louisiana’s culinary culture.
Legendary Fresh Cracklins: Widely regarded by locals as some of the best in the state, these are fried fresh to order, offering a perfect balance of crunch and seasoning.
Expertly Seasoned Seafood: Customer favorites include boiled crawfish and blue crabs, noted for their ease of peeling and consistent, flavorful spice blends.
Personable Service: The staff is frequently praised for being friendly, accommodating to out-of-town visitors, and happy to provide recommendations.
Freshness Guaranteed: From live shellfish in season to raw shrimp, the quality of the ingredients is a primary draw for home cooks and diners alike.
Authentic Comfort Food: The menu features traditional staples like smothered shrimp and hearty po’ boys that provide a true taste of the West Bank.
Seafood Market and Kitchen Offerings
Fresh and Boiled Seafood
Item Name
Description
Boiled Crawfish
Seasoned with a spicy Cajun blend, served by the pound or in sacks.
Live Blue Crabs
Available in bulk for home boils, known for exceptional freshness.
Fresh Raw Shrimp
Large, high-quality shrimp sourced for home cooking and special events.
Boiled Crabs
Perfectly cooked and seasoned crabs ready for immediate consumption.
Signature Items
Item Name
Description
Fresh Fried Cracklins
Cooked to order and seasoned with lime juice and signature spices.
Smothered Shrimp
A rich, savory Creole comfort dish served over a bed of white rice.
Boil Fixings
Essential sides including corn on the cob and potatoes.
Fried Pork Pieces
Well-seasoned, crispy pork cuts prepared fresh in the kitchen.
Po’ Boy Sandwiches
Item Name
Description
Roast Beef Po’ Boy
A hearty classic served on traditional New Orleans French bread.
Shrimp Po’ Boy
Featuring fresh local shrimp, served fully dressed.
Oyster Po’ Boy
Fried oysters served in a traditional 12-inch sandwich format.
Ham and Cheese Po’ Boy
A simple, homey classic prepared with quality meats.
Half & Half Po’ Boy
A combination of seafood options, such as shrimp and oyster.
