Mi Viejo is a standout culinary destination located along Michigan Road in Madison, Indiana, offering a vibrant and spacious environment for locals and visitors alike. Known for its welcoming atmosphere that features a cozy fireplace and multiple screens for sports enthusiasts, this restaurant has built a reputation for serving generous portions of authentic Mexican fare. Whether you are visiting for a festive family birthday, a quick lunch date, or a relaxed evening with cocktails at the bar, Mi Viejo provides a trendy yet casual setting that accommodates groups of all sizes with ease.
Wheelchair accessible entrance, parking, restroom, and seating
Atmosphere
Casual, cozy, and trendy with fireplace and sports viewing
Amenities
Full bar onsite, high chairs, changing tables, and public restrooms
Parking
Large free parking lot with spacious stalls
Payment Methods
Credit cards, debit cards, and NFC mobile payments
Why Visit? Key Highlights
Exceptional Drink Menu: Famous for their signature pineapple coconut rum buckets and monster margaritas, including popular peach and rock-based options.
Massive Portions: Customers consistently highlight the significant serving sizes, ensuring great value and plenty of leftovers.
Fast and Friendly Service: The staff is noted for being professional, patient, and incredibly quick, even during high-traffic weekend evenings.
Group Friendly: The restaurant features a large, well-laid-out dining area that easily accommodates large families and birthday parties.
Fresh Ingredients: Signature items like the fresh-made guacamole and high-quality carnitas are frequently cited as the best in the region.
Unique Presentations: Specialty dishes like the Pineapple Fajita are served inside a hollowed-out pineapple for a striking and delicious experience.
Authentic Mexican Offerings
Appetizers and Dips
Item
Description
Mi Viejo Dip
A signature stone bowl blend of grilled chicken, spinach, chorizo, and habanero cheese dip.
Guacamole Texano
Freshly made in a stone bowl with jalapenos, onions, tomatoes, and cilantro.
Cheese Dip
Smooth and creamy melted white cheese, a local favorite.
Sampler #1
Grilled chicken, steak, shrimp, wings, quesadillas, and cheese dip with pico de gallo.
Hot Poppers
Jalapeno peppers filled with cheddar cheese and breaded.
Cheese Sticks
Battered and fried mozzarella cheese.
Signature Fajitas and Nachos
Item
Description
Pineapple Fajita
A unique presentation featuring steak or chicken served inside a fresh pineapple.
Fajitas Jalisco
Marinated strips of steak, grilled chicken, and shrimp cooked with bell peppers and onions.
Prime Rib Fajita
Premium 12oz tender prime rib sliced and grilled with seasonal vegetables.
Nachos Bandidos
Cheese nachos topped with grilled shrimp, beans, rice, and cheese dip.
Loaded Fajita Fries
A bed of fries topped with choice of meat, grilled onions, bell peppers, and sour cream.
Nachos Supreme
Ground beef, shredded chicken, and beans topped with lettuce, tomatoes, and sour cream.
Specialty Steaks and Pork
Item
Description
Steak Texano
12oz ribeye seasoned and topped with bacon and shrimp.
Carne Asada
Traditional grilled steak served with jalapenos, onions, rice, and guacamole salad.
Carnitas
Pork tips served with rice, beans, lettuce, guacamole, and tomato.
The Hammer
A massive 14oz bone-in ribeye seasoned and grilled to preference.
Vaca Bandida
Marinated tender strips of beef topped with cheese dip.
Filet Mignon
8oz tender steak seasoned and grilled, served with two side choices.
Chicken and Seafood Entrees
Item
Description
Pollo Bandido
Grilled chicken strips smothered in signature cheese dip.
Chori-Pollo
Grilled chicken breast topped with Mexican sausage, onions, and cheese dip.
Molcajete Seafood
Shrimp, scallops, tilapia, and crab grilled with onions and tomatoes.
Fish Tacos
Three grilled tilapia tacos served with pico de gallo, rice, and signature tartar sauce.
Shrimp Chimichanga
A flour tortilla filled with shrimp and veggies, fried golden and topped with cheese sauce.
Pollo Santa Fe
Chicken breast topped with onions, mushrooms, tomatoes, and Monterey Jack cheese.
Burritos, Enchiladas, and Classic Dinners
Item
Description
Burrito Grande
A 14-inch burrito filled with steak, chicken, shrimp, beans, rice, and guacamole.
Enchiladas Rancheros
Two cheese enchiladas topped with pork, tomatoes, onions, and bell peppers.
Molcajete
A hearty mix of chicken, steak, shrimp, and carnitas with fajita veggies and BBQ sauce.
Chile Colorado
Tender steak strips cooked in a flavorful red chili sauce.
Super Chimichanga
Two stuffed flour tortillas with choice of meat, topped with cheese sauce and salad.
Mi Viejo Burger
8oz beef patty with bacon, avocado, and jalapeños, served with waffle fries.
