Lagniappe Restaurant is a cornerstone of the Springfield dining scene, located near the scenic Diversion Canal. Known for its relaxed and welcoming atmosphere, this establishment specializes in a sophisticated blend of fresh Louisiana seafood, hand-cut steaks, and elevated comfort fare. Whether you are looking for a quiet date night on the patio or a venue for a large family gathering, Lagniappe offers a coastal-inspired ambiance that perfectly captures the charm of Livingston Parish.
Wheelchair accessible entrance, parking, and restrooms
Atmosphere
Casual, Cozy, and Quiet
Recommended For
Solo dining, Romantic dates, and Large groups
Kid-Friendliness
Kids’ menu available with high chairs provided
Parking
Free private parking lot with ample space
Payment Methods
Credit cards, Debit cards, and NFC mobile payments
Why Visit? Key Highlights
Exceptional Steaks: Frequent guests rave about the Cowboy Ribeye and the Lagniappe Steak, often noting they are cooked to exact temperature specifications.
Signature Seafood: The menu features highly-regarded coastal dishes, including char-grilled oysters, stuffed redfish, and crispy soft-shell crab.
Inviting Ambiance: The restaurant offers a versatile environment, featuring a quiet main dining room, a lively bar area, and a peaceful patio for outdoor dining.
House-Made Starters: The southwest egg rolls and fried mushrooms with signature ranch dipping sauce are standout customer favorites.
Specialized Desserts: The fried cheesecake and homemade bread pudding are frequently cited as the perfect conclusion to a meal.
Community Focused: The management team, led by Mr. Sam, is known for being present and ensuring a welcoming environment for both locals and tourists.
Menu and Offerings
Starters and Small Plates
Item Name
Item Name
Seafood Au Gratin
Crab Cakes
Buffalo Wings
Crab Fingers
Chicken Fingers
Spinach and Artichoke Dip
Blooming Onion
Cajun Seafood Potato
Fried Pickles
Southwest Egg Rolls
Cheese Sticks
Chargrilled Tuna
Fried Mushrooms
Cajun Potato Balls
Boudin Balls
Chili Con Queso
Chef Specialties
Item Name
Description
Stuffed Mushrooms
Large mushrooms stuffed with crabmeat and topped with a creamy sauce.
Eggplant Madeline
Fried eggplant medallions topped with seafood stuffing and hollandaise.
Cowboy Ribeye
A thick-cut, bone-in ribeye seasoned and grilled to perfection.
Lagniappe 2
Stuffed redfish topped with a signature seafood sauce.
Seafood Platter
A massive assortment of fried fish, shrimp, oysters, and crab cakes.
Grilled Grouper
Fresh grouper fillet served with a choice of side and garden salad.
From the Grill
Item Name
Item Name
Choice Ribeye
Chicken Lite
Sirloin Tips
Pork Chops
Country Fried Steak
Chicken Supreme
Pork Ribeye
Signature Sirloin
Lagniappe Steak
Hamburger Steak
Grilled Chicken Breast
Blackened Red Fish
Pasta and Italian Favorites
Item Name
Description
Pasta Supreme
Angel hair pasta topped with crab cakes and shrimp in a rich sauce.
Shrimp Alfredo
Creamy white sauce with sautéed shrimp over fettuccine.
Chicken Alfredo
Grilled chicken breast served over a bed of creamy fettuccine.
Seafood Alfredo
A blend of fresh seafood tossed in a signature garlic cream sauce.
Spaghetti and Meatballs
Traditional pasta served with hearty meatballs and red sauce.
Lagniappe Pasta
A house-specialty pasta featuring seasonal seafood and spices.
Burgers, Po-boys, and Mexican Fare
Item Name
Item Name
Lagniappe Burger
Seafood Po-boy
Bacon Cheeseburger
Chicken Sandwich
Shrimp Fajitas
Chicken Fajitas
Shrimp Tacos
Salsa Tex-Mex Combo
Mexican Pizza
Beef Tacos
Kids’ Selection
Item Name
Description
Cheese Burger and Fries
A classic kid-sized burger with melted cheese.
Chicken Tenders
Hand-battered chicken strips served with honey mustard.
