Plaza Del Sol

Plaza Del Sol

Plaza Del Sol is a premier dining destination located in the heart of Wilkesboro, North Carolina, specifically situated along the busy US-421 A corridor. Known for its strikingly beautiful interior decor and trendy, casual vibe, this restaurant has earned a reputation as a local favorite for both festive group celebrations and relaxed family dinners. Whether you are looking for a spot to capture the perfect social media photo among the vibrant decorations or seeking a high-quality meal after a day of mountain travel, Plaza Del Sol offers a welcoming environment paired with a massive menu of traditional and contemporary Tex-Mex favorites.


Essential Information

DetailInformation
Address1917 US-421 A, Wilkesboro, NC 28697, United States
Phone+1 336-818-2631
Social MediaOfficial Facebook Page
Location MapGoogle Maps Listing

Operating Hours

DayHours
Monday11:00 AM – 10:00 PM
Tuesday11:00 AM – 10:00 PM
Wednesday11:00 AM – 10:00 PM
Thursday11:00 AM – 10:00 PM
Friday11:00 AM – 10:30 PM
Saturday11:00 AM – 10:30 PM
Sunday11:00 AM – 9:00 PM

Service, Accessibility, and Amenities

FeatureDetails
Service OptionsDine-in, Takeout, Outdoor seating
AccessibilityWheelchair accessible entrance, parking, restroom, and seating
AtmosphereCasual, cozy, and trendy with beautiful interior decorations
Dining HighlightsFast service, great beer selection, and handcrafted cocktails
AmenitiesFull bar onsite, restrooms, and high chairs for children
ParkingPlenty of parking available in a free private lot
Payment MethodsCredit cards, Debit cards, and NFC mobile payments

Why Visit? Key Highlights

  • Exceptional Atmosphere: Guests frequently praise the restaurant’s stunning interior design, featuring careful attention to detail that creates a “Plaza” feel at the center of the dining room.
  • Prompt and Friendly Service: The staff is noted for being attentive, hospitable, and fast, ensuring that drinks remain full and orders arrive quickly even for large parties.
  • Diverse and Massive Menu: From authentic street tacos to unique specialties like the spinach-stuffed steak, the menu offers a wide variety of options for every palate.
  • Signature Starters: The complimentary chips and salsa are local favorites, often served with a popular bean dip and mango salsa.
  • Fresh Ingredients: Frequent visitors highlight the freshness of the seafood, the perfectly seasoned meats, and the authentic preparation of staples like carnitas and guacamole Mexicano.

Menu and Offerings

Appetizers and Starters

Item NameDescription
Plaza Del Sol SamplerA combination of chicken taquitos, quesadillas, jalapeño poppers, and hot wings.
Guacamole MexicanoFresh avocado mixed with tomatoes, onions, jalapeños, and cilantro.
ChoriquesoA savory blend of melted cheese and Mexican sausage.
Elotes de la CalleTraditional Mexican street corn covered in mayonnaise, queso seco, and chili powder.
Nachos SupremosTopped with beef, lettuce, tomatoes, sour cream, guacamole, and cheese.
Papitas San AntonioFrench fries topped with Mexican sausage or grilled pork and cheese dip.

House Specialties

Item NameDescription
Stockbroker SteakSkirt steak marinated in beer, grilled and served with guacamole salad, rice, and beans.
Chori PolloGrilled chicken breast covered with chorizo and nacho cheese.
Burrito CaliforniaAn extra-large soft flour tortilla filled with steak or chicken, beans, rice, lettuce, and sour cream.
CarnitasSliced pork meat cooked to perfection and served with rice, beans, and guacamole salad.
Steak HuicholSirloin steak grilled with vegetables, served with white rice and salsa pipian.
ACP (Arroz Con Pollo)Grilled chicken served over a bed of rice and topped with cheese sauce.

Seafood Specials

Item NameDescription
Seafood ChimichangaTwo deep-fried burritos filled with shrimp and crab meat, covered in white cheese sauce.
Camarones a la DiablaSpicy seasoned shrimp served with rice and a fresh salad.
Mojarra DoradaA whole battered and fried tilapia served with rice and salad.
Ceviche de CamaronA tasty combination of chopped shrimp, cilantro, tomatoes, and onions with sliced avocado.
Salmon CampecheGrilled salmon served on a bed of white rice with black beans and vegetables.
El CapitanDelicious mahi-mahi grilled to perfection and served on a bed of white rice.

Vegetarian Selections

Item NameDescription
Rajas con CremaMixed vegetables fried in a skillet with cream sauce, served with rice and black beans.
Elotes y CalabazaA mix of corn, squash, and peppers cooked in a cream sauce.
Vegetarian Combo AOne bean burrito, one cheese enchilada, and one bean tostada with nacho cheese.
Vegetarian Combo EOne bean burrito with nacho cheese, one cheese enchilada, and one quesadilla.

Lunch Specials

Item NameDescription
Speedy GonzalesOne taco, one enchilada, and a choice of rice or beans.
Lunch ChimichangaFlour tortilla filled with chicken or beef tips, topped with lettuce, sour cream, and guacamole.
Huevos RancherosTwo ranch-style eggs topped with Mexican sauce, served with rice, beans, and tortillas.
El SorenoSunny side up eggs served on a bed of vegetables with white rice and black beans.

Kids’ Menu

Item NameDescription
Taco & BurritoServed with a side and a drink.
Chicken FingersBreaded chicken served with a side and a drink.
CheeseburgerServed with mayonnaise, cheese, lettuce, and tomatoes.
Cheese Quesadilla & RiceA simple kid-friendly favorite served with rice.

Desserts

Item NameDescription
Fried Ice CreamIce cream coated in honey, cornflakes, cinnamon, and butter, topped with whipped cream.
SopapillaFried flour tortilla with honey, butter, and cinnamon.
Chimi CheesecakeA creamy cheesecake filling wrapped in a flour tortilla and fried.
ChurrosTraditional Mexican fried dough pastry with cinnamon sugar.
Plan (Flan)Traditional Mexican custard.

Beverages and Spirits

Item NameItem Name
Margarita FrescaJalisco Mojito
Blood MargaritaJuan Collins
Piña ColadaLong Island Iced Tea
Mexican Draft BeerDomestic Bottled Beer
Tequila SunriseBlue Hawaiian
HorchataAgua de Jamaica

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