Located in the heart of downtown Sycamore, Illinois, Hink’s Bar & Grill is a cherished local staple that delivers an authentic, unpretentious pub experience. Known for its warm, classic wooden interior reminiscent of iconic Midwest taverns, Hink’s provides a cozy gathering place for friends, families, and sports enthusiasts alike. Guests can enjoy a wide selection of cold beers on tap, top-shelf spirits, and an extensive menu of fresh, made-to-order pub fare. Highlighted by its attentive staff, lively jukebox tunes, and unique kitchen-to-bar dumbwaiter service, Hink’s Bar & Grill continues to be one of the town’s most welcoming spots to unwind and dine.
Essential Information
| Detail | Information |
|---|---|
| Address | 123 S California St, Sycamore, IL 60178, United States |
| Phone | +1 815-899-9990 |
| Online Presence | Facebook Page |
| Location Map | Google Maps Listing |
Operating Hours
| Day | Hours |
|---|---|
| Sunday | 11:00 AM – 12:00 AM |
| Monday | 11:00 AM – 12:00 AM |
| Tuesday | 11:00 AM – 12:00 AM |
| Wednesday | 11:00 AM – 12:00 AM |
| Thursday | 11:00 AM – 12:00 AM |
| Friday | 11:00 AM – 2:00 AM |
| Saturday | 11:00 AM – 2:00 AM |
Service, Accessibility, and Amenities
| Category | Details |
|---|---|
| Service Options | Dine-in, Takeout (Does not accept reservations or offer delivery) |
| Accessibility | Wheelchair accessible entrance, parking lot, restroom, and seating |
| Atmosphere | Casual, cozy, traditional warm wood interior tavern |
| Crowd | Family-friendly, suitable for solo dining, sports fans, and local groups |
| Amenities | Onsite bar, restrooms, free Wi-Fi, wall-mounted jukebox, arcade games, sports viewing |
| Offerings | Draft beer, microbrews, scratch cocktails, wine, hard liquor, coffee, late-night food |
| Accepted Payments | Credit cards, Debit cards, NFC mobile payments |
| Parking Options | Free parking lot, free street parking, paid street parking |
Why Visit? Key Highlights
- Signature Dumbwaiter Kitchen Delivery: Freshly prepared pizzas are sent down directly from the upstairs kitchen via a retro dumbwaiter system, complete with a red siren light that sounds when hot orders arrive at the bar.
- Outstanding Local Hospitality: Known for friendly, attentive bartenders and waitstaff who create an inviting, hometown atmosphere for regulars and first-time guests alike.
- Exceptional Pub Fare: Standout options include authentic house-made corned beef Reubens, signature coleslaw, chargrilled burgers, jumbo whole wings, and fresh pretzel bread.
- Diverse Beverage Menu: Offers a broad rotation of local microbrews, craft beers, rich bourbons, and scratch-made cocktails like their signature Bloody Mary.
- Authentic Hometown Vibe: Features classic tavern charm with jukebox tunes, video games, comfortable seating, and prime TV placement for catching big games.
Menu & Offerings
Appetizers
| Item | Description |
|---|---|
| Jumbo Soft Pretzels | Four fresh-baked pretzel sticks seasoned with garlic butter and salt, served with cheddar cheese sauce. |
| Bosco Sticks | Four fresh-baked breadsticks stuffed with mozzarella cheese, topped with garlic butter and parmesan cheese, served with homemade marinara. |
| Calamari | Hand-breaded calamari with traditional fresh crumb coating, served with cocktail sauce. |
| Potato Skins | Russet potatoes covered in melted Monterey Jack and cheddar cheese, topped with bacon, served with sour cream. |
| Dough Nuggets | Soft bread nuggets served with homemade marinara sauce. |
| Chips and Salsa | A basket of tri-colored tortilla chips served with homemade salsa. |
| Wings | Jumbo buffalo whole wings lightly breaded, served with choice of ranch or bleu cheese and signature dipping sauces. |
| Chicken Tenders | Country-style breaded chicken strips served with choice of dipping sauce. |
| Homemade Soups and Chili | Seasonal fresh homemade soups and rich savory chili. |
| French Fries | Choice of thin cut, waffle fries, seasoned twisters, or seasoned wedges. |
| Onion Straws | Thinly sliced onions lightly breaded and deep-fried to a golden brown, served with buttermilk ranch. |
| Cream Cheese Poppers | Jalapeño pepper halves stuffed with cream cheese in a crunchy breadcrumb coating, served with buttermilk ranch. |
| Onion Rings | Whole rings of onion, beer battered and fried to a crisp golden brown. |
| Beer Battered Mushrooms | Fresh whole mushrooms double dipped in real draft beer batter, served with buttermilk ranch. |
| Mozzarella Sticks | Mozzarella cheese lightly breaded in Italian seasoning, served with homemade marinara. |
| Wisconsin Cheese Curds | All-natural white cheddar cheese curds lightly breaded, served with buttermilk ranch. |
| Jalapeño Bottle Caps | Bite-size red and green jalapeño pepper slices seasoned in beer batter, served with buttermilk ranch. |
Chargrilled Burgers
| Item | Description |
|---|---|
| Chargrilled Hamburger | Fresh homemade patty, never frozen, grilled to order and served on a gourmet bun with lettuce, tomato, onion, and pickle chips. |
| Swiss Mushroom Burger | Chargrilled patty covered with baby bella mushrooms and Swiss cheese. |
| Barbecue Bacon Cheddar Burger | Chargrilled patty covered with cheddar cheese and crisp uncured applewood smoked bacon, served with barbecue sauce on the side. |
| Patty Melt | Chargrilled patty served on light rye bread, lightly grilled with Swiss cheese and grilled onions. |
| Jalapeño Burger | Chargrilled patty topped with jalapeños and pepper jack cheese. |
| Blues Burger | Chargrilled patty covered with bleu cheese and crispy uncured applewood smoked bacon. |
Grilled Chicken Sandwiches
| Item | Description |
|---|---|
| Cajun Chicken | Chargrilled chicken breast seasoned with Cajun spices, topped with grilled onions and pepperoncinis on a focaccia bun with lettuce, tomato, mayonnaise, and pickle spear. |
| Malibu Chicken | Chargrilled chicken breast topped with Bavarian ham and Swiss cheese on a gourmet pretzel roll with lettuce, tomato, mayonnaise, and pickle spear. |
| Cheddar Bacon Chicken | Barbecue seasoned chargrilled chicken breast smothered in cheddar cheese, topped with crispy uncured applewood smoked bacon on a pretzel roll. |
| Italian Chicken | Chargrilled chicken breast seasoned with oregano and parmesan, topped with homemade marinara and mozzarella on a focaccia bun. |
| Philly Jerk Chicken | Jerk seasoned chicken breast covered with grilled onions, peppers, and mozzarella cheese on a gourmet pretzel roll. |
| Southwestern Chicken | Chargrilled seasoned chicken breast topped with jalapeños and pepper jack cheese on a gourmet pretzel roll. |
Sandwiches & Baskets
| Item | Description |
|---|---|
| Turkey Club | Thinly sliced oven-roasted turkey breast, crisp uncured applewood smoked bacon, lettuce, tomato, and mayonnaise on choice of white, wheat, or light rye toast. |
| BLT Sandwich | Uncured applewood smoked bacon, lettuce, and tomato served on Texas toast with mayonnaise and a pickle spear. |
| Grilled Cheese | Swiss, cheddar, pepper jack, and American cheese melted between two slices of grilled Texas toast. |
| The Dog | Quarter-pound all-beef Chicago dog served on a poppy seed bun with choice of relish, onion, tomato, peppers, and pickle spear. |
| Salad Sandwiches | Choice of tuna, chicken, ham, or egg salad served with lettuce on choice of bread or gourmet bun. |
| Walleye Sandwich | Canadian walleye fillet lightly breaded and served on a gourmet bun with lettuce, tomato, tartar sauce, and pickle spear. |
| Chicken Tender Basket | Country breaded white meat chicken fillets served with fries, coleslaw, roll, butter, and dipping sauce. |
| Ribeye Steak Sandwich | Chargrilled 8 oz. ribeye served on garlic bread topped with mushrooms, grilled onion, lettuce, tomato, and pickle spear. |
| BBQ Pork Sandwich | Lean slow-roasted pork cooked in homemade barbecue sauce, served on a gourmet bun. |
| The Cuban | Homemade barbecue pork topped with Bavarian ham, round pickles, and Dijon mustard on a gourmet bun. |
| Grilled Turkey and Swiss | Thinly sliced oven-roasted turkey breast topped with melted Swiss cheese, grilled on light rye bread. |
| Italian Beef | Tender roast beef seasoned with spices, sliced thin and piled high on a French roll with choice of pepperoncinis or giardiniera. |
| Tenderloin | Large country-style breaded pork tenderloin served on a gourmet bun with lettuce, tomato, mayonnaise, and pickle spear. |
| Reuben | Lean corned beef thinly sliced, layered with Swiss cheese and sauerkraut, grilled on light rye bread. |
| Butterfly Pork Chop | Hand-cut 8 oz. chop lightly seasoned, chargrilled, and served on a gourmet bun with lettuce, tomato, and pickle spear. |
| Corn Dog | Cornmeal breaded all-beef dog on a stick. |
| Turkey Reuben | Oven-roasted turkey breast layered with Swiss cheese and sauerkraut, grilled on light rye bread. |
Specialty Wraps
| Item | Description |
|---|---|
| Grilled Chicken Caesar Wrap | Chargrilled chicken breast, parmesan cheese, Romaine lettuce, and Caesar dressing wrapped in a wheat wrap. |
| Deli Wrap | Bavarian ham, oven-roasted turkey breast, Swiss and American cheese with diced tomatoes, lettuce, red onion, and mayonnaise in a wheat wrap. |
| Country Style Chicken Wrap | Crispy chicken, crumbled bacon, Monterey Jack and cheddar cheese served in a wheat wrap with diced tomatoes, lettuce, and choice of dressing. |
| The Philly Steak Wrap | Thinly sliced choice beef topped with grilled onions, peppers, and mozzarella cheese wrapped in a wheat wrap. |
Dinners & Salads
| Item | Description |
|---|---|
| Walleye Dinner | Lightly breaded Canadian walleye fillets served with tartar sauce, coleslaw, fries, rolls, and butter. |
| Shrimp Dinner | Lightly breaded oriental-style premium fantail shrimp deep-fried and served with cocktail sauce, fries, coleslaw, rolls, and butter. |
| Grilled Chicken Salad | Mesquite seasoned chargrilled chicken breast served on lettuce with Monterey Jack and cheddar cheese, red onion, tomatoes, cucumbers, and croutons. |
| Grilled Chicken Caesar Salad | Chargrilled chicken breast served on Romaine lettuce with red onion, parmesan cheese, croutons, and Caesar dressing. |
| Chef Salad | Bavarian ham and oven-roasted turkey breast on lettuce with Monterey Jack and cheddar cheese, red onion, cucumbers, tomatoes, egg, and croutons. |
| Crispy Chicken Salad | Country style breaded crispy chicken on lettuce with crumbled bacon, Monterey Jack and cheddar cheese, tomatoes, cucumbers, red onion, and croutons. |
Thin Crust & Specialty Pizzas
| Item | Description |
|---|---|
| Thin Crust Pizza | Classic handmade thin crust pizza with custom choice of toppings. |
| Hawaiian Pizza | Specialty thin crust pizza topped with Canadian bacon and pineapple. |
| Signature Pizza | Specialty thin crust pizza topped with Italian sausage, mushrooms, onion, and green pepper. |
| Veggie Pizza | Specialty thin crust pizza topped with onion, tomato, mushrooms, and green pepper. |
| Italian Beef Pizza | Specialty thin crust pizza topped with Italian beef and spicy giardiniera. |
| Garbage Pizza | Loaded specialty thin crust pizza featuring choice of seven toppings. |
| Meat Lovers Pizza | Specialty thin crust pizza loaded with Italian sausage, pepperoni, Canadian bacon, and ground beef. |
| BBQ Pizza | Specialty thin crust pizza featuring barbecue sauce, red onion, and choice of chicken or Italian sausage. |
Side Dishes
| Item | Description |
|---|---|
| Beer Cheese | Rich warm beer cheese dip. |
| Cottage Cheese | Classic fresh cottage cheese. |
| Cole Slaw | Fresh homemade house coleslaw. |
| Potato Salad | Seasonal cold potato salad. |
| Pasta Salad | Seasonal chilled pasta salad. |
| Side Salad | Fresh garden side salad. |
| Baked Potatoes | Hot baked potato served with butter and traditional toppings. |