Cesar Tacos Y Gorditas is a family-run staple in Dallas, Texas, celebrated for its generous portions and authentic recipes. Originally starting as a donut shop in 1996 by owner Cesar Jasso, the business evolved into a Mexican street food powerhouse when the popularity of his afternoon tacos eclipsed the morning donuts. Today, it is a beloved “hole-in-the-wall” destination known for its upbeat atmosphere, fast service, and traditional flavors that transport diners to a small Mexican border town.
Essential Information
| Feature | Details |
| Address | 2019 W Northwest Hwy, Dallas, TX 75220 |
| Phone | +1 469-420-9921 |
| Owner | Cesar Jasso |
| Payment Options | Credit Cards, Debit Cards, NFC (Apple/Google Pay) |
| Atmosphere | Casual, Cozy, Upbeat with Mexican Music |
| Social Media | Official Facebook Page |
Operating Hours
The restaurant is an ideal spot for early birds and night owls alike, offering service from dawn until late at night.
| Day | Hours |
| Monday – Wednesday | 6:00 AM – 11:00 PM |
| Thursday – Saturday | 6:00 AM – 11:00 PM |
| Sunday | 8:00 AM – 10:00 PM |
Accessibility and Amenities
Cesar Tacos Y Gorditas is designed to be inclusive and convenient for all guests, featuring modern facilities and various dining modes.
| Category | Available Services |
| Accessibility | Wheelchair-accessible entrance, seating, and restrooms |
| Parking | Free onsite parking lot and free street parking |
| Service Modes | Dine-in, Takeout, Delivery, and Drive-thru |
| Family Features | Kids’ menu and high chairs available |
| Reservations | Accepted for group planning |
The Menu
The menu is a comprehensive collection of Mexican street food, breakfast favorites, and hearty seafood platters.
Main Entrées and Platters
| Item | Description |
| Gorditas Plate | 3 Gorditas (Regular or Fried) with rice and beans |
| Taco Plate | 3 Tacos with rice and beans |
| Caldo de Res | Traditional Beef and Vegetable Soup |
| Menudo | Beef Stomach and Hominy Soup |
| Enchiladas | Available in Red or Green sauce |
| Parrillada | Grilled meat platter for 1, 2, or 5 people |
| Chile Relleno | Stuffed Poblano Pepper with rice and beans |
| California Burrito | Large burrito with assorted fillings |
| Mojarra Frita | Whole Fried Fish |
| Caldo de Camarón | Shrimp Soup |
Specialty Sandwiches and Snacks
| Item | Description |
| Torta Cubana | Loaded Mexican-style sandwich |
| Torta Hawaiana | Sandwich with ham and pineapple |
| Sopes | Thick corn cakes with choice of meat |
| Pambazo | Bread dipped in red guajillo pepper sauce |
| Super Nachos | Loaded nachos with cheese and toppings |
| Elote en Vaso | Mexican street corn in a cup |
Meat Options (Carnes)
| Meat Type | Description |
| Bistek | Marinated Beef Steak |
| Al Pastor | Marinated Spicy Pork |
| Lengua | Tender Beef Tongue |
| Barbacoa | Slow-cooked BBQ Beef |
| Tripa | Crispy Fried Tripe |
| Deshebrada | Savory Shredded Beef |
Breakfast and Kids’ Menu
| Category | Items |
| Breakfast | Chilaquiles Huevos Divorciados Breakfast Burritos |
| Egg Tacos | Chorizo Ham Bacon, or Nopal (Cactus) with eggs |
| Kids’ Menu | Chicken Nuggets with fries Quesadilla with fries |
Beverages and Desserts
| Item | Description |
| Aguas Frescas | Horchata Melón, and Limón |
| Warm Drinks | Coffee and Rico Champurrado |
| Desserts | Flan Tres Leches Cheesecake, and Arroz con Leche |
Visiting Trends and Tips
Pro Tip: Friday is the busiest day of the week, especially during the lunch rush from 11:00 AM to 1:00 PM. Expect a wait of approximately 15 minutes during this time.
- Quickest Service: Visit between 8:00 AM – 10:00 AM or 3:00 PM – 5:00 PM to avoid crowds.
- Weekend Strategy: Arrive by 10:30 AM on Saturdays and Sundays to beat the noon rush.
- Convenience: Use the drive-thru for a fast turnaround if you are on a tight schedule.
- Atmosphere: For a quieter experience with the signature upbeat music, visit during weekday afternoons (Monday through Thursday).