Dripolator Black Mountain

Dripolator Black Mountain

Established in 1999 | Locally Loved | Ethically Sourced Coffee


Overview

The Dripolator Coffeehouse in Black Mountain, North Carolina, is a beloved local café that has been serving the community for over two decades. Known for its ethically sourced, house-roasted coffee and welcoming environment, it’s more than just a coffee shop, it’s a community hub.

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FeatureDetails
Business NameDripolator Coffeehouse
Address221 W State St, Black Mountain, NC 28711, USA
Phone+1 828-669-0999
WebsiteVisit Dripolator Shop (confirm current link)
HoursTypically open daily (confirm current hours via website)
Reservation NeededNo – walk-ins welcome
Wi-FiFree for customers
Outdoor SeatingYes
Gift CardsAvailable
Overall VibeAuthentic, casual, and unfussy. Emphasis on quality, welcoming atmosphere. Can get busy. Feels locally owned and personal.
Wait TimesMay require waiting during peak hours/weekends. Service is usually efficient. Going early is recommended.
Must-Try ItemsDumplings (XLB, Pan-Fried Pork, Spicy Wontons), Green Onion Pancake (crispy, thin), Dan Dan Noodles. (If applicable to food menu)
Food NuancesGenerally consistent quality. Occasional issues (e.g., missing condiments or mixed reviews on some dishes).
Vegetarian/Vegan?Yes – clearly labeled vegetarian menu; includes tofu, garlic broccoli, and other vegetable-based options.
DrinksLimited beverage options. No alcohol. BYOB implied but not confirmed.
Take-Home OptionsFrozen dumplings available for cooking at home. (If applicable)
Ordering SystemQR code-based online ordering via Toast Tab. Bring a phone with internet/data.
Service StyleFriendly but minimal. No traditional servers. May need to request condiments or extras.
PricingAffordable and fair – typically $10–$30 per person.
Payment InfoAccepts credit cards, cash, mobile payments. Note: A 3.25% credit card fee may apply and may not be posted up front.
ParkingFree parking available, typically in a nearby lot.
AccessibilityWheelchair accessible entrance and parking.
Location NotesLocated in downtown Black Mountain, NC – often described as a cozy local favorite with a loyal following.

What Makes Dripolator Special?

FeatureDescription
In-House Roasted CoffeeBeans are ethically sourced and roasted off-site to perfection.
Signature BeveragesUnique drinks like the Salted Caramel Latte, Golden Milk Latte, and Cubano.
Baked GoodsHomemade pastries with gluten-free options.
Smoothies & FrappesFresh fruit smoothies and creamy frappes made to order.
Welcoming AtmosphereA cozy, eclectic vibe blending retro, hippie, and modern elements.
Community-OrientedActs as a “third place” – a relaxed social space outside home and work.

Owners

The Dripolator was founded by Amy Vermillion in 1999 and is currently co-owned by:

  • Amy Vermillion (Founder)
  • Joshua Valdes (Former barista turned co-owner)
  • Chris Bolick (Contractor and expansion partner)

Full Menu

Coffee

Item
Espresso (Double Shot)
Americano
Drip Coffee (For Here)
– 10oz
– 12oz
– 16oz
– 24oz
Drip Coffee (To Go)
– 10oz
– 12oz
– 16oz
– 24oz
Shot in the Dark
Cold Brew Coffee
Butter Coffee (16oz)

Coffee & Milk

Item
Cortado
Cappuccino
Latte
Breve

Signature Drinks

Item
Mocha
Carmelatto
Café Au Lait
Barista’s Choice
Stress Away Latte (CBD)
Hot Chocolate
Drinking Chocolate
Cubano
Hazed & Infused Mocha
Golden Milk Latte
Salted Caramel Latte
Mayan Mocha
Iced Killer Bee

Teas

Item
Chai Latte
London Fog
Matcha Latte
Ceremonial Matcha
Asheville Tea Co. Teas
Maté

Fruit Smoothies

Item
Berrylicious
Goodness Greens!
Love Me Ginger
Mango Tango

Frappes

Item
Mocha Frappe
Vanilla Bean Frappe
Caramel Frappe
Funky Monkey

Milk Options

  • Local Whole Milk – Grass-fed, non-GMO from Mills River Creamery
  • Oatly Barista Blend – Non-dairy oat milk alternative

Summary

Whether you’re a local resident or a tourist passing through the charming town of Black Mountain, The Dripolator Coffeehouse offers a perfect place to sip, relax, and connect. With its quality drinks, friendly service, and community-driven spirit, it stands as a model example of what a modern coffeehouse should be.


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