El Pollo Bravo Mexican Grill & Bar is a premier destination for authentic Mexican cuisine in Tulsa, Oklahoma. Specializing in traditional dishes and expertly grilled meats, this establishment has built a reputation for its extensive menu that caters to both solo diners and large families. Whether you are looking for a quick bite via the drive-thru or a relaxed sit-down dinner, El Pollo Bravo offers a casual and welcoming atmosphere.
Essential Information
| Category | Details |
| Location | Morton Comprehensive Health Services |
| Address | 11425 E 21st St, Tulsa, OK 74129, United States |
| Phone Number | +1 918-794-5299 |
| Service Options | Dine-in, Carry-out, Drive-thru, Delivery |
| Atmosphere | Casual, Quiet, Family-friendly |
| Payment Methods | Credit Cards, Debit Cards, Cash |
Operating Hours
The restaurant maintains consistent hours throughout the week to serve the Tulsa community.
| Day | Hours |
| Monday | 10:00 am – 10:00 pm |
| Tuesday | 10:00 am – 10:00 pm |
| Wednesday | 10:00 am – 10:00 pm |
| Thursday | 10:00 am – 10:00 pm |
| Friday | 10:00 am – 10:00 pm |
| Saturday | 10:00 am – 10:00 pm |
| Sunday | 10:00 am – 10:00 pm |
Accessibility and Amenities
El Pollo Bravo is committed to being accessible to all guests, providing a range of facilities for comfort and convenience.
| Feature | Description |
| Wheelchair Access | Accessible entrance, parking lot, seating, and restrooms |
| Parking | Dedicated free parking lot and free street parking |
| Restrooms | On-site facilities available |
| Group Dining | Suitable for large groups, tourists, and families |
Complete Menu
House Specialties and Platillos
These dishes represent the heart of the grill, featuring signature meats and traditional platters.
| Item | Description |
| Molcajete Bravo | Steak, chicken, chorizo, shrimp, cheese, cactus, and onions in bravo sauce |
| Pollo Asado | Grilled chicken served with rice, beans, salad, and tortillas |
| Pollo A La Brava | Spicy whole chicken served with traditional sides |
| Carne Asada | Grilled steak served with rice, beans, salad, and tortillas |
| Costillas De Borrego | Tender goat ribs served with rice, beans, and tortillas |
| Alambre Bravo | Mix of steak, sausage, ham, bacon, bell peppers, onions, and cheese |
| Fajitas Mixtas | Steak, chicken, and shrimp with onions, bell peppers, and tomatoes |
| Arrachera | Skirt steak served with rice, beans, salad, and tortillas |
| Milanesa | Choice of breaded steak or chicken served with sides |
| Mar Y Tierra | Surf and turf: breaded fish filet, grilled shrimp, and grilled steak |
| Carne Asada Tampiquena | Steak served with a red enchilada, guacamole, and pico de gallo |
Botanas, Seafood, and More
From quick appetizers to fresh seafood from the coast.
| Item | Description |
| Carne Asada Fries | Fries topped with meat, cheese, pico de gallo, and sour cream |
| Ceviche Tostadas | Available with either shrimp (camarón) or fish (pescado) |
| Camarones Bravos | Shrimp prepared in a special house bravo sauce |
| 7 Mares | Traditional Mexican seafood soup |
| Tortas (Mexican Sandwiches) | Varieties include Cubana, Hawaiiana, Brava, and Oaxaqueña |
| Specialty Tacos | Options include Tripas, Buche, Lengua, Cabeza, Shrimp, and Fish |
| Queso Dip | Smooth melted cheese dip (Chori-Queso version also available) |
Breakfast and Family Deals
Perfect for starting the day or feeding a crowd.
| Item | Description |
| Desayuno Bravo | Eggs, grilled steak, and fries with bravo sauce |
| Traditional Soups | Menudo, Pozole, and Birria |
| Parrillada (Feeds 4) | Mixed grill with steak, chicken, chorizo, ribs, cactus, and shrimp |
| Taco Box | 20 tacos served with rice, beans, and a 2-liter soda |
| Kids Menu | Nuggets, cheeseburgers, chicken quesadillas, or steak tacos |
Planning Your Visit
To ensure the best experience, consider the following traffic patterns based on visitor data:
- Fastest Service: Visit on Monday or Thursday. These days typically have no wait times, even during busier hours.
- Peak Times: Avoid Tuesday and Sunday between 3:00 PM and 4:00 PM, as these are the busiest windows with potential 15-minute waits.
- Weekend Strategy: On Friday and Saturday, the dinner rush peaks between 6:00 PM and 7:00 PM. Arriving before 5:00 PM is recommended.
- Quiet Mornings: Arriving shortly after opening at 10:00 AM consistently offers the quietest atmosphere.