Fiesta Del Mar is a highly-rated, authentic Mexican restaurant located at the intersection of 21st Street and Garnett in Tulsa, Oklahoma. Known by locals as a “hidden gem,” this casual spot is widely praised for its traditional flavors, fresh ingredients, and welcoming atmosphere. Whether you are looking for a quick street taco or a full seafood platter, this family-owned establishment provides a “home-cooked” experience that stands out in the Tulsa food scene.
Essential Visitor Information
To help you plan your visit, here are the primary contact details and operational hours for the restaurant.
| Category | Information |
| Address | 11320 E 21st St, Tulsa, OK 74129, USA |
| Phone | +1 918-437-9299 |
| Payment | Credit, Debit, and NFC Mobile Payments |
| Service Style | Dine-in and Takeout (No Delivery) |
| Social Media | |
| Reviews | Yelp / Tripadvisor |
Weekly Operating Hours
| Day | Hours |
| Monday | Closed |
| Tuesday | 10:00 AM – 7:30 PM |
| Wednesday | 10:00 AM – 7:00 PM |
| Thursday | 10:00 AM – 7:00 PM |
| Friday | 10:00 AM – 7:00 PM |
| Saturday | 10:00 AM – 7:00 PM |
| Sunday | 10:00 AM – 7:00 PM |
Experience and Amenities
Fiesta Del Mar offers a cozy and unpretentious environment. The owner, Luis, and his team are frequently cited in reviews for their personal touch and friendly service.
| Feature | Details |
| Atmosphere | Casual, cozy, and clean with a traditional taqueria vibe. |
| Accessibility | Wheelchair-accessible entrance, parking, seating, and restrooms. |
| Parking | Dedicated free parking lot and available street parking. |
| Family Friendly | High chairs available and a dedicated kids’ menu. |
| Efficiency | Known for fast service, ideal for lunch or solo dining. |
| Reservations | Accepted and recommended for larger parties. |
The Full Menu
The kitchen specializes in classic Mexican street food and traditional entrees. All breakfast items and lunch specials are served with rice and beans.
Lunch Specials
(Served Tuesday – Friday, 10:00 AM – 3:00 PM) All specials include Rice and Beans
- Fajitas – Choice of Steak or Chicken.
- Chimichanga – Choice of Steak, Chicken, Pastor, or Carnitas; topped with queso.
- Flautas – 3 rolled fried taquitos (Chicken or Shredded Beef) topped with lettuce, onions, cilantro, tomatoes, queso fresco, and sour cream.
- Quesadilla – Choice of Steak, Chicken, or Pastor.
- Enchiladas – Choice of Chicken, Steak, or Cheese; topped with Red, Salsa Verde, or Queso sauce.
- Wet Burrito – Choice of Chicken, Steak, or Pastor; topped with salsa verde and Monterrey Jack cheese.
- Ranchero Style – Pollo Ranchero or Steak Ranchero.
- Classic Tacos – Steak or Chicken.
- Soft Tacos – Flour tortilla with Chicken or Steak.
- Chile Relleno – Cheese-filled poblano pepper.
Breakfast (Desayunos)
(Served all day with Rice and Beans)
- Chilaquiles (Rojos or Verdes) – Available with Steak, Chicken, Pork Chops, or Eggs.
- Breakfast Burrito – Stuffed with morning favorites.
- Breakfast Quesadilla – Egg and Chorizo.
- Huevos Revueltos – Scrambled eggs.
- Huevos Rancheros – Topped with ranchero sauce.
- Huevos a la Mexicana – Sautéed with onions, tomatoes, and jalapeños.
- Huevos con Jamón – Eggs with ham.
- Huevos con Chorizo – Eggs with Mexican sausage.
- Omelette – Choose from Queso y Chorizo, Vegetariano, Pollo, or Ranchero.
Main Platters (Platillos)
(Served with Rice, Beans, and Salad)
Chicken (Pollo)
Pollo Ranchero, Pollo Parrilla (Grilled), Pollo con Queso, Pollo Fajitas, Pollo con Chorizo, Milaneza de Pollo (Breaded).
Beef (Carne)
Steak Encebollado (with onions), Steak Ranchero, Steak Asada (Carne Asada), Steak con Chorizo, Milaneza de Res (Breaded).
Regional Favorites
Plato de Carnitas, Plato de Buche, Plato Mixto (Carnitas/Buche), Higado Encebollado (Liver with onions), Chuletas Encebolladas (Pork chops with onions), Chuletas en Salsa Verde, Plato de Tripas.
Seafood (Mariscos)
Coc/ktails & Aguachiles
- Coc/ktails: Shrimp, Campechano, Vuelve a la Vida, Octopus.
- Aguachiles: Shrimp, Scallops (Cayo de Hacha), Octopus, Clams, or Mussels.
Fish & Shrimp Plates
- Tilapia (Filete or Whole Mojarra): Prepared Al la Diabla, A la Plancha, A la Mexicana, Al Mojo de Ajo, Sarandeado, Ranchero, Encebollado, or Empanizado.
- Shrimp Plates: A la Diabla, Mexicana, A la Cucaracha, Al Mojo de Ajo, Al Queso, Sarandeados, or Encebollados.
Traditional Antojitos
Meats: Asada, Pastor, Pollo, Chorizo, Carnitas, Chicharron, Buche, Alambre, Tripas, Lengua.
- Huaraches – Oval thick homemade tortillas with your choice of meat.
- Gorditas & Sopes – Stuffed or topped with beans, lettuce, onions, cilantro, sour cream, and queso fresco.
- Tostadas – Shrimp, Octopus, Mixta, Scallops, Clams, or Mussels.
- Tortas (Mexican Sandwiches) – Choose from Asada, Pollo, Pastor, Ham, Chorizo, Carnitas, Salchicha, Alambre, Cubana, or Milanesa.
Other Favorites
- Nachos – Asada, Pastor, Carnitas, Pollo, Chorizo, or Mixtos.
- Enchiladas – Verdes, Rojas, Queso, or Vegetarias (rajas and nopales).
- Combo Plates – Mix Steak, Chicken, or Pork Chops with Shrimp.
- Soups (Caldos) – Shrimp, Octopus, Fish, 7 Seas (7 Mares), Mixto, or Menudo.
- Loaded with Queso – Choice of Asada, Pastor, or Pollo served over Fries (Papas).
Sides
- Dips: Guacamole, Queso Dip, Queso con Chorizo, Pico de Gallo.
- Staples: Rice, Beans, Tortillas (Corn/Flour), French Fries.
- Toppings: Chiles Toreados, Grilled Onions, Rajas, Nopales, Sour Cream.
Why Locals Love It
- Signature Heat: The “Diabla” sauce used in the shrimp and tilapia dishes is a local favorite for those who enjoy spice.
- Freshness: House-made chips are served crisp with fresh salsa and creamy guacamole.
- Customization: The kitchen is accommodating to dietary needs, offering vegetarian options like veggie gorditas and adjustable spice levels.
- Value: Guests frequently mention the generous portions and very affordable pricing.