Wah Too Seafood Restaurant is a long-standing “hole-in-the-wall” gem located in the heart of Toronto’s downtown core. Situated within the Bay Street Corridor, this unassuming establishment has earned a reputation as a local institution for authentic, no-frills Cantonese-style seafood and classic Chinese dishes.
Known for its “canteen-style” service, the restaurant focuses entirely on speed and flavor. Whether you are a student looking for a quick bite or a tourist seeking an authentic culinary experience, Wah Too offers generous portions at a reasonable price point.
Essential Restaurant Information
| Category | Details |
| Address | 58 Centre Ave, Toronto, ON M5G 1C7, Canada |
| Phone | +1 416-971-6567 |
| Atmosphere | Casual, cozy, and traditional “old-school” vibe |
| Service Style | Extremely fast; dine-in, takeout, and delivery |
| Amenities | Full bar (Beer & Liquor), Wheelchair accessible |
| Payment | Credit, Debit, and NFC (Apple/Google Pay) |
Operating Hours
The restaurant is open daily, though Sunday has a later start time. Takeout services typically conclude one hour before the dining room closes, except on weekends when late-night cravings are catered to with extended hours.
| Day | Dine-In Hours | Takeout Hours |
| Monday | 11:00 AM – 11:00 PM | 11:00 AM – 10:00 PM |
| Tuesday | 11:00 AM – 11:00 PM | 11:00 AM – 10:00 PM |
| Wednesday | 11:00 AM – 11:00 PM | 11:00 AM – 10:00 PM |
| Thursday | 11:00 AM – 11:00 PM | 11:00 AM – 10:00 PM |
| Friday | 11:00 AM – 12:00 AM | 11:00 AM – 1:00 AM |
| Saturday | 11:00 AM – 12:00 AM | 11:00 AM – 1:00 AM |
| Sunday | 2:00 PM – 11:00 PM | 2:00 PM – 10:00 PM |
Menu Highlights
Soup
- Wonton with BBQ Pork
- Hot & Sour
- Chicken with Sweet Corn
- Crab Meat with Sweet Corn
- Minced Beef Egg Drop
- Mushroom Egg Drop
- Assorted Meat & Seafood w/ Tofu
- Seafood with Tofu
- Crab Meat Fish Maw
- Seafood Fish Maw
Appetizers
- Vegetables Spring Roll (each)
- Deep Fried Wontons
- Deep Fried Chicken Wings
- Deep Fried Chili Chicken Wings
- Honey Garlic Chicken Wings
- Deep Fried Breaded Jumbo Shrimp
- Deep Fried Breaded Scallops
Szechuan
- General Tao Chicken
- Mapo Tofu (Minced Pork)
- Hunan Beef
- Kung Po Chicken
- Kung Po Beef
- Chicken with Szechuan Garlic Sauce
- Shredded Pork with Szechuan Garlic Sauce
- Szechuan Chicken
- Szechuan Shrimp
Seafood
- Live Lobster (Black Bean, Green Onion & Ginger, Szechuan, Spicy Deep Fried, or Butter Sauce)
- Deep Fried Spicy Jumbo Shrimp
- Deep Fried Shrimp with Lemon Sauce
- Stir Fried Jumbo Shrimp
- Jumbo Shrimp with Black Bean Sauce
- Jumbo Shrimp with Cashew Nuts
- Jumbo Shrimp with Lobster Sauce (Pork & Egg)
- Jumbo Shrimp with Mixed Vegetables
- Jumbo Shrimp with Scrambled Eggs
- Jumbo Shrimp with Snow Peas
- Deep Fried Spicy Squid
- Squid with Black Bean Sauce
- Squid with Mixed Vegetables
- Deep Fried Spicy Seafood
- Stir Fried Scallops, Shrimp & Squid
- Scallops, Shrimp & Squid w/ Mixed Vegetable
- Stir Fried Scallops
- Scallops with Broccoli
- Scallops with Black Bean Sauce
- Scallops with Mixed Vegetables
- Stir Fried Garoupa
- Deep Fried Garoupa with Mixed Vegetables
- Deep Fried Garoupa with Sweet & Sour Sauce
- Deep Fried Garoupa with Sweet Corn Sauce
- Deep Fried Spicy Fish Fillet
Chicken
- Deep Fried Crispy Chicken (Half)
- Deep Fried Chili Chicken
- Deep Fried Chicken with Lemon Sauce
- Chicken with Broccoli
- Chicken with Cashew Nuts
- Chicken with Celery
- Chicken with Mixed Vegetables
- Chicken with Mushrooms
- Chicken with Snow Peas
- Chicken Soo Guy
Beef
- Peking Style Beef Tenderloin
- Shredded Beef Tenderloin w/ Ginger & Green Onion
- Beef with Bitter Melon
- Beef with Black Bean Sauce
- Beef with Black Pepper Sauce
- Beef with Broccoli
- Beef with Cashew Nuts
- Beef with Chinese Broccoli (Gai Lan)
- Beef with Ginger & Green Onion
- Beef with Mixed Vegetables
- Beef with Mushrooms
- Beef with Oyster Sauce
- Beef with Satay Sauce
- Beef with Snow Peas
- Beef with Snow Pea Leaves
Pork
- Peking Style Pork Chops
- Deep Fried Spicy Pork Chops
- Spareribs with Black Bean Sauce
- Spareribs with Honey Garlic Sauce
- BBQ Pork with Cashew Nuts
- BBQ Pork with Mixed Vegetables
Sweet & Sour
- Sweet & Sour Chicken
- Sweet & Sour Chicken Balls
- Sweet & Sour Pork
- Sweet & Sour Spareribs
- Sweet & Sour Jumbo Shrimp
- Sweet & Sour Scallops
- Sweet & Sour Fish Fillet
Curry
- Curry Chicken
- Curry Beef
- Curry Jumbo Shrimp
- Curry Squid
- Curry Fish Fillet
Sizzling Plate
- Deep Fried Chili Chicken
- Beef Tenderloin (Black Pepper, Ginger & Green Onion, or Peking Style)
- Chicken/Beef with Black Bean Sauce
- Peking Style Pork Chops
- Scallops with Black Bean Sauce
Casserole
- Chicken with Ginger & Green Onion
- Braised Beef Brisket
- Braised Beef Brisket with Curry Sauce
- Bean Curd with Seafood
- Bean Curd with Garoupa
- Eggplant with Szechuan Garlic Sauce (Pork)
Bean Curd
- Deep Fried Spicy Tofu
- Bean Curd w/ Broccoli & Black Mushrooms
- Bean Curd with Oyster Sauce
- Bean Curd with Beef
- Bean Curd with BBQ Pork
- Stuffed Bean Curd with Soya Sauce (Shrimp)
Vegetables
- Lo-Hon Style Mixed Vegetables
- Stir Fried Mixed Vegetables
- Chinese Broccoli w/ Oyster Sauce (Gai Lan)
- Baby Bok Choy with Garlic
- Black Mushrooms with Baby Bok Choy
- Broccoli with Garlic
- Broccoli w/ Straw Mushrooms & Crab Meat Sauce
- Snow Pea Leaves with Garlic
Chow Mein / Noodles
- Wah Too Special Chow Mein
- Cantonese Chow Mein
- Chicken/Beef/BBQ Pork Chow Mein
- Chicken/Beef/BBQ Pork Lo Mein
- Mixed Vegetables Chow Mein/Lo Mein
- Jumbo Shrimp Chow Mein
- Assorted Seafood Chow Mein
- Rice Noodles with Beef & Bean Sprouts
- Rice Noodles with Beef & Black Bean Sauce
- Rice Noodles with Beef & Mixed Vegetables
- Rice Noodles with Beef & Satay Sauce
- Rice Noodles with Assorted Seafood
- House Fried Vermicelli w/ Shrimp & BBQ Pork
- Singapore Fried Vermicelli w/ Shrimp & BBQ Pork
- Stir Fried Hakka Chow Mein
- Stir Fried Shanghai Noodles
Fried Rice
- Yang Chow Fried Rice (BBQ Pork & Shrimp)
- Shrimp Fried Rice
- Chicken Fried Rice
- Beef Fried Rice
- BBQ Pork Fried Rice
- Mixed Vegetables Fried Rice
- Mushroom Fried Rice
- Egg Fried Rice
- Steamed Rice (per bowl)
Egg Foo Young
- House Egg Foo Young (Chicken, BBQ Pork, Shrimp & Squid)
- Shrimp Egg Foo Young
- Chicken Egg Foo Young
- Beef Egg Foo Young
- BBQ Pork Egg Foo Young
Chop Suey
- Shrimp Chop Suey
- Chicken Chop Suey
- Beef Chop Suey
- BBQ Pork Chop Suey
- Vegetable Chop Suey
Beverages
- Soft Drinks (Coke, Diet Coke, Sprite, Ginger Ale, C-Plus)
- Lemon Ice Tea
- Juices
Tips for Visitors
- Best Time to Visit: Monday and Tuesday at 12:00 PM or Wednesday at 1:00 PM are typically the quietest times with no wait.
- Peak Times: Friday and Saturday nights (7:00 PM – 8:00 PM) are very busy.
- Reservations: Recommended for groups larger than five people.
- Parking: There is no private lot; visitors should use paid street parking or nearby public lots.
- Ownership: The restaurant is a family-run business managed by a dedicated “Lady Owner” who is known for her hands-on management and efficiency.