Peking House Buffet Inc. is a well-established Chinese-American restaurant located in the heart of Douglas, Georgia. Known for its extensive all-you-can-eat selection and fresh ingredients, it offers a casual and welcoming dining experience perfect for families, large groups, and solo diners alike.
Feature Details Address 907 Peterson Ave S, Douglas, GA 31533, United States Phone Number +1 912-384-9141 Primary Owner Mei Chen (Asian-owned and Women-owned) Service Options All-you-can-eat, Takeout, Dine-in, Private dining rooms Reservations Not accepted (Walk-in only)
Day Hours Monday – Thursday 11:00 AM – 9:30 PM Friday 11:00 AM – 10:00 PM Saturday – Sunday 11:00 AM – 9:30 PM
The restaurant is recognized for its cozy and “casual-cool” aesthetic. It serves as a social hub for college students, tourists, and local residents.
Family-Friendly: Features aquariums for children to enjoy and a dedicated kid-specific buffet bar.Accessibility: Fully equipped for guests with mobility needs, including wheelchair-accessible entrances, parking, restrooms, and seating.Pet Policy: Dogs are permitted in the designated outside areas.Convenience: Accepts credit cards, debit cards, and NFC mobile payments. Free parking is available on-site and on the street.
The Menu
Peking House Buffet specializes in Chinese-American staples, comfort food, and local specialties. Below is a detailed breakdown of their offerings:
Item Name Description General Tso’s Chicken Classic crispy chicken in a sweet and spicy sauce served with pork fried rice. Happy Family A premium blend of lobster, jumbo shrimp, scallops, chicken, beef, and pork with vegetables. Seafood Delight A seafood lover’s mix of fresh scallops, jumbo shrimp, and crab meat. Honey Chicken Crispy chicken tossed in a sweet honey glaze. Dragon & Phoenix A combination of Szechuan chicken and shrimp in a delicate white sauce. Sesame Chicken Fried chicken pieces coated in a savory sesame sauce.
Item Name Description Egg Roll / Spring Roll Crispy fried rolls with meat or vegetable fillings. Crab Rangoon Fried wontons filled with a creamy crab and cheese mixture. Chicken on-a-Stick Marinated and grilled chicken skewers. Hot & Sour Soup A traditional spicy and tangy broth with mushrooms and tofu. Wonton Soup Clear broth served with handmade meat-filled wontons.
Item Name Description House Special Fried Rice Fried rice featuring a mix of pork, chicken, and shrimp. Singapore Rice Mei Fun Thin rice noodles seasoned with curry and mixed with meats and vegetables. Beef with Broccoli Sliced beef sautéed with fresh broccoli in a brown sauce. Coconut Shrimp A fan-favorite featuring shrimp in a sweet, creamy coconut sauce. Szechuan Beef Tender beef prepared with spicy Szechuan peppers and vegetables. Sauteed String Beans Highly rated, fresh green beans seasoned and sautéed until tender.
To ensure the best experience, consider the following visiting trends based on local traffic data:
Goal Recommended Timing Avoid Wait Times Monday or Tuesday between 2:00 PM and 4:00 PM. Fresh Seafood Focus Friday nights (Note: 30-minute waits are common after 6:00 PM). Sunday Brunch Arrive by 11:30 AM to avoid the 45-minute peak lunch rush. Social Atmosphere Saturday at 5:00 PM (Busy but high table turnover).
