Blacklab Breads

Blacklab Breads

Nestled inside Chavelos Mexican Restaurant in Toughkenamon, Pennsylvania, Blacklab Breads is a celebrated weekend-only micro-bakery known throughout Southern Chester County for its exceptional hand-crafted loaves, classic Italian specialties, and rich, savory pies. Operating with an understated, word-of-mouth charm, this destination bake shop draws eager locals who line up early before doors open to secure fresh-baked focaccia, classic tomato pies, and made-to-order cannolis. Founded by seasoned pastry chef Barry Ciarrocchi, Blacklab Breads delivers authentic, high-quality baked goods made from scratch every weekend.


Essential Information

DetailInformation
Address1470 Baltimore Pike, Toughkenamon, PA 19374, United States
Location NoteLocated inside Chavelos Mexican Restaurant
Owner / Master BakerBarry Ciarrocchi
Social Media & UpdatesFacebook Page | Instagram Profile

Operating Hours

DayHours
MondayClosed
TuesdayClosed
WednesdayClosed
ThursdayClosed
FridayClosed
Saturday10:00 AM – 2:00 PM (or until sold out)
Sunday10:00 AM – 2:00 PM (or until sold out)

Service, Accessibility, and Amenities

FeatureDetails
Service OptionsTakeout only
AccessibilityWheelchair accessible parking lot
AtmosphereWelcoming, community-focused, and bustles with weekend line activity
ParkingFree parking lot behind the building and free street parking
Ordering PolicyWalk-in counter service only; items sold on a first-come, first-served basis

Why Visit? Key Highlights

  • Famous Tomato Pies: Revered by locals as the absolute best in the region, featuring regular and spicy tomato pie options crafted with a thick, perfectly baked crust and rich sauce.
  • Made-to-Order Cannolis: A staple fan favorite praised for crisp shells filled fresh to order with smooth, perfectly balanced ricotta cream.
  • Artisanal Bread Lineup: Handcrafted sourdough boules, rustic baguettes, seeded semolina, potato herb, multigrain, and seasonal brioche loaves baked early every morning.
  • Rotating Gourmet Focaccia: Creative Sunday focaccia topping combinations ranging from Mortadella with Pistachio Pesto to Plum Tomato with Burrata and Basil Pesto.
  • Community Culture: A friendly, neighborhood gathering spot where visitors arrive early, chat in line, and enjoy complimentary treats given out by welcoming staff.

Menu & Offerings

Artisanal Breads

Item NameItem Name
Sourdough BoulePotato Herb Loaf
Multigrain LoafWhole Wheat Loaf
Italian LoafPumpernickel Loaf
Sesame Semolina LoafEpi Baguette
French BaguetteCiabatta Loaf
Ciabatta RollsCinnamon Bread

Pizzas, Tomato Pies & Focaccia

Item NameItem Name
Classic Tomato Pie (12 Slice)Spicy Tomato Pie
Pepperoni PizzaGrandma’s Style Pizza (Cheese & Sauce)
Spinach & Ricotta PizzaMushroom & Fontina Pizza
Plum Tomato, Burrata & Basil Pesto FocacciaMortadella, Ricotta & Pistachio Pesto Focaccia
Prosciutto, Goat Cheese, Asian Pear & Honey FocacciaSausage & Peppers Focaccia
Cauliflower Romesco FocacciaAnchovy Focaccia

Sandwiches & Bagels

Item NameItem Name
Shaved Roast Beef Sandwich (Cooper Sharp & Mesclun)Veggie Sandwich (Roasted Eggplant, Peppers & Feta Walnut Herb)
Herb Focaccia SandwichPlain Bagel
Sesame BagelScallion Cream Cheese

Sweets & Pastries

Item NameItem Name
Fresh Made-to-Order CannoliMaritozzi Buns
Apple Toasted Pecan BriocheChocolate Brioche
Cookie BriocheBrioche Buns
Chocolate Chip Cookie