Jack’s By The Tracks is a standout neighborhood staple in downtown Pascagoula, Mississippi. Often described as a Southern-influenced, Mississippi-style sushi juke joint and fish taqueria, this restaurant offers a dining experience like no other.
Founded in 2011, the venue reached new culinary heights through a collaborative ownership transition. Local restaurateurs Chad and Steven Brady (owners of Brady’s Steak and Seafood) partnered with Ramsay Taylor and Matthew Mayfield (owners of Tay’s BBQ) to elevate the food, identity, and entertainment of this beloved local spot. The establishment proudly identifies as women-owned.
For the latest updates, event schedules, and live music lineups, be sure to visit their Facebook page first.
709 Krebs Ave, Pascagoula, MS 39567, United States
Phone Number
+1 228-334-2337
Operating Hours
Monday through Saturday: 11:00 AM – 9:00 PM (Please note: Online ordering typically closes at 8:40 PM)
Sunday: Closed
Ambiance, History, and Inclusivity
The restaurant is rich in history, operating inside a building that started as a 1924 shotgun house. Over the past century, the space has worn many hats, serving as a jewelry store, florist, hardware shop, furniture storefront, and a paint dealer before becoming a restaurant.
While a large, modern main dining room has been added to the back, the structure keeps its historic architectural layout. Guests enter through the traditional shotgun-style front, which features a long bar running down the left side, cozy seating on the right, and an intimate stage up front for live music. The interior offers a warm, rustic, and trendy vibe decorated with local Gulf Coast art and memorabilia.
Jack’s By The Tracks prides itself on being a welcoming, family-friendly environment for groups, solo diners, college students, and tourists. It is also explicitly recognized as LGBTQ+ friendly and a transgender safe space.
Guest Policies and Logistics
To help ensure a seamless dining experience, keep these quick operational policies in mind:
Category
Policy Details
Reservations
While some platform data notes it doesn’t accept reservations, advanced table booking is highly recommended for weekend dining due to live music events. Patrons are encouraged to call ahead on Wednesdays, Fridays, and Saturdays.
Payment Options
Accepts Cash, Credit Cards, Debit Cards, and NFC Mobile Payments (such as Apple Pay and Google Pay).
Check Splitting
A maximum of two credit cards is allowed when splitting a check.
Large Groups
An automatic 20% gratuity is added to bills for parties of six or more guests. High chairs are available for families.
Parking Options
Free parking lot, free street parking, and paid parking lots are available. There is usually plenty of parking nearby.
Pet Policy
Dogs are allowed outside on the porch and patio area.
Accessibility
Features a wheelchair accessible entrance, parking lot, restroom, and seating.
Amenities
Features an onsite bar, public restrooms, and free Wi-Fi.
The Complete Menu
The kitchen specializes in a creative crossover menu that seamlessly blends authentic Southern staples, fresh Gulf seafood, street tacos, traditional po’boys, and original sushi rolls.
House Specials
Item Name
Description
Shrimp & Grits
Fried gulf shrimp tossed in Jack’s spicy watusi sauce, served over rich, smoked gouda cheese grits.
The Big Bayou
Crawfish and cream cheese wrapped in soy, entirely battered and fried, then topped with sweet soy, spicy mayo, and tobiko.
Mississushi
Item Name
Description
The Jackimo
Fried shrimp and cream cheese topped with seasoned crawfish, tobiko, green onion, and spicy mayo.
The Pascagoula Run
A top-selling roll featuring fried shrimp, kani, and avocado wrapped in soy, flash-battered, deep-fried, and drizzled with crunchies, tobiko, wasabi coulis, sweet soy, and spicy mayo.
Sushi Rolls
Item Name
Description
Black Pearl
A delicious combination of salmon, amberjack, and tuna topped with tobiko, crunchies, sweet soy, and spicy mayo.
Hot Sweetie
Crab salad and mango topped with spicy tuna, sesame seeds, sweet soy, and green onions.
Crawsome
Fried crawfish, cream cheese, and asparagus topped with tuna, tobiko, sweet soy, spicy mayo, and sesame seeds.
Braveheart
Fried shrimp, cream cheese, and cucumber topped with premium Scottish salmon, green onion, spicy mayo, sesame seeds, and sweet soy.
Rainbow
Momo’s classic kani salad topped with fresh tuna, avocado, salmon, sesame seeds, and sweet soy.
Mango Tango
A flavorful blend of tuna, mango, cream cheese, and cucumber topped with green onion, sweet soy, and sesame seeds.
Bob Marley
Amberjack, avocado, cream cheese, and jalapeno topped with sweet chili, sriracha, sesame seeds, tobiko, and green onion.
California
Traditional build with kani crabstick, cucumber, and avocado topped with green onion and sesame seeds.
Spicy Tuna
Spicy tuna and avocado topped with green onion, sesame seeds, and a sriracha drizzle.
Nigiri
Served as a traditional 3-piece portion.
Item Name
Description
Salmon Nigiri
Three pieces of fresh sliced salmon over seasoned sushi rice.
Amberjack Nigiri
Three pieces of premium amberjack over seasoned sushi rice.
Tuna Nigiri
Three pieces of fresh tuna over seasoned sushi rice.
Share (Appetizers)
Item Name
Description
Crawfish Balls
Five deep-fried seasoned crawfish and rice balls dressed with sweet soy, spicy mayo, wasabi coulis, and red tobiko.
Spring Rolls
Four crispy fried spring rolls packed with gulf shrimp, kani, and goat cheese, served on a bed of Asian slaw with sweet orange chili sauce.
Edamame
Fresh green soybeans steamed in their pods and tossed with kosher salt.
Po’boys
Item Name
Description
Roast Beef Po’Boy
A classic sandwich loaded with slow-roasted chuck and savory gravy, dressed with provolone cheese, lettuce, tomato, and mayo.
Shrimp Po’Boy
Traditional French bread stuffed with crispy shrimp, dressed with mayo, lettuce, and tomato.
The Vancleave Special
A regional favorite featuring gulf crab patties sauteed in butter, dressed with provolone cheese, lettuce, tomato, and mayo.
Salads & Poké
Item Name
Description
Poké Bowl
A refreshing cold salad featuring a base of rice with cabbage, fresh vegetables, pickled cucumber, edamame, avocado, tomato, mango, balsamic ginger vinaigrette, and sesame seeds, served with crispy wontons.
House Salad
A crisp bed of mixed greens topped with mango, avocado, tomato, red onion, and cucumber, served with fresh baked croutons and a choice of house-made fresh basil ranch or balsamic ginger vinaigrette.
Add Some Bling (Protein Add-ons)
Customize any salad or poké bowl by adding premium grilled mahi-mahi, fried or sauteed shrimp, teriyaki or sashimi salmon, seared or sashimi tuna, seared duck breast, grilled chicken, bacon, goat cheese, or extra dressing.
Tacos
Item Name
Description
Original Fish Taco
Marinated and sauteed mahi-mahi topped with shredded cabbage, lime coulis, and fresh pico de gallo.
Spicy Shrimp Taco
Crispy fried gulf shrimp layered with mixed greens, fresh pico de gallo, and savory spicy mayo.
Seared Duck Taco
Tender duck breast seared with bacon and crispy duck quacklins, topped with cabbage, sweet orange chili sauce, and lime coulis.
Korean BBQ Taco
Savory pork roast marinated in fermented Korean peppers, topped with shredded cabbage, pickled vegetables, and fresh cilantro.
Fajita Chicken Taco
Marinated chicken breast sauteed with onions and peppers, finished with fresh lettuce, tomatoes, and a basil coulis.
Pimp Out A Taco (Upgrade)
A premium customization option that adds goat cheese, avocado, and applewood smoked bacon bits to any taco order.
House Made Desserts
Item Name
Description
Vanilla Bean Cheesecake
Crafted fresh daily in-house on a rich, buttery graham cracker crust.
Jack’s Crème Brûlée
Classic vanilla bean custard featuring a perfectly caramelized sugar crust in every single bite.
Tiramisu
A traditional, elegant Italian dessert layered with coffee-dipped ladyfingers and whipped cream.
Service Highlights & Offerings
Beyond the main menu, Jack’s By The Tracks is heavily celebrated for its specialized beverage options and dining styles. Guests can enjoy a wide array of drink categories, including hard liquor, beer, cocktails, wine, and coffee.
Happy Hour: Special pricing and promotional options are available for both happy hour drinks and happy hour food items.
Diverse Food Categories: The kitchen accommodates multiple dietary lifestyles, offering clear vegetarian options, healthy choices, small plates for sharing, heavy comfort food, and quick bites.
Catering Services: In addition to day-to-day table service, the restaurant provides custom catering options for external events and parties.
