New Restaurant On 58 St. is a dedicated Cantonese eatery located in the heart of Brooklyn’s vibrant Sunset Park Chinatown. Specializing in authentic Toisanese-style cuisine, this neighborhood staple is known for its casual, welcoming atmosphere and traditional family-style dining. Whether you are looking for a quick, high-value lunch special or a full Chinese banquet experience featuring fresh seafood and signature “wok hey” dishes, this establishment has earned a loyal following for its consistent quality and generous portions.
Casual, Authentic, Family-friendly, Good for groups
Parking
Paid street parking, Free street parking
Payment Methods
Credit cards, Debit cards
Amenities
Restrooms available, Large round tables with turntables
Why Visit? Key Highlights
Authentic Toisanese Flavors: Diners frequently praise the restaurant for its specific Taishan-style Cantonese preparations, offering a taste of home-style cooking that is difficult to find elsewhere.
Signature Wok Hey: Many dishes are noted for their excellent “breath of the wok,” providing that essential charred, smoky flavor indicative of high-heat professional stir-frying.
Generous Portions: The restaurant is well-regarded for providing large servings that are ideal for family-style sharing or multiple meals.
Exceptional Lunch Specials: Local professionals and residents cite the lunch boxes and over-rice specials as some of the most competitively priced and delicious options in the 8th Avenue area.
Late Night Dining: Open until 10:00 pm daily, it serves as a reliable spot for a late dinner or a gathering after standard business hours.
Traditional Cantonese Menu
Chef’s Signature Specialties
Item Name
Description
Salt and Pepper Pork Chops
Crispy fried pork chops seasoned with chili and garlic
Black Pepper Beef Short Ribs
Tender short ribs served on a sizzling hot plate
Braised Ox Tail with Lotus Root
Slow-cooked, savory ox tail paired with crunchy lotus root
Salt and Pepper Squid
Lightly battered and seasoned fresh squid
Taiwanese Cauliflower with Pork Belly
Stir-fried specialty cauliflower with savory pork belly
Peking Sauce Pork Chops
Fried pork chops tossed in a sweet and tangy Peking glaze
