Bill Forrest Seafood is a multi-generational, family-operated seafood market located in the Messick neighborhood of Poquoson, Virginia. Renowned for its “fresh off the boat” philosophy, this local institution has become a destination for seafood lovers across the Hampton Roads region and beyond. The market specializes in authentic Virginia coastal staples, offering a no-frills, high-quality experience that emphasizes community roots and the natural bounty of the Chesapeake Bay. Whether you are looking for live bushels or expert steaming services, the market provides a professional and friendly atmosphere that makes every visitor feel like a local.
Credit cards, Debit cards, NFC mobile payments, SNAP/EBT
Why Visit? Key Highlights
Exceptional Freshness: Products are frequently sourced directly from the water, ensuring peak quality for items like Rappahannock oysters and Blue crabs.
Expert Seasoning: Customer feedback consistently praises the market’s signature steaming and seasoning process, specifically for their blue crabs.
Multi-Generational Service: The business is highly regarded for its friendly, respectful staff and a welcoming environment that treats customers like family.
Regional Destination: Loyal patrons regularly travel from Richmond and Williamsburg, citing the market’s superior quality and fair pricing as well worth the drive.
Wholesale to Public: As a long-standing wholesale operation that serves the general public, it offers access to bulk quantities and fresh-picked meat not typically found in standard grocery stores.
Fresh Seafood Inventory
Blue Crabs and Shellfish
Item Name
Description
Male Blue Crabs
Available by the dozen or bushel; can be purchased live or steamed
Female Blue Crabs
Known for being heavy and meaty; available live or steamed
Soft Shell Crabs
Seasonal specialty prized for freshness
Crab Legs
Available in large bags; noted for high meat yield
Crab Claws
Often provided as a bonus or specialty item with large orders
Scallops
Premium quality and highly rated for texture
Clams
Freshly harvested and available by count
Shrimp
Large, fresh varieties suitable for boiling or steaming
Fresh Fish Selection
Item Name
Description
Sea Mullet
Also known as Kingfish or Roundhead; highly recommended for freshness
Striper Fillets
Local catch, noted for being delicious and easy to prepare
Red Snapper
Phenomenal quality, sourced for superior flavor
Tuna
Market-fresh cuts available for retail
Puffer Fish
A nostalgic local favorite available seasonally
Prepared Items and Specialty Meats
Item Name
Description
Signature Crab Salad
Widely regarded by patrons as a must-buy item
She Crab Soup
A rich, local classic cited as a customer favorite
Deviled Crab
Prepared in-house and noted for authentic flavor
Fresh-Picked Crab Meat
Available in backfin and lump varieties; local and hand-picked
Crawfish Sausage
A unique specialty item that stands out from traditional offerings
Alligator Meat
A specialty selection for those seeking unique proteins
