Blue Heron is a quintessential Wisconsin supper club located in the scenic community of Big Bend. Known for its humble and welcoming atmosphere, this local staple specializes in the time-honored traditions of the Midwest, offering generous portions of fish fries, hand-cut steaks, and crispy fried chicken. Whether you are looking for a lively Friday night fish fry or a quiet dinner with a view of the water, Blue Heron provides a nostalgic dining experience characterized by friendly service and classic American fare.
Wheelchair accessible entrance, parking, restroom, and seating
Atmosphere
Casual, Cozy, Family-friendly, Scenic water views
Parking
Free parking lot and free street parking available
Payment Methods
Credit cards, Debit cards, NFC mobile payments
Special Features
Full bar, Sports viewing, All-you-can-eat specials
Why Visit? Key Highlights
Famous All-You-Can-Eat Specials: A major draw for locals, the Wednesday and Friday night specials feature a combination of baked fish, fried Icelandic cod, and crispy broasted chicken served family-style.
Signature Tartar Sauce: Numerous guests highlight the unique, house-made tartar sauce which features a distinct and savory garlic kick.
Traditional Supper Club Starters: Dinners are served with classic accompaniments including homemade bread, crackers with cheese spread, garden-fresh salads, and hearty soups.
Expertly Crafted Cocktails: The bar is highly regarded for its traditional Wisconsin Old Fashioneds, described by patrons as strong, well-balanced, and reasonably priced.
Grandma Warren’s Homemade Cheesecake: A must-try dessert, the cheesecake is made in-house and serves as the perfect conclusion to a heavy supper club meal.
Prime Rib Tradition: The Saturday night Prime Rib is a standout favorite, so popular that the restaurant encourages guests to reserve their cut in advance.
Menu and Offerings
Appetizers and Starters
Item Name
Item Name
Haystack Onion Rings
Deep-fried Cauliflower
Deep-fried Mushrooms
Hot Potato Chips
Garlic Bread (Cheese/Marinara)
Whitefish Spread with Crackers
Traditional Wings (Multiple Flavors)
Mozzarella Sticks
Soup, Salad, and Bread Combo
Appetizer Sampler Combo
Supper Club Entrees
All dinners include soup, salad, homemade bread, and choice of starch.
Item Name
Description
Filet Mignon
8oz barrel-cut tenderloin with sautéed mushrooms
Sirloin for Two
22oz prime sirloin with haystack onion rings
Tenderloin Tips
Braised in red wine gravy over noodles
Chicken Cordon Bleu
Breaded breast stuffed with Swiss and ham
Fried Chicken Dinner
Four-piece meal including breast, thigh, leg, and wing
Sirloin Steak Sandwich
8oz sirloin served open-faced with mushrooms
Seafood Selections
Item Name
Item Name
Icelandic Cod Fish Filets
Sauteed Shrimp Dinner
Fried Shrimp Dinner
Scallop Dinner
Chef Dan’s Seafood Platter
Lobster Tail Dinner
Steak and Fish Combo
Steak and Shrimp Combo
Steak and Sauteed Scallops
Steak and Lobster Combo
Daily Specials
Day
Special Offering
Tuesday
Burger and a Beverage (Beer or Cocktail)
Wednesday
All You Can Eat Fish and Chicken (Family Style)
Thursday
Meatloaf with Garlic Red-Skinned Mashed Potatoes
Friday
All You Can Eat Fish and Chicken (Family Style)
Saturday
Prime Rib (12oz or 18oz) and Surf-N-Turf
Sunday
All You Can Eat BBQ Beef Ribs and Fried Chicken
Lighter Fare and Sandwiches
Item Name
Description
Sicilian Steak Sandwich
Breaded tenderloin with onions, peppers, and lemon
Smokehouse Burger
Topped with cheddar, bacon, BBQ sauce, and onion rings
Mushroom Swiss Burger
Half-pound burger with sautéed mushrooms and Swiss
