El 1800 Mexican Restaurant is a premier dining destination in Douglas, Georgia. Established in late 2014, it has earned a reputation for serving high-quality Mexican classics in a vibrant, spacious atmosphere. Whether you are looking for a quick lunch or a lively dinner with friends, this local favorite offers consistent quality and a welcoming environment.
Open Daily (Until 11:00 PM on Friday and Saturday)
Service Modes
Dine-in, Takeout, Curbside Pickup (No Delivery)
Payments
Credit Cards, Debit Cards, NFC Mobile Payments
Amenities
Full Bar, High Chairs, Restrooms, Free Parking
Highlights and Accessibility
The restaurant is highly praised for its fast service and friendly staff. Guests frequently mention the professional and cheerful nature of the team, specifically highlighting members like Sara, Koe, and Mrs. Leticia.
Accessibility: The facility is fully wheelchair accessible, including the entrance, parking lot, restrooms, and seating areas.
Family Friendly: With a dedicated kids’ menu and plenty of space, it is an excellent choice for families.
Groups and Tourism: The large seating capacity makes it ideal for tour groups and large social gatherings.
Full Menu Guide
Below is a detailed list of the diverse offerings available at El 1800 Mexican Restaurant.
Appetizers and Nachos
Item Name
Description
1800 Dip
A signature blend of grilled steak, chicken, shrimp, and melted cheese
Cheese Dip
Smooth and creamy melted white cheese
Mexican Fries
Crispy fries topped with bacon, shredded cheese, jalapeños, and white cheese dip
Camarones Empanizados
Golden breaded shrimp served with house sauce
Nachos Supreme
Choice of chicken or beef topped with lettuce, tomato, sour cream, and guacamole
Seafood Nachos
Bed of chips topped with grilled shrimp, crab, onions, and tomatoes
Main Entrees (Chicken and Steaks)
Item Name
Description
Downtown Americus
A large flour tortilla stuffed with grilled chicken or steak, topped with cheese dip
Special Number 11
A fan-favorite dinner combination frequently recommended by patrons
Pollo Fundido
Two rolled and fried flour tortillas filled with chicken and melted cheese
Fideos Mexicanos
Mexican-style Fettuccine Alfredo topped with homemade burrito sauce
Carne Asada
Tender, thinly sliced steak served with grilled onions and tortillas
2 Compadres Steak
Rib-eye steak accompanied by a shrimp kabob and mixed vegetables
Fajitas and Specialties
Item Name
Description
Texas Fajitas
Sizzling platter with tender steak, grilled chicken, and shrimp
Quesa Birria
Beef, cilantro, and onion quesadilla served with savory consomé
Molcajete Monterrey
A hot stone bowl filled with steak, chicken, pork, chorizo, and shrimp
Chimichanga
Two flour tortillas, soft or fried, filled with chicken or beef
Sabanas
Two slices of grilled steak topped with sliced poblano peppers
Seafood and Vegetarian Options
Item Name
Description
1800 Tilapia and Shrimp
Grilled tilapia and tiger shrimp smothered in a special sauce
Mar y Tierra
Grilled shrimp, scallops, and crab meat over Mexican rice
Fajitas Vegetarian
A sizzling platter of tomatoes, onions, bell peppers, broccoli, spinach, and mushrooms
Burrito Vegetarian
Burrito filled with grilled vegetables and topped with lettuce and sour cream
A La Carte, Sides, and Desserts
Item Name
Description
Tacos
Choice of hard or soft shells with ground beef or shredded chicken
Sides
Mexican rice, refried beans, french fries, tamales, and chiles toreados
Flan
Traditional Mexican custard dessert
Fried Ice Cream
Vanilla ice cream coated in a crisp shell and deep-fried
Churros
Deep-fried flour tortillas stuffed with caramel and topped with sugar
Ownership and Management
The restaurant is a professionally managed establishment with local roots. Based on official filings:
Luis Duran Marin: Registered Agent for the business entity.
Raul Duran: Responsible for the original licensing and foundational management of the restaurant.
