El Acapulco is a premier dining destination in Pocahontas, Arkansas, celebrated for its rich, flavor-forward Mexican cuisine and lively, comfortable atmosphere. Known for combining classic hospitality with exciting modern touches, this local staple has earned a sterling reputation among both regular residents and cross-country travelers passing through the region. Whether stopping by for a rapid weekday lunch or a festive family dinner, guests are treated to generous portions, vibrant decor, and an energetic environment that keeps the community coming back for more.
Essential Information
| Property | Detail |
| Address | 1417 US-67, Pocahontas, AR 72455, United States |
| Phone | +1 870-248-1064 |
| Facebook Page |
Operating Hours
| Day | Hours |
| Monday | 11 AM – 9 PM |
| Tuesday | 11 AM – 9 PM |
| Wednesday | 11 AM – 9 PM |
| Thursday | 11 AM – 9 PM |
| Friday | 11 AM – 9 PM |
| Saturday | 11 AM – 9 PM |
| Sunday | 11 AM – 9 PM |
Service, Accessibility, and Amenities
| Feature | Details |
| Service Options | Dine-in, Takeout, Drive-through, Delivery |
| Accessibility | Wheelchair accessible entrance, parking lot, restroom, and seating |
| Atmosphere | Casual, Cozy |
| Offerings | Coffee, Comfort food, Quick bite, Small plates, Vegetarian options |
| Dining Options | Lunch, Dinner, Dessert, Seating, Table service |
| Amenities | Restroom |
Why Visit? Key Highlights
- Exceptional Flavors: The kitchen focuses on deep, complex seasoning that sets its dishes apart from standard regional offerings, with custom favorites like Birria tacos receiving high praise.
- Fast and Humorous Hospitality: The staff and ownership are renowned for their quick table turns, cheerful demeanor, and warm, entertaining customer service that makes everyone feel like family.
- Modern Novelties: Adding a unique tech twist to traditional dining, Bella the robot server greets guests and delivers fresh, crisp tortilla chips and house-made salsa directly to tables.
- Impressive Portions: Diners consistently highlight the substantial plate sizes, ensuring a highly satisfying meal with plenty left over to enjoy later.
Menu and Offerings
Lunch Specials
| Item Name | Description |
| Fajitas Lunch | Choice of steak, chicken, or mixed, sautéed with onions and bell peppers; served with rice, beans, lettuce, guacamole, sour cream, and flour tortillas. |
| Pollo Loco | Available in El Acapulco, ranchero, or mexicano styles, featuring a grilled chicken breast garnished with lettuce, guacamole, sour cream, and pico de gallo, served with rice, beans, and flour tortillas. |
| Chimichanga | Stuffed flour tortilla deep-fried and topped with cheese sauce, served with rice, beans, lettuce, guacamole, sour cream, and pico de gallo with a choice of ground beef, shredded chicken, steak, or grilled chicken. |
| Taco Salad | A deep-fried flour tortilla bowl topped with cheese, lettuce, and sour cream with choice of ground beef, shredded chicken, steak, or grilled chicken. |
| Quesadilla Acapulco | A grilled flour tortilla stuffed with melted cheese, served with rice and beans with choice of ground beef, shredded chicken, steak, or grilled chicken. |
| Quesadilla Rellena | A grilled flour tortilla stuffed with melted cheese, served with rice, lettuce, pico de gallo, guacamole, and sour cream with choice of ground beef or shredded chicken. |
| Burrito El Acapulco | A flour tortilla filled with meat, topped with lettuce and sour cream, served with rice and beans with choice of ground beef, shredded chicken, steak, or grilled chicken. |
| Asada Burrito | A flour tortilla filled with steak or grilled chicken, covered completely with smooth cheese sauce, served with rice and beans. |
| Fiesta Salad | Fresh grilled chicken garnished with crisp lettuce, sliced onions, bell peppers, and cheese. |
| Nachos El Acapulco | Cheese nachos topped with an assortment of seasoned ground beef, shredded chicken, and beans, covered with fresh lettuce and sour cream. |
| Enchiladas Tipicas | Two cheese enchiladas topped with grilled chicken, finished with cheese sauce, lettuce, and sour cream. |
| Carnitas | Slow-cooked pork tips served alongside seasoned rice and beans. |
| Taco Asada | One soft flour tortilla stuffed with grilled chicken or steak, filled with crisp lettuce and cheese, served with rice and beans. |
| Flautas | Two flour tortillas filled with savory ham, deep-fried to a golden brown and topped with hot cheese sauce, served with rice, beans, and fresh salad. |
| Taquitos Mexicanos | Two corn tortillas wrapped tightly, filled with shredded beef, and finished with cheese sauce. |
| Chilaquiles Mexicanos | Traditional corn tortilla chips topped with shredded chicken, melted cheese, and signature red sauce, served with rice and guacamole salad. |
| Chile Poblano | A classic poblano pepper stuffed with Monterey cheese, lightly battered and deep-fried, topped with red sauce and served with rice and beans. |
| Speedy Gonzales | A perfect combination of one taco, one enchilada, and your choice of seasoned rice or beans. |
| Huevos Rancheros | Ranch-style eggs featuring two eggs topped with flavorful Mexican sauce, served with rice and beans. |
| Huevos Con Chorizo | Two ranch-style eggs cooked with savory Mexican sausage, served with rice and beans. |
| Special Lunch 1 | A combination of one chile poblano pepper, one taco, beans, and a fresh guacamole salad. |
| Special Lunch 2 | A simple and satisfying combination of one savory burrito served with rice and beans. |
| Special Lunch 3 | A pairing of one classic burrito, one enchilada, and a side of rice. |
| Special Lunch 4 | One seasoned beef burrito paired with one beef taco and rice. |
| Special Lunch 5 | One chicken quesadilla served alongside one beef enchilada and rice. |
| Enchilada, Rice, and Beans | A soft corn tortilla filled with a savory mixture, topped with signature enchilada sauce and cheese, accompanied by seasoned rice and beans. |
| Tamale, Rice, and Beans | Traditional pork tamale in a soft corn shell, topped with seasoned ground beef and mild sauce, paired with rice and beans. |
| Chalupa, Rice, and Beans | A flat, crispy corn tortilla topped with refried beans, lettuce, fresh guacamole, and sliced tomatoes, served with rice and beans. |
Appetizers and Dips
| Item Name | Description |
| Surf and Turf Dip / Mar y Tierra | A hot dish filled with grilled shrimp, steak, and chicken, fully covered in melted cheese. |
| Acapulco Sampler | A shareable platter featuring one beef taquito, one chicken taquito, one chicken quesadilla, one beef quesadilla, and fresh guacamole. |
| Queso Fundido | Spicy Mexican chorizo sausage melted in traditional style with sliced onions and bell peppers, served sizzling in a hot skillet. |
| Jalapeño Shrimp | Eight pieces of breaded, cheese-stuffed shrimp cooked with jalapeños, served with rice, lettuce, and cheese dip. |
| Pollo Queso | Slices of seasoned grilled chicken generously topped with hot melted cheese. |
| Pollo Fries | Slices of grilled chicken served over a bed of crispy French fries, fully covered in smooth cheese sauce. |
| Papas Locas | Crispy fries topped with melted cheese, smoky bacon pieces, Mexican sausage, and a signature special sauce. |
| Cheese Dip | A rich and creamy signature cheese blend. |
| Bean Dip | Smooth, creamy refried bean dip blended with traditional spices. |
| Chorizo Dip | Zesty, spicy Mexican sausage mixed thoroughly into warm cheese sauce. |
| Casa Dip | A premium dip containing seasoned ground beef, fresh pico de gallo, cheese sauce, and sour cream. |
| Loaded Guacamole | House guacamole piled high and covered with grilled bacon bits and fresh pico de gallo. |
| Trio Dip | A sampling combination of traditional refried beans, fresh guacamole, and signature cheese dip. |
Nachos and Salads
| Item Name | Description |
| Nachos Mexicanos | Warm cheese nachos made with your choice of grilled chicken, steak, or mixed meats, cooked with sautéed onions and bell peppers. |
| Nachos Del Rancho | A hearty pile of cheese nachos topped with refried beans, grilled chicken, steak, and crispy bacon, prepared without vegetables. |
| Nachos Tejanos | Multi-flavor cheese nachos loaded with grilled chicken, steak, and tender shrimp, topped with grilled onions, bell peppers, sweet pineapple, and cheese sauce. |
| Shrimp Nachos | Crisp cheese nachos topped with premium grilled shrimp cooked alongside sweet onions and bell peppers. |
| Seafood Nachos | Seafood lovers’ nachos topped with grilled shrimp, tender scallops, and crab meat, cooked with onions and bell peppers. |
| Super Nachos | Simple and satisfying cheese nachos layered with grilled chicken and refried beans, finished with fresh pico de gallo and no vegetables. |
| Tossed Salad | Crisp lettuce mixed with finely shredded cheese and a choice of dressing. |
| Guacamole Salad | Fresh garden lettuce topped with rich guacamole and shredded cheese. |
Burritos and Enchiladas
| Item Name | Description |
| Burritos Deluxe | Two flour tortillas stuffed with shredded chicken and beans, topped with special red sauce, lettuce, sour cream, and cheese sauce. |
| Burrito Mexicano | A flour tortilla stuffed to the brim with shredded beef sautéed with onions and bell peppers, finished with cheese sauce, lettuce, and guacamole. |
| Burrito Special | One seasoned beef burrito covered with smooth cheese sauce, topped with cool lettuce and sour cream. |
| Cheese Steak Burrito | A ten-inch flour tortilla filled with juicy rib-eye steak and grilled onions, served with a side of rice and fresh salad. |
| Burritos Sonora | A dual platter featuring two burritos—one filled with grilled chicken and the other with steak—topped with cheese sauce and pico de gallo. |
| Carnitas Burrito | Two savory pork burritos served alongside a portion of refried beans. |
| Burrito Grande | One jumbo flour tortilla filled with choice of grilled chicken or steak, served with rice, beans, lettuce, guacamole, sour cream, and pico de gallo. |
| Burrito Loco | A massive twelve-inch flour tortilla stuffed with steak, chicken breast, or mixed meats, covered in cheese sauce and served with all the classic trimmings. |
| Burritos León | Two flour tortillas packed with choice of grilled chicken or steak, topped with a vibrant green tomatillo sauce and cheese sauce. |
| Guadalajara | A pairing of one chicken burrito and one chicken enchilada, topped with lettuce, sour cream, pico de gallo, and fresh guacamole. |
| Enchiladas Supremas | Four corn tortillas (one beef, one chicken, one cheese, and one bean) topped with traditional enchilada sauce, melted cheese, lettuce, and sour cream. |
| Enchiladas Rancheras | Three cheese enchiladas topped with tender shredded beef, cooked with onions and bell peppers, served with a mild enchilada sauce and guacamole salad. |
| Yolandas | Three shredded chicken or ground beef enchiladas covered uniformly in cheese sauce, served with seasoned rice. |
| Enchiladas Mexicanas | A patriotic trio featuring one beef enchilada with red sauce, one chicken enchilada with green sauce, and one cheese enchilada with cheese sauce, served with rice and beans. |
| Enchiladas Verdes | Three corn enchiladas (one cheese, one chicken, one beef) topped with cheese and green sauce, served with rice or beans. |
| Enchiladas Suizas | Four premium grilled chicken enchiladas topped with green sauce, cheese sauce, lettuce, and fresh sliced avocado. |
| Sour Cream Enchiladas | Two grilled chicken enchiladas covered completely in a rich sour cream sauce, served with rice and beans. |
Specialties and Favorites
| Item Name | Description |
| Molcajete | A spectacular volcanic rock bowl filled with grilled chicken, steak, shrimp, green onions, sweet pineapple, and authentic cactus, served with rice, beans, and salad. |
| Chuletas | Two juicy, tender-cut pork chops grilled with bell peppers and onions, served with rice, beans, and fresh salad. |
| Chile Verde | Choice of tender chicken or steak simmered in a tangy green tomatillo sauce, served with rice and beans. |
| Chile Colorado | Choice of chicken or steak simmered in a rich, deep red chili sauce, served with rice and beans. |
| Piña Vallarta | A hollowed-out grilled pineapple packed with chicken, shrimp, and beef, covered with seasoned Mexican sausage. |
| Pork Carnitas | Traditional Mexican-style pork tips served with rice, beans, and dinner salad. |
| Ranchero Special | Grilled chicken and shrimp served over a bed of rice, cooked with sautéed bell peppers, onions, and savory cheese sauce. |
| Papa Fajita | A hot baked potato split and filled with choice of grilled chicken or steak, cooked with vegetables and topped with sour cream and cheese sauce. |
| El Valle Special | A grand combination featuring a grilled chicken breast, a thin-cut beef steak, and one cheese enchilada, served with rice, guacamole, and pico de gallo. |
| Special Dinner | An exhaustive feast featuring one chalupa, one enchilada, one tamale, one chile poblano, and one taco, served with rice and beans. |
| Hungry Man | Grilled chicken or shrimp sautéed with onions and bell peppers, mixed with fresh steamed vegetables over a bed of rice and covered in cheese sauce. |
| Tamales El Acapulco | Three shredded beef tamales covered with rich cheese sauce, served with lettuce and sour cream. |
| Chile Poblano Dinner | Two perfectly battered poblano peppers stuffed with Monterrey cheese, fried to a golden brown and topped with a mild red sauce. |
| Acapulco Special #1 | A robust platter of grilled rib-eye steak, grilled chicken breast, and shrimp, served with rice, beans, and warm tortillas. |
| Acapulco Special #2 | A lighter seafood favorite featuring a grilled tilapia fillet and grilled shrimp, served with rice and steamed vegetables. |
| Avocado Diet | A custom, off-menu creation featuring a generous mix of grilled chicken, steak, and bacon, combined with fresh cut avocados and covered in warm cheese sauce. |
Fajitas and Steaks
| Item Name | Description |
| Fajitas | Choice of tender steak, chicken, or a mix, sizzling with grilled onions and green bell peppers. |
| Fajita Jalisco | A classic trio of marinated steak, chicken, and plump shrimp, grilled with onions and bell peppers. |
| El Acapulco Parrillada | An ultimate skillet containing strips of marinated chicken, beef ribs, steak, shrimp, and smoky chorizo sausage. |
| Fajitas Pollo & Camaron | A sizzling combination focusing strictly on tender chicken pieces and grilled shrimp. |
| Fajitas Camaron | Plump, juicy shrimp seasoned and grilled with onions and bell peppers. |
| Fajitas Chihuahua | A savory blend of marinated steak, chicken, smoky bacon, and shrimp cooked on the grill. |
| Steak Tampico | A premium twelve-ounce T-bone steak grilled to preference. |
| Steak Ranchero | A twelve-ounce grilled T-bone steak smothered in a signature homemade ranchero sauce. |
| Steak El Acapulco | A twelve-ounce grilled T-bone steak topped with smooth, melted cheese sauce. |
| Steak Dinner | A ten-ounce rib-eye steak served with a baked potato and a side of healthy steamed vegetables. |
| Carne Asada | Thin-cut traditional beef steak cooked with caramelized grilled onions. |
| Steak Mexicano | A twelve-ounce T-bone steak cooked on the grill with diced onions and bell peppers. |
| Steak Charro | A robust twelve-ounce T-bone steak cooked with bacon strips, mushrooms, and grilled onions. |
| Steak and Shrimp | An eight-ounce grilled rib-eye steak paired with seasoned grilled shrimp, onions, and bell peppers. |
Tacos and Quesadillas
| Item Name | Description |
| Tacos Del Mar | Three soft flour tortillas filled with your choice of shrimp or flaky tilapia fish, cooked with fresh pico de gallo and served with rice and salad. |
| Tacos Charros | Four soft tacos filled with beans, chopped rib-eye steak, and savory chorizo, served with grilled onions and sliced avocados. |
| Tacos Carne Asada | Three flour tortillas stuffed with chopped rib-eye steak, fresh pico de gallo, and a signature special sauce. |
| Tacos Al Pastor | Four corn tortillas filled with marinated pork and sweet pineapple, topped with fresh onions, avocado, and cilantro, served with beans. |
| Birria Tacos | Sensationally popular trend tacos featuring slow-cooked, tender pulled beef inside folded tortillas, served with rich consommé for dipping. |
| Quesadillas Mexicanos | A dual plate containing one grilled chicken quesadilla and one steak quesadilla, finished with cheese sauce, lettuce, and guacamole. |
| Quesadilla Vallarta | A large flour tortilla filled with grilled steak, chicken, or mixed meats, combined with bacon, pineapple, mushrooms, and vegetables, served with cheese dip. |
Vegetarian, Chimichangas, and Chicken
| Item Name | Description |
| One Chalupa, One Cheese Enchilada, and Beans | A vegetarian combo featuring a chalupa topped with refried beans and cheese, a cheese enchilada, and a side of spiced beans. |
| Two Bean Burritos Topped with Cheese Sauce | Two soft flour tortillas stuffed with a hearty bean filling and covered with warm cheese sauce. |
| Vegetarian Fajitas | A sizzling vegetarian alternative filled with cooked onions, bell peppers, mushrooms, cauliflower, and fresh broccoli, served with rice and beans. |
| Vegetarian Quesadilla | A large flour tortilla grilled with butter, stuffed with melted cheese, mushrooms, and fresh spinach leaves, served with rice and beans. |
| Monster Chimichanga | A jumbo flour tortilla deep-fried to a crisp, filled with steak and grilled chicken, topped with cheese sauce and served with all the classic trimmings. |
| Pollo El Acapulco | An eight-ounce boneless chicken breast grilled and topped with signature cheese sauce. |
| Pollo Chihuahua | An eight-ounce grilled chicken breast topped with a slice of savory ham and cheese sauce. |
| Pollo Tampiqueño | An eight-ounce boneless chicken breast seasoned with traditional spices and grilled. |
| Pollo Mexicano | An eight-ounce boneless chicken breast sautéed with fresh onions and green bell peppers. |
| Pollo y Camarón | An eight-ounce grilled boneless chicken breast and tender shrimp, sautéed with onions and bell peppers. |
| Pollo Adobado | Grilled chicken breast smothered in a creamy spinach and sour cream sauce. |
| Pollo Ranchero | An eight-ounce grilled boneless chicken breast finished with ranchero sauce. |
| Pollo Tapatio | An eight-ounce grilled chicken breast topped with melted cheese sauce, bacon, and earthy mushrooms. |
| Pollo Karely | An eight-ounce grilled chicken breast cooked with Mexican sausage, sliced mushrooms, onions, and cheese sauce. |
| Milaneza | An eight-ounce thin-sliced steak or chicken breast, breaded and deep-fried to a beautiful golden brown, served with rice and cheese salad. |
| Monterrey | Seasoned grilled chicken smothered in zesty chorizo sausage and melted Monterrey cheese, served with rice and salad. |
Seafood, Desserts, and Sides
| Item Name | Description |
| Shrimp Cocktail | Traditional chilled Clamato juice blend with ketchup, lime juice, boiled shrimp, pico de gallo, and fresh cucumbers, garnished with avocado. |
| Coconut Shrimp | Large jumbo coconut-crusted shrimp fried crisp, served with rice, salad, and a sweet piña colada dipping sauce. |
| Fillet A La Mexicana | A tender grilled tilapia fillet served with seasoned rice and a fresh dinner salad. |
| Camarones Al Ajillo | Premium grilled shrimp sautéed in a rich garlic butter sauce, served with rice and salad. |
| Trio Shrimp | An ultimate shrimp sampler featuring spicy shrimp, garlic shrimp, and jumbo breaded shrimp, served with rice and salad. |
| Camarones A La Diabla | Hot and intensely spicy grilled shrimp served with rice and a cooling salad. |
| Flan | A traditional Mexico City style rich cream caramel dessert, baked fresh daily. |
| Sopapilla with Ice Cream | A crisp flour tortilla deep-fried to a golden brown, topped with honey, sweet butter, and ground cinnamon, paired with vanilla ice cream. |
| Fried Ice Cream | A classic scoop of ice cream coated in sugar and crunchy cornflakes, flash-fried and topped with whipped cream, strawberry, and chocolate syrups. |
| Volcano Cake | A rich chocolate cake filled with a molten center of warm Ghirardelli chocolate, served with ice cream and sweet syrups. |
| Xangos | Rich cheesecake wrapped securely inside a flour tortilla and fried crisp, dusted with cinnamon and served with ice cream. |
| Sopapillas | Pillowy, light pastries deep-fried and dusted with cinnamon sugar, served warm with honey for dipping. |