El Cabrito Mexican Restaurant is a vibrant and highly regarded dining spot located along Highway 16 in Carthage, Mississippi. Known for its authentic Mexican cuisine, welcoming atmosphere, and exceptionally fast service, this local institution has earned a stellar reputation among residents, travelers, and dining groups alike. Guests frequently praise its generous portion sizes, consistent food quality, and warm, family-oriented hospitality.
Essential Information
| Detail | Information |
| Address | 809 MS-16, Carthage, MS 39051, United States |
| Phone | +1 601-298-0601 |
| Social & Maps | Facebook Page | Google Maps Listing |
Operating Hours
| Day | Active Hours |
| Monday | 11:00 AM – 10:00 PM |
| Tuesday | 11:00 AM – 10:00 PM |
| Wednesday | 11:00 AM – 10:00 PM |
| Thursday | 11:00 AM – 10:00 PM |
| Friday | 11:00 AM – 10:30 PM |
| Saturday | 11:00 AM – 10:30 PM |
| Sunday | 11:00 AM – 10:00 PM |
Service, Accessibility, and Amenities
| Feature | Details |
| Service Options | Dine-in, Takeout (Delivery not available) |
| Accessibility | Wheelchair accessible entrance, parking lot, restrooms, and seating |
| Atmosphere | Casual, cozy, trendy, and family-friendly |
| Parking Options | Free parking lot and free street parking |
| Accepted Payments | Credit cards, Debit cards, NFC mobile payments |
Why Visit? Key Highlights
- Consistently Exceptional Hospitality: Customer feedback highlights extremely attentive, friendly staff and a warm owner who regularly interacts with families and guests.
- Ultra-Fast Service: Diners consistently report receiving drinks, chips, and freshly cooked hot meals within minutes of seating, making it ideal for both quick meals and group dining.
- Authentic Touches: Special touches such as tacos wrapped in foil with individual bowls for fresh condiments, house-made salsa with chips, and traditional dishes set this spot apart.
- Great Value & Portions: Large, filling menu portions priced competitively make it a top-tier option for dinner or lunch in town.
- Family & Birthday Celebrations: Highly popular for family outings, complete with kids’ menu options and celebratory birthday songs with dessert.
Menu & Authentic Offerings
Fajitas
| Item | Description |
| Beef, Chicken or Mixed Fajitas | Sizzling fajitas cooked with choice of beef, chicken, or a combination |
| Fajita Jalisco | A delicious combination of beef, chicken, and shrimp |
| Shrimp Fajitas | Special recipe cooked grilled shrimp |
| Fajita El Cabrito Special | Mexican sausage, shrimp, steak, and chicken |
| Hawaiian Fajitas | Chicken, beef, and shrimp mixed with ham and chunks of pineapple |
Authentic Mexican Specialties
| Item | Description |
| Tacos Mexicanos | Four taquitos stuffed with steak, chorizo, or chicken on corn tortillas with queso dip, cilantro, chopped onions, and tomatillo sauce |
| Carnitas | Pork tips served with rice, beans, guacamole salad, and tortillas |
| Carne Asada | Tender steak served with rice, beans, onions, guacamole salad, and tortillas |
| Chilaquiles Mexicanos | Corn tortilla stuffed with chicken, cheese, and ranchero sauce, served with rice and guacamole salad |
| Tacos Al Carbon | Three corn or flour tortillas stuffed with sliced steak, served with homemade sauce and beans |
| Chile Colorado | Beef chunks with red chile sauce, served with rice, beans, and flour tortillas |
| Chile Verde | Mexican style pork with green chile sauce, served with rice, beans, and tortillas |
| Grande Special Dinner | Enchilada, tamale, chile relleno, taco, tostada, rice, and beans, topped with chopped beef |
| Shrimp Chipotle | Shrimp smothered in chipotle sauce, served with rice, beans, tortillas, and tossed salad |
| Fish Tacos | Three corn or flour tortillas stuffed with sliced tilapia fish, served with homemade sauce, rice, and pico de gallo |
| Grilled Tilapia | Lightly seasoned, deliciously grilled tilapia fish served with Mexican rice and fresh vegetables |
| Chori-Queso | Chorizo (spicy Mexican sausage) mixed with grilled onions and shredded cheese on top, served with beans and tortillas |
| Molcajete | Served with chicken breast, beef sirloin, sliced grilled shrimp, cactus leaf, and cambray onions on a hot stone bowl, topped with ranchero sauce, cheese, lettuce, guacamole, pico de gallo, sour cream, rice, beans, and tortillas |
| Birria de Chivo | Spicy and delicious traditional goat meat stew served with cilantro, onions, lime, and tortillas (also served dry with rice, beans, and tortillas) |
| Taco Supreme Dinner | Two tacos stuffed with grilled steak or chicken, lettuce, sour cream, and yellow cheese, served with rice and french fries |
