El Triunfo Restaurant

El Triunfo Restaurant

El Triunfo Restaurant is a cherished local destination for those seeking the true taste of El Salvador in the heart of Winston-Salem, North Carolina. Located on North Point Boulevard, this casual eatery has earned a stellar reputation for its humble, welcoming atmosphere and commitment to traditional cooking methods. Often described as a “hidden gem” or a “hole-in-the-wall” favorite, El Triunfo focuses on delivering fresh, homemade staples like hand-pressed pupusas and savory tamales that transport diners straight to Central America.


Essential Information

FeatureDetails
Address7842 North Point Blvd, Winston-Salem, NC 27106, United States
Phone+1 336-896-8600
Cuisine TypeSalvadoran / Central American
Social MediaOfficial Facebook Page
Google MapsView on Google Maps

Operating Hours

DayHours
Monday11:30 am – 4:00 pm
Tuesday11:30 am – 4:00 pm
Wednesday11:30 am – 4:00 pm
Thursday11:30 am – 4:00 pm
Friday11:30 am – 4:00 pm
SaturdayClosed
SundayClosed

Service, Accessibility, and Amenities

CategoryAvailable Features
Service OptionsDine-in, Takeout, and Delivery
AccessibilityWheelchair accessible entrance, parking, restroom, and seating
AtmosphereCasual, Cozy, and Quiet
Payment MethodsCredit cards, Debit cards, and NFC mobile payments
Family FeaturesGood for kids, High chairs available
ParkingFree parking lot and free street parking

Why Visit? Key Highlights

  • Signature Pupusas: Widely regarded by locals as the best in Winston-Salem, these thick corn tortillas are stuffed with various fillings and served perfectly hot.
  • Fresh Curtido: Customers frequently rave about the “pickled salad” or curtido, noting its exceptional freshness and traditional flavor profile.
  • Authentic Atmosphere: The restaurant features a homey vibe with uplifting decor, providing a peaceful and relaxing environment for a midday meal.
  • Homemade Quality: Diners appreciate that the food is made-to-order, ensuring a “home-cooked” feel that emphasizes quality over speed.
  • Seasonal Specialties: The seasonal Atole de Elote (corn drink) is highly sought after by regulars during the winter months.
  • Friendly Service: The owners and staff are consistently praised for their kind, humble, and welcoming hospitality.

Salvadoran Specialties and Menu

Famous Pupusas

Item NameItem Name
Pork and Cheese (Chicharron y Queso)Chicken and Cheese (Pollo y Queso)
Zucchini and Cheese (Ayote y Queso)Loroco and Cheese
Cheese Only (Queso)Mixed Pupusas

Appetizers and Small Plates

Item NameItem Name
Chicken PastelCorn Tamal with Cream
Chicken TamalFried Yucca (Yuca Frita)
Plantain EmpanadasFried Plantain with Cream and Beans
Salvadoran Breakfast (Desayuno Salvadoreno)El Tipico (Pupusa, Tamal, Plantain)

Entrees

Item NameItem Name
Carne Asada (Flank Steak)El Triunfo Special (Shrimp, Beef, Chicken)
Grilled Chicken SaladGrilled Chicken with Yucca and Pupusa
Fried Chicken PlateGrilled Chicken Plate
Salvadoran Chicken SandwichBeef Soup (Sopa de Res)
Chicken Soup (Caldo de Pollo)Fried Pork with Yucca

Seafood

Item NameItem Name
Fried Tilapia (Mojarra Frita)Grilled Fish Fillet
Shrimps with TomatoGrilled Shrimp

Beverages and Desserts

Item NameItem Name
HorchataMaranon
KolashampanJarritos
CoffeeIced Tea
Atole de Elote (Seasonal Nov-Mar)Plantain Empanadas (Sweet)