Grady’s Barbecue is a quintessential Southern roadside kitchen located in Dudley, North Carolina, that has earned a revered spot on the North Carolina BBQ Trail. This family-owned and operated gem is famous for its “whole hog” barbecue, slow-cooked over wood coals to achieve a perfect smoky flavor. With an old-fashioned setting and a reputation for excellence that spans over 36 years, it offers a nostalgic and authentic dining experience that draws visitors from hours away.
Essential Information
Operating Hours
Day Hours Wednesday 10:00 AM โ 3:00 PM Thursday 10:00 AM โ 3:00 PM Friday 10:00 AM โ 3:00 PM Saturday 10:00 AM โ 4:00 PM Sunday Closed Monday Closed Tuesday Closed
Service, Accessibility, and Amenities
Feature Details Service Options Dine-in, Takeout, Onsite Services Payment Methods Cash Only Accessibility Wheelchair accessible entrance, parking, and restroom Atmosphere Casual, cozy, historic, and family-friendly Parking Free parking lot and free street parking Seating Indoor dining area, booth seating, and outdoor picnic tables
Why Visit? Key Highlights
Award-Winning Heritage: ย Recently inducted into the 2024 NC BBQ Hall of Fame and a long-standing stop on the official NC BBQ Trail.
Pristine Standards: ย Proudly maintains a “Golden A” sanitation grade, a distinction held for over 20 consecutive years.
Authentic Cooking Methods: ย One of the few remaining joints cooking “Whole Hog” barbecue over real wood coals for unmatched flavor.
Signature Fried Chicken: ย Widely acclaimed by locals and travelers alike for its crispy, skillet-style breading and juicy interior.
Exceptional Hospitality: ย Managed by the Grady family, the restaurant is known for a welcoming atmosphere where guests are treated like family.
Homemade Excellence: ย From the vinegar-based sauces to the sweet potato pies and banana pudding, almost everything is made from scratch.
The Menu at Grady’s Barbecue
Main Entrees and Plates
Item Name Item Name BBQ Tray (with 1 side) BBQ Pork Dinner (with 2 sides) BBQ Sandwich Large BBQ Dinner Combo Plate (Dark Meat) Combo Plate (White Meat) Fried Chicken Dinner BBQ Chicken Dinner Hamburger Steak Plate Vegetable Plate (3 vegetables) Whole Fried or BBQ Chicken 1/2 Fried or BBQ Chicken 1 lb. Pork BBQ 1/2 lb. Pork BBQ 1 lb. Turkey BBQ (Saturday Only) 1/2 lb. Turkey BBQ (Saturday Only)
Sandwiches and Quick Bites
Item Name Item Name Cheeseburgers Double Cheeseburgers Hamburgers Hot Dogs Chicken Sandwich (White Meat) Chicken Sandwich (Dark Meat) BBQ Chicken Piece (Breast) BBQ Chicken Piece (Wing, Leg, or Thigh) Fried Chicken Piece (Breast) Fried Chicken Piece (Wing, Leg, or Thigh)
Signature Sides and Vegetables
Item Name Item Name Collard Greens Black Eyed Peas Cole Slaw Boiled Potatoes Potato Salad Cabbage Butter Beans Rice-N-Gravy Green Beans French Fries (Small or Large) Hushpuppies (By the dozen) Bag of BBQ Skins (When available)
Desserts and Beverages
Item Name Item Name Whole Sweet Potato Pie Whole Apple Pie Sweet Potato Pie Slices Cake Slices Banana Pudding Gallon of Sweet Tea Gallon of Lemonade Fresh Lemonade (Cup)