Parasol’s, located in the Irish Channel neighborhood at 2533 Constance St, New Orleans, LA, is a beloved dive bar and restaurant known for its laid-back vibe, hearty Cajun eats, and legendary po’boys.
Famous for its St. Patrick’s Day block party, Parasol’s is more than just a local bar – it’s a community hub where visitors enjoy casual dining, friendly service, and a true New Orleans atmosphere.
Quick Info
| Category | Details |
|---|---|
| Address | 2533 Constance St, New Orleans, LA 70130, United States |
| Phone | +1 504-354-9079 |
| Parasols2533@gmail.com | |
| facebook.com/ParasolsNOLA | |
| instagram.com/parasolsnola | |
| Yelp | yelp.com/biz/parasols-new-orleans |
| John Hogan | |
| Directions | Google Maps |
Business Hours
| Day | Hours |
|---|---|
| Monday | 11:00 AM – 1:00 AM |
| Tuesday | 11:00 AM – 1:00 AM |
| Wednesday | 11:00 AM – 1:00 AM |
| Thursday | 11:00 AM – 1:00 AM |
| Friday | 11:00 AM – 2:00 AM |
| Saturday | 11:00 AM – 2:00 AM |
| Sunday | 11:00 AM – 1:00 AM |
(Check social media or call ahead for holiday hours.)
What to Expect
| Feature | Details |
|---|---|
| Atmosphere | Dive bar feel, casual, cozy, and a true locals’ hangout |
| Food Specialty | Famous roast beef po’boys, firecracker shrimp po’boys, muffulettas, fried oyster BLTs |
| Drinks | Great cocktails, beer, wine, frozen Irish coffee |
| Seating | Bar seating, indoor tables, and outdoor patio seating |
| Services | Dine-in, takeout, delivery, curbside pickup |
| Payment Methods | Credit/debit cards and NFC payments accepted |
| Amenities | TV for sports, restrooms, outdoor seating, dog-friendly |
| Parking | Free street parking available |
Full Menu
Po’boys
(All dressed with lettuce, tomato, mayo, and pickles)
| Item | Price |
|---|---|
| Roast Beef | $10 (6″) / $13.50 (10″) |
| Firecracker Shrimp | $12 / $15.50 |
| Classic Fried Shrimp | $11 / $14 |
| Classic Fried Catfish | $10 / $13 |
| BBQ Pulled Pork | $11 / $14 |
| Turkey | $9 / $12 |
| Ham | $9 / $12 |
| Hot Sausage | $9 / $12 |
| Smoked Sausage | $9 / $12 |
| “The Ferdi” | $11 / $14 |
| Burger | $11 / $14 |
| Fried Oyster | Market Price |
| Half Shrimp/Half Oyster (Lg) | Market Price |
| Half Shrimp/Half Catfish (Lg) | $18 |
| Debris Fries | $9 / $11 |
Sandwiches
| Item | Price |
|---|---|
| Muffuletta (Half/Whole) | $8 / $15 |
| Parasol’s Oyster BLT | Market Price |
| Club | $13 |
| BBQ Pulled Pork | $14 |
| BLT | $9 |
| Grilled Cheese | $6 |
| Hamburger on Bun | $11 |
Wings
(Served with celery, blue cheese or ranch. Extra sauce $0.50)
| Size | Price |
|---|---|
| Half Dozen | $9.50 |
| Dozen | $16.50 |
Flavors: Buffalo, Ranch, Naked, Firecracker, Honey BBQ, Lemon Pepper
Baskets
(All served with French Fries. Toss in Firecracker Sauce +$1)
| Item | Price |
|---|---|
| Chicken Basket | $10 |
| Shrimp Basket | $17.50 |
| Oyster Basket | Market Price |
| Seafood Basket | $19 |
Sides
| Item | Price |
|---|---|
| French Fries | $5 |
| Sweet Potato Fries | $6 |
| Zapp’s Potato Chips | $3 |
| Potato Salad | $4 |
| Cole Slaw | $4 |
| Irish Sunday | $6 |
Small Plates
| Item | Price |
|---|---|
| Onion Rings | $7.50 |
| Mozzarella Sticks | $8 |
| Fried Pickles | $5 |
| Cheese Fries | $7 |
| Gravy Fries | $7 |
| Gravy Cheese Fries | $8 |
| Crawfish Bites | $7 |
| Southwest Eggrolls | $6 |
Dessert
| Item | Price |
|---|---|
| Homemade Bread Pudding | $6 |
Reviews & Highlights
| What People Love | Details |
|---|---|
| Roast Beef Po’boy | Described as “messy, tender, and flavorful” – a must-try. |
| Firecracker Shrimp | Spicy, overflowing with shrimp, and highly praised. |
| Gravy | A signature feature – try anything with the house-made gravy. |
| Fried Appetizers | Fried pickles, onion rings, and crawfish bites are favorites. |
| Atmosphere | True New Orleans dive bar with a neighborhood vibe. |
| Service | Reviewers highlight the friendly and laid-back staff. |
| Value | Prices are fair, typically $10–20 per person. |
| Drinks | Frozen Irish coffee is a standout treat. |
FAQ
| Question | Answer |
|---|---|
| Is Parasol’s just a bar or do they serve food? | Both – it’s a bar with a full food menu, especially po’boys. |
| Are there vegetarian options? | Limited sides like onion rings, fried pickles, and cheese fries. |
| Do they take reservations? | No, seating is first come, first served. |
| Is it dog-friendly? | Yes, dogs are welcome on the outdoor patio. |
| Parking? | Free street parking available nearby. |
| KEY INSIGHTS ABOUT PARASOL’S |
|---|
| Highly Acclaimed Food – Consistently praised for delicious po’boys, especially the Roast Beef Po’Boy and Firecracker Shrimp Po’Boy, which many call the best they’ve ever had. |
| Signature Dishes– Top recommended items include: Roast Beef Po’Boy, Firecracker Shrimp Po’Boy, Oyster Po’Boy, Debris Fries, Gravy Cheese Fries, Fried Onion Rings, Fried Pickles, and the Muffaletta. |
| Fresh, High-Quality Ingredients – Reviewers frequently highlight the perfect French bread (crispy outside, airy inside), tender roast beef, and generous portions of seafood. |
| Affordable Pricing – Most guests report a price range of $10–$20 per person, with great value for the portion sizes and quality. |
| Dive Bar Vibe with Local Charm – Described as a laid-back, unpretentious neighborhood joint with a welcoming, friendly atmosphere both upstairs (dining) and downstairs (bar). |
| Outdoor & Indoor Seating – Offers indoor dining, bar seating, and a popular dog-friendly outdoor patio, ideal for relaxing with a drink. |
| Self-Service Ordering System – Customers order at a window, pick up their food when called, and seat themselves. No traditional table service. |
| No Reservations – Walk-ins only. Can get busy during peak hours, though many report no wait time. |
| Owner Responsive to Feedback – The owner has publicly responded to negative reviews, apologizing and offering to make things right, showing commitment to customer satisfaction. |
| Historic & Local Institution – Established in 1952 in the Irish Channel/Garden District, it’s a long-standing favorite among locals and has deep community roots. |
| Popular with Locals & Tourists – A go-to spot after walking tours, streetcar rides, or brewery visits. Often recommended by locals and tour guides. |
| Signature Drinks – Known for frozen Irish coffee, local beers on tap, beer-and-shot specials, and Hurricane seltzers. |
| Potential Drawbacks – Mentioned issues include very salty food (especially gravy), occasional burnt or dry items, and unclean bathrooms. |
| Parking Challenges – Street parking is tight and not guaranteed; some find it difficult to locate a spot. |
| Limited Accessibility – The restaurant is upstairs with no elevator, making it inaccessible for those with mobility issues. |
| Cash-Only in the Past, Now Likely Accepts Cards – Older reviews mention cash-only, but recent ones show credit card use, suggesting policy change. |
| No Special Events or Craft Cocktails – Focus is on casual dining, po’boys, and beer – not upscale drinks or events. |
| Consistently Busy but Worth It – Despite occasional long waits or sold-out items, most guests say the experience is worth the trip and plan to return. |
| Years | Observations & Trends |
|---|---|
| 2015–2017 | • Described as a hidden gem with excellent po’boys, especially shrimp and roast beef. • Some note an unpleasant smell upon entry and a very small, poorly maintained bathroom. • Food is consistently praised for quality and flavor. • Cash-only payments are common during this period. |
| 2018–2019 | • Continued strong praise for food, particularly fresh ingredients and generous portions. • Atmosphere is appreciated as a laid-back, authentic neighborhood dive bar. • Some mention longer wait times during peak hours, but most find the experience worthwhile. • Outdoor seating and bar vibe enhance the casual experience. |
| 2020–2021 | • Fewer reviews due to the pandemic, but returning customers confirm the restaurant reopened. • Some report stale beer early in the reopening, likely due to reduced turnover. • Food quality remains consistent, though a few note slightly smaller portion sizes. • Takeout and limited indoor service are common during this period. |
| 2022 | • Core menu items like roast beef and firecracker shrimp po’boys continue to receive high praise. • New concerns emerge: outdated or overly hard bread, burnt food, and unclean bathrooms. • Service remains friendly in many cases, but inconsistency starts to appear. • Some customers note the kitchen closes earlier than posted (9 PM Sun–Thu). |
| 2023 | • Strong loyalty to classic dishes like roast beef, oyster, and firecracker shrimp po’boys. • Staff members like Carla, Adrian, Rhianna, and Genevieve are frequently praised for excellent service. • Outdoor patio and bar scene remain popular with locals and visitors. • Some guests express frustration over ignored orders or lack of staff attentiveness. |
| 2024–2025 | • Food quality remains a top strength—firecracker shrimp, roast beef, debris fries, and frozen Irish coffee are consistently acclaimed. • Service issues become more frequent: multiple guests report rudeness at the order window, embarrassment over tipping, and ignored special requests. • Owner begins responding publicly to negative reviews, showing active management engagement. • Accessibility remains a concern—no elevator, stairs only, making it difficult for those with mobility issues. • Pricing stays at $10–20 per person, with most customers still seeing good value despite occasional inconsistencies. |
Parasol’s is the kind of neighborhood spot where you can grab a beer, a famous po’boy, and feel like part of the community. Whether you’re a local or a visitor, it’s a must-stop for authentic New Orleans flavors.
analysis of the provided reviews: