Peking is a long-standing Chinese restaurant located in the heart of Middleburgh, NY. Known for serving a wide variety of traditional Chinese-American dishes, it has been a local favorite for over 25 years. As a family-owned and operated business, it has maintained its reputation for reliability and quality through decades of service on Main Street.
General Information
| Category | Details |
| Address | 313 Main St, Middleburgh, NY 12122, USA |
| Phone | +1 518-827-7878 |
| Google Maps | View on Google Maps |
| Service Options | Takeout, Dine-in, Onsite services |
| Reservations | Does not accept reservations |
| Accessibility | Wheelchair accessible entrance and parking |
Operating Hours
| Day | Hours |
| Monday | Closed |
| Tuesday – Thursday | 11:00 AM – 9:30 PM |
| Friday – Saturday | 11:00 AM – 10:00 PM |
| Sunday | 12:00 PM – 9:30 PM |
Key Features and Highlights
Peking is highly regarded for its consistent food quality and efficient service. Below are the aspects most praised by regular visitors:
- Exceptional Reputation: Frequently cited as the best Chinese cuisine in the local area, with a loyal customer base that travels from neighboring towns.
- Quality Ingredients: Noted for fresh vegetables with a perfect crunch and tender, high-quality meats.
- Signature Taste: The Hot and Sour Soup is a standout item, along with perfectly prepared General Tso’s Chicken.
- Family Hospitality: The restaurant is run by a warm and welcoming family known for friendly service and a community-oriented approach.
- Modern Convenience: Accepts multiple payment forms including credit cards, debit cards, and NFC mobile payments.
- Ease of Access: Offers free parking in a dedicated lot as well as free street parking.
Restaurant Menu
The following table lists the comprehensive offerings available at Peking. The menu focuses on comfort food, quick bites, and small plates, including dedicated vegetarian selections.
| Category | Items |
| Appetizers | Pork Shrimp Vegetable, or Steak & Cheese Egg Rolls; Shanghai or Vegetable Spring Rolls; Steamed or Fried Dumplings (Pork, Chicken, Shrimp, Vegetable); Fried Wontons; Szechuan Wontons; Cheese Crab Meat Dumplings (Crab Rangoon); Beef or Chicken Teriyaki Skewers; BBQ Spare Ribs (Boneless or Bone-in); Scallion Pancakes; Fried Jumbo Shrimp; Fried Chicken Wings (Plain, Buffalo, or Honey Garlic); Fried Plantains; Pu Pu Platter |
| Soups | Wonton; Egg Drop; Hot & Sour Soup; Chicken Noodle; Chicken Rice; Chicken Corn Soup; Seafood Soup; House Special Soup; Vegetable Soup with Bean Curd; Wonton Noodle Soup; Roast Pork Noodle Soup; Seafood Noodle Soup |
| Chicken Entrees | General Tso’s Chicken; Sesame Chicken; Orange Flavor Chicken; Moo Goo Gai Pan; Sweet & Sour Chicken; Lemon Chicken; Chicken with Broccoli; Chicken with Cashew Nuts |
| Beef Entrees | Pepper Steak with Onion; Beef with Broccoli; Orange Beef; Hunan Beef; Mongolian Beef |
| Seafood Entrees | Shrimp with Lobster Sauce; Shrimp with Broccoli; Scallops with Garlic Sauce; Seafood Delight |
| Pork Entrees | Sweet & Sour Pork; Roast Pork with Broccoli; Roast Pork with Mixed Chinese Vegetables |
| Vegetarian Entrees | Buddha’s Delight (Mixed Vegetables); Broccoli with Garlic Sauce; Bean Curd with Broccoli |
| Rice & Noodles | Fried Rice (Pork, Chicken, Beef, Shrimp, Vegetable, or Young Chow); Lo Mein (Pork, Chicken, Beef, Shrimp, or Vegetable); Chow Mei Fun (Thin Rice Noodles); Singapore Style Mei Fun; Chow Fun (Flat Wide Noodles) |
| Specialties | Egg Foo Young (Pork, Chicken, Beef, Shrimp, or Mushroom); Happy Family (Mixed Meats and Seafood); Dragon & Phoenix; Four Seasons |
Customer Experience
The dining atmosphere is casual and quiet, catering to solo diners, families, and tourists alike. While the interior is simple and no-frills, the focus remains on delivering large, generous portions at competitive price points. The kitchen is known for its speed, ensuring that even during busy periods, orders are prepared efficiently and accurately.