Located in the heart of the historic Bucktown neighborhood in Metairie, Louisiana, R & O Restaurant and Catering is a legendary local institution known for its “no-frills” atmosphere and high-impact flavors. For decades, this family-friendly spot has drawn massive crowds by perfectly blending traditional Italian comfort food with soul-satisfying Cajun classics. Whether you are stopping in for their world-famous roast beef debris or a towering seafood platter, the vibe is consistently casual, bustling, and deeply rooted in New Orleans culture.
Dine-in, Takeout, Delivery, and Full-Service Catering
Accessibility
Wheelchair accessible entrance, parking, restrooms, and seating
Atmosphere
Casual, family-friendly, sports-viewing, and tourist-welcoming
Entertainment
Multiple televisions for sports and onsite video games for children
Parking
Free parking lot and free street parking available
Payment Methods
Credit cards, Debit cards, and NFC mobile payments
Why Visit? Key Highlights
The Famous Roast Beef Debris: Widely cited by locals as one of the best in the region, featuring tender, hand-shredded beef soaked in rich gravy.
Signature Sesame Bread: Unlike traditional French bread, R & O serves their po’ boys on unique toasted sesame loaves, providing a distinct texture and flavor.
Massive Portions: The restaurant is well-known for its generous serving sizes, often requiring a “doggy bag” for even the hungriest diners.
Bucktown Heritage: Located near the levee and Lake Pontchartrain, it offers an authentic, “off the beaten path” experience away from typical tourist traps.
House-Made Specialties: Highlights include their thin-sliced, perfectly crispy onion rings and their unique R&O Special sandwich.
Appetizers and Sides
Item Name
Description
Housemade Onion Rings
Thinly sliced and fried to a golden crisp
Roast Beef Debris Fries
French fries smothered in signature roast beef gravy
Fried Crab Claws
A local seafood delicacy served golden brown
Hush Puppies
Traditional cornmeal side, served in portions of eight
Fried Sweet Potatoes
Crispy fried potato wedges
Stuffed Crab Peppers
Four peppers stuffed with savory crab meat
Barbecue Shrimp
A seasonal local favorite served in rich sauce
Eggplant Parmesan Medallions
Breaded eggplant topped with cheese and marinara
Garlic Bread
Toasted with optional mozzarella cheese topping
Crawfish Pie
Savory pastry filled with seasoned crawfish
Soups and Salads
Item Name
Description
Seafood Gumbo
Authentic recipe featuring oysters, crawfish, and shrimp
Oyster Soup
Creamy traditional soup available in cup or bowl
Vegetable Beef Soup
Hearty house-made soup with tender beef
Italian Tossed Salad
Fresh greens with house Italian dressing and optional olives
Artichoke Heart Salad
Lettuce and artichoke hearts with signature dressing
Shrimp Salad
Large or small portions of fresh shrimp over greens
Grilled Chicken Salad
Tender grilled chicken strips served over a fresh bed of lettuce
Specialty Po-Boys and Sandwiches
Item Name
Description
R&O Special
Signature sandwich with ham, roast beef, gravy, and Swiss cheese
Italian Roast Beef
Slow-cooked beef served with Italian seasonings and gravy
Italian Combo
A mix of meatball and Italian sausage with red gravy and cheese
Muffaletta
Traditional New Orleans sandwich served on seeded bread
Soft Shell Crab Po-Boy
Freshly fried soft shell crab served dressed on a loaf
Smoked Turkey Breast
Thinly sliced turkey served on a traditional po’ boy loaf
Grilled Tuna Sandwich
Fresh grilled tuna steak served with standard dressings
Fried Oyster Po-Boy
Classic Louisiana fried oysters on toasted bread
Veal Parmesan Sandwich
Breaded veal topped with melted mozzarella and red gravy
Hamburger Po-Boy
Ground beef patty served dressed on local bread
Italian Entrees and Seafood Dinners
Item Name
Description
Roland’s Seafood Stew
Hearty seafood medley served over rice or pasta
Seafood Platter
Massive combination of shrimp, oysters, fish, and stuffed crab
Soft Shell Crab Plate
Two whole fried soft shell crabs served with French fries
Veal Parmesan
Breaded veal served with spaghetti and meat sauce
Chicken Parmesan
Fried chicken breast topped with cheese and red gravy over pasta
Eggplant Parmesan
Served with mozzarella and pasta
Meatballs and Spaghetti
Classic Italian comfort dish with house-made meat sauce
Shrimp Fettuccine
Fresh shrimp tossed in a creamy sauce over angel hair
Lasagna
Layered pasta with meat, cheese, and house red gravy
Grilled Fish Plate
Fresh fish fillet served with French fries
Hand-Tossed and Thick Crust Pizza
Item Name
Description
Italian Sausage Pizza
Topped with savory sausage and tangy tomato sauce
Cheese Pizza
Available in Hand-Tossed or Thick Crust styles
Pepperoni Pizza
Classic topping on a chewy, golden crust
Combination Toppings
Choices include Canadian bacon, salami, mushrooms, and black olives
White Pizza Options
Fresh garlic and artichoke heart toppings available
Desserts and Beverages
Item Name
Description
Hot Bread Pudding
Served with a signature house-made rum sauce
Barq’s Red Cream Soda
A local New Orleans favorite served on draft
R&O’s Homemade Bloody Mary
House specialty cocktail
Local Craft Beer
Featuring Abita Amber, Purple Haze, and Strawberry IPA
