Ray’s Harvest House is a quintessential local staple located in Albany, Ohio, offering a warm and inviting atmosphere that captures the essence of traditional American dining. Known for its homey vibe and “salt of the earth” hospitality, this casual spot specializes in scratch-made comfort food, ranging from hearty breakfast pancakes to signature smoked meats. Whether you are a local resident or a traveler passing through the area, Ray’s provides a nostalgic diner experience characterized by generous portions and a welcoming, family-friendly environment.
Wheelchair accessible entrance, parking, restroom, and seating
Seating & Vibe
Booth seating, Indoor dining, Private dining room, Casual and Cozy
Family Features
Kids’ menu, High chairs available, Family-friendly crowd
Payments
Credit cards, Debit cards
Parking
Large free parking lot, Free street parking
Why Visit? Key Highlights
Handmade Signature Pies: A major draw for the restaurant is the rotating selection of in-house desserts, including Peanut Butter Cream Pie, Million Dollar Pie, and Blackberry Cobbler.
Smoked On-Premises: The restaurant features a dedicated smoker for their pulled pork and brisket, ensuring authentic flavor profiles.
Fresh House Chips: Unlike standard fare, their potato chips are sliced and fried fresh in the kitchen, serving as a standout side dish.
Attentive Service: Frequent guests highlight the personable and efficient staff who maintain a high level of hospitality even during busy graduation or festival weekends.
Classic Comfort: From the “Big John” burger to the “Ultimate Grilled Cheese,” the menu focuses on high-quality basics and generous portions.
Menu and Offerings
Breakfast and Brunch Classics
Item
Item
Hand-flipped Pancakes
Biscuits and Gravy
Farmer’s Skillet
Veggie Omelette (by request)
Sausage Croissant
Thin Egg Breakfast Sandwiches
Hot Oatmeal
Fried Potatoes and Onions
Signature Burgers
Item
Description
Big John Burger
Fresh hand-pattied burger topped with smoked pulled pork, homemade coleslaw, onion rings, and tangy BBQ sauce.
Rodeo Burger
Topped with signature sauce, bacon, and crispy onion rings.
Double Stack Burger
A hearty two-patty serving for larger appetites.
Mushroom Swiss Burger
Loaded with sautéed mushrooms and melted Swiss cheese.
Classic Cheeseburger
A traditional favorite with an optional bacon add-on.
Sandwiches and Wraps
Item
Description
Ultimate Grilled Cheese
Provolone, American, Swiss, and Cheddar on Texas toast.
Classic Club Sandwich
Turkey, ham, bacon, and two cheeses stacked high on Texas toast.
The Big T
A generous breaded pork tenderloin served on a fresh bun.
Farmhouse Chicken Salad
In-house chicken salad served on a flaky croissant.
Buffalo Chicken Sandwich
Served crispy or grilled with provolone and buffalo sauce.
Steak Wrap
Loaded with onions, green peppers, mushrooms, and mozzarella.
Turkey Club Wrap
Breast of turkey with bacon, lettuce, tomato, and provolone.
Fish Tail Sandwich
Breaded fillet served on a toasted bun with tartar sauce.
Home-Style Dinners
All dinners are served with a choice of two sides.
Item
Item
Smoked Pulled Pork
Country Fried Steak
Country Fried Chicken
Virginia Baked Ham
Chopped Steak (Smothered option)
Crispy Whitefish
Chicken Strips
Grilled or Crispy Chicken Breast
Daily Specials
Day
Special Dish
Monday
Open-faced Roast Beef with Mashed Potatoes and Gravy
Tuesday
Chicken Noodles with Mashed Potatoes and Green Beans
Wednesday
Meatloaf with Mashed Potatoes and Vegetables
Thursday
Homemade Recipe Lasagna with House Salad and Garlic Bread
Friday
Smoked Brisket with a Dinner Roll and two sides
Saturday
Baked Steak with Mashed Potatoes and Vegetables
Sunday
Roasted-off-the-bone Turkey with Stuffing and Cranberry Sauce
