Anthony’s Ristorante is a premier culinary destination located in the heart of Woodruff, Wisconsin. Housed in a charming, historic Milwaukee Road railroad depot, this family-owned establishment offers a sophisticated yet cozy escape from the traditional supper club scene. Owners Tony and Katy Rizzo have curated an environment that blends Northwoods hospitality with high-end Italian cuisine, featuring scratch-made dishes, a curated wine list, and a full bar known for exceptional cocktails. Whether you are seeking a romantic dinner for two or a refined meal after a day in the Northwoods, Anthony’s provides an intimate atmosphere that feels like a portal to a mountain town in Italy.
Wheelchair accessible entrance, parking, restroom, and seating
Atmosphere
Cozy, romantic, trendy, and upscale
Amenities
Full bar onsite, immaculate restrooms, and historic depot decor
Parking
Free parking lot and free street parking
Payment Methods
Credit cards, debit cards, and NFC mobile payments
Why Visit? Key Highlights
Signature Walleye Dishes: Renowned for having some of the best Walleye in the region, particularly the Walleye Piccata and the unique Potato Chip Encrusted Walleye.
Expertly Crafted Steaks: The menu features premium cuts like the Jamison Filet and Tenderloin Medallions, often described as fork-tender and perfectly seasoned.
Historic Ambiance: The restaurant is located in a beautifully preserved log railway depot, offering a unique and “kitsch” atmosphere that is warm and inviting.
Handcrafted Starters: Guests rave about the house-made olive tapenade, fresh-fried mozzarella, and the complimentary cheese tray served with meals.
Exceptional Bar Service: The establishment is highly regarded for its wine selection and classic cocktails, including some of the best Old Fashioneds and Manhattans in the Northwoods.
Personal Touch: Owners Tony and Katy are frequently noted for their warm hospitality, often personally engaging with guests to ensure a memorable dining experience.
Dinner Menu and Offerings
Appetizers
Item
Description
Ribeye for the Table
Demi-Glace, Bleu Cheese Sliced & Sharable
Crab Cakes
Real Crab, Lemon, and Creole Remoulade Sauce
Steamed Mussels
Mussels prepared with Garlic, Butter, and Wine
Fresh Fried Mozzarella
Hand Breaded and served with Marinara Sauce
Salads
Item
Description
Warm Maple Spinach Salad
Spinach, Feta, Apple, Onion, and Sunflower Seeds
Strawberry Champagne Soup
A fresh and refreshing seasonal specialty
House Salad
Icy crisp greens served with signature dressings
Steaks
Item
Description
Charbroiled Filet
8oz. Tenderloin Filet, Chargrilled to preference
Bleu Cheese Filet
8oz. Filet with a savory Bleu Cheese Crust
Tenderloin Medallions
Served with Port Wine Demi-Glace and Caramelized Onions
Ribeye
16oz. Ribeye, Chargrilled for maximum flavor
Steakhouse Ribeye
Fresh Mushrooms, Caramelized Onions, and Port Wine Demi-Glace
Ribeye & Shrimp Creole
Blackened Ribeye paired with Shrimp Creole
Pasta and Main Entrees
Item
Description
Bronzed Walleye Carbonara
Bacon, Spinach, Asparagus, Garlic Cream Sauce, and Linguini topped with Bronzed Walleye
Salmon Artichoke Alfredo
Linguini, Artichoke Hearts, Capers, and Salmon
Shrimp Pesto
Shrimp and Pesto Cream Sauce served over Linguini
Shrimp Scampi
Classic preparation with Shrimp, Garlic, Butter, and Linguini
Chicken or Veal Parmesan
Hand Breaded Cutlet, Marinara, Linguini, and Cheese
Chicken or Veal Marsala
Hand Breaded Cutlet, Marsala Wine, Mushrooms, and Linguini
Charbroiled Shrimp
Grilled Shrimp prepared on the Charbroiler
Pistachio Basil Salmon
Salmon Encrusted with Basil and Pistachios
Potato Chip Encrusted Walleye
Pan Fried Walleye with a unique Potato Chip Crust
Piccata Specialties
Hand breaded, pan fried, and finished with white wine, butter, lemon, and capers.
Item
Description
Walleye Piccata
A local favorite featuring fresh Northwoods Walleye
Veal Piccata
Traditional tender veal in a bright lemon-caper sauce
Chicken Piccata
Classic hand-breaded chicken cutlet with piccata finish
