La Pupusa Queen is a beloved family-run eatery located in Lake Placid, Florida, specializing in the traditional flavors of El Salvador. Situated on North Main Avenue, this cozy spot has earned a stellar reputation for its handmade pupusas, vibrant street tacos, and hearty Salvadoran staples. Whether you are a local regular or a traveler passing through Highlands County, the restaurant offers a warm, welcoming atmosphere that makes every guest feel like part of the family. Known for its cleanliness and attentive service, it is a must-visit destination for anyone seeking authentic, scratch-made Latin American cuisine.
Wheelchair accessible entrance, restroom, and seating
Atmosphere
Casual, cozy, quiet, and family-friendly
Parking
Free parking lot and street parking available
Payment Options
Credit cards, debit cards, and NFC mobile payments
Kids & Families
Kids’ menu and high chairs provided
Why Visit? Key Highlights
Handmade Excellence: Guests rave about the authentic, made-from-scratch pupusas, featuring perfectly griddled dough and generous fillings.
Standout Sandwiches: The “Famous Salvadoran Sandwich” and the New Yorker are frequently cited as must-try items for their unique flavors and portions.
Exceptional Hospitality: The staff and owners are consistently praised for their kindness, patience, and personalized service.
Refreshing Beverage Selection: A wide array of fresh natural juices, including tamarind, soursop, and blackberry, provides the perfect accompaniment to spicy or savory dishes.
Comforting Classics: From the savory tamales de elote to the rich cafe con leche, the menu offers a deep dive into Salvadoran comfort food.
La Pupusa Queen Menu
Pupusas and Fillings
Stuffed corn tortillas served with traditional curtido (pickled cabbage) and salsa.
Item
Available Fillings
Regular Pupusa (2 Fillings)
Cheese, Beans, Pork (Chicharron)
Special Filling Options
Loroco, Zucchini, Potato
Protein Fillings
Chicken, Chorizo, Ground Beef
Specialty Mixes
Spinach, Mushroom, Revuelta (Mixed)
Breakfast Specialties
Traditional morning platters served with Salvadoran sides.
Dish Name
Description
El Bukele
Scrambled eggs with chorizo, beans, cheese, and plantains
El Guanaco
Eggs over medium with tomato sauce and tortillas
El Tipico
Scrambled eggs with vegetables, beans, and fresh cheese
El Gringo
Two eggs any style with choice of meat and toast
Primarita
Two eggs prepared to your liking served with salad
El Campesino Sandwich
Scrambled eggs, refried beans, and sour cream on bread
Appetizers and Small Plates
Item Name
Item Name
Chicken or Beef Enchiladas
Guacamole with Tostones
Tamales (Chicken or Pork)
Platano Frito (Fried Plantains)
Chips and Beans
Pastelitos (Fried Meat Pies)
Yuca Frita con Chicharron
Guacamole with Chips or Yuca
Lunch and Dinner Entrees
Hearty plates served with cilantro rice, black beans, and sweet plantains.
