Little Kabab Station is a celebrated culinary gem nestled in the heart of Mt Kisco, New York. This bustling, cozy storefront has earned a stellar reputation for delivering vibrant and authentic Indian street fare with a creative twist. Known for its intimate “hole-in-the-wall” charm and high-quality ingredients, the restaurant offers an array of wraps, skewers, and traditional curries that have captivated locals and visitors alike. Whether you are looking for a quick, flavorful bite or a comforting sit-down meal, this neighborhood staple provides a warm, welcoming atmosphere that punches far above its modest size.
Dine-in, Takeout, Delivery, and Professional Catering
Accessibility
Wheelchair accessible seating and entrance
Atmosphere
Casual, cozy, and bustling; high-energy street food vibe
Dietary Options
Extensive Vegan and Vegetarian menus; Healthy and Gluten-Free options
Parking
Paid street parking and paid lots; Free parking on Saturdays after 6:00 pm
Pet Policy
Dogs are allowed at the outside seating area
Payment Methods
Credit cards, Debit cards, and NFC mobile payments
Why Visit? Key Highlights
Exceptional Culinary Consistency: Patrons frequently praise the kitchen for its ability to maintain high-quality flavors and authentic spice profiles across every visit.
Celebrated Menu Staples: The Lamb Kebab and Chicken Korma are widely regarded as must-try dishes, noted for their tenderness and rich, aromatic sauces.
Speedy and Attentive Service: Even during busy weekend shifts, diners report fast turnaround times, often receiving fresh food within 15 minutes.
Acclaimed Reputation: The station has gained notable recognition over the years, including mentions of high-profile visitors and local “Best of Westchester” awards.
Vegan and Vegetarian Friendly: Unlike many standard grills, this establishment offers a dedicated “Vegan Stop” and numerous vegetarian-labeled specialties.
Unique Street Food Experience: From “Frankie Rolls” to “Naan’Wiches,” the menu offers creative formats that bring the spirit of Indian street vendors to New York.
Authentic Indian Street Fare Menu
Little & Medium Bites
Item
Description
Veg Samosa
Two crisp vegetable turnovers with spiced fillings
Bhajia
Mixed vegetable fritters with traditional seasonings
Samosa Chat
Samosa topped with chickpeas, yogurt, tamarind, and mint
Chili Paneer
Paneer cheese sautéed with bell peppers and garlic
Lasoni Gobi
Cauliflower florets tossed in a spicy chili garlic sauce
Kalmi Kabab
Chicken wings prepared in a creamy marinade with house spices
Bhel Puri
Puffed rice crispies with potato, tamarind, and mint
Gol Gappa
Puffed mini bread with potato, chickpeas, and tangy water
Chat Papri
Flat mini bread with chickpeas, potato, yogurt, and spices
Kabab Platters
Item
Description
Chicken Tikka
Juicy chicken marinated in yogurt and traditional spices
Chicken Hariyali
Boneless chicken prepared with a fresh green herb marinade
Chicken Malai
Tenders in a creamy, white pepper and nut-based marinade
Lamb Chops
Succulent chops seasoned with nutmeg, ginger, and skewers
Salmon Tikka
Atlantic salmon marinated with wild options and grilled
Paneer Tikka
Paneer cheese with a creamy marinade and black peppercorns
Seekh Kabab
Minced spiced lamb skewered and grilled to perfection
Shrimp Malai
Jumbo shrimp in a creamy, mild marinade
Portabello Tofu Zucchini
Farm fresh vegetables marinated and grilled
Bombay Frankie Rolls
Item
Description
Chicken Roll
Flat grilled bread wrap with marinated chicken tikka
Tak A Tak Roll
Sauteed lamb chunks with onion, spices, and mint chutney
Seekh Roll
Minced spiced lamb wrap with traditional garnishes
Pudina Paneer Roll
Paneer cheese wrap with fresh green mint chutney
Aloo Channa Roll
Spiced potatoes and chickpeas (egg-free option)
Station Curries & Biryani
Item
Description
Chicken Tikka Masala
Creamy tomato sauce with fenugreek and optional nuts
Lamb Rogan Josh
Homestyle lamb curry prepared with yogurt and spices
Chicken Korma
A creamy, mild curry featuring nuts and raisins
Vindaloo
A hot and tangy curry with dry red chilies and vinegar
Saag
Spinach puree with light cream and roasted spices
LKS Curry
Very mild marinated chicken with coconut milk, nuts, and apple
Biryani Bowls
Basmati rice with mint, cardamom, and raitha (Veg, Chicken, Goat, or Lamb)
Vegan Stop
Item
Description
Aloo Gobi
Cauliflower florets with seasoned green peas and potato
Channa Saag
Chickpeas served in a spinach puree with roasted spices
Okra Masala
Sliced okra with tomato, onion, and roasted spices
Yellow Dal Tadka
Lentil preparation with tomato, onion, and coriander
Dal Makhani
Lentils simmered with turmeric, cardamom, and cumin
Station Breads
Item
Description
Garlic Naan
White flour bread topped with fresh garlic and olive oil
Stuffed Naan
Options include goat cheese, paneer chili, or minced lamb
Aloo Paratha
Pan-grilled whole wheat bread stuffed with spiced potatoes
Fruit + Nut Naan
Sweet leavened bread with mixed nuts and raisins
Tandoori Roti
Traditional non-fat whole wheat flatbread
Desserts & Beverages
Item
Description
Gulab Jamun
Fried milk balls in cardamom sugar syrup on a stick
Mango Lassi
Fresh probiotic drink made with homemade yogurt and mango
Masala Chai Tea
Traditional spiced Indian tea
Rose Je T’aime Lassi
Specialty probiotic yogurt drink with floral rose notes
Regular Tea
Selection including Earl Grey, Assam, and Ginger Darjeeling
