Tea Garden

Tea Garden

Tea Garden is a well-established, family-owned restaurant located in Groveland, Massachusetts. Known for its quiet, calm, and cozy atmosphere, this hidden gem offers an expansive menu featuring fresh ingredients, authentic Asian fusion specialties, and classic dishes. Whether you are dining in with family or picking up takeout, the restaurant provides a welcoming neighborhood vibe backed by exceptionally friendly, attentive service that has kept local patrons returning for decades.


Essential Information

DetailInformation
Address904 Salem St, Groveland, MA 01834, United States
Phone+1 978-374-1990
Social Mediahttps://web.facebook.com/teagardenrest/?_rdc=1&_rdr#

Operating Hours

DayHours
Monday11:30 am–9:30 pm
Tuesday11:30 am–9:00 pm
Wednesday11:30 am–9:30 pm
Thursday11:30 am–9:30 pm
Friday11:30 am–10:30 pm
Saturday11:30 am–10:30 pm
Sunday11:30 am–9:30 pm

Service, Accessibility, and Amenities

CategoryAvailable Features
Service OptionsDine-in, Takeout
AccessibilityWheelchair accessible entrance, parking lot, restroom, and seating
Atmosphere & DiningCasual, Cozy, Quiet, Family-friendly, Good for groups and kids
Offerings & AmenitiesOnsite bar, Full liquor, Cocktails, Beer, Wine, Comfort food, Late-night food, Small plates, Vegetarian options, Free Wi-Fi, High chairs
ParkingFree parking lot with plenty of parking
Payment MethodsCredit cards, NFC mobile payments

Why Visit? Key Highlights

  • Highly Attentive and Personal Service: Regular customers frequently highlight the sweet and kind waitstaff who remember familiar faces and typical orders even after months between visits.
  • Authentic and Fresh Menu Offerings: Reviewers praise the restaurant for utilizing fresh vegetables and clean-tasting ingredients, along with offering a dedicated authentic menu that mimics traditional flavors found abroad.
  • Dietary Flexibility: The kitchen is highly accommodating to alterations, successfully managing specific dietary needs like celiac disease and gluten-free modifications for over fifteen years.
  • Excellent Takeout Execution: Takeout containers are packed exceptionally well, ensuring that the food remains hot, secure, and consistently high-quality for off-site dining.
  • Welcoming Cocktail Lounge: The onsite bar serves popular, highly rated beverages like their signature Mai Tais alongside a robust selection of wine, beer, and spirits.

Menu and Regional Specialties

Appetizers

Item NameDescription
Peking RavioliChoice of lightly pan-fried or steamed; six meat dumplings served with ginger soy sauce
Spring RollVegetarian
Egg RollClassic deep-fried roll
Barbecued SpareribsTraditional bone-in spareribs
Boneless SpareribsTender seasoned boneless ribs
Fried Chicken FingersCrispy battered chicken
Fried Jumbo ShrimpGolden-fried large shrimp
Oriental Chicken WingsSeasoned savory wings
Teriyaki Steak SkewersGrilled skewered beef
Chicken TeriyakiSkewered teriyaki chicken
Fried WontonsDeep-fried wonton skins
Crab RangoonsCrispy wontons filled with cream cheese and crab meat
Scallion PancakeSavory pan-fried flatbread
Appetizer PlatterIncludes Egg Rolls, Chicken Wings, Beef and Chicken Teriyaki Skewers, Boneless Spareribs, Chicken Fingers, and Fried Shrimp
Pu Pu Platter (For 2)Includes Egg Rolls, Chicken Wings, Beef and Chicken Teriyaki Skewers, Boneless Spareribs, Chicken Fingers, and Fried Shrimp
French FriesClassic potato fries

Soups

Item NameDescription
Egg Drop SoupClassic seasoned broth with ribboned eggs
Chicken Noodle SoupComforting broth with chicken and soft noodles
Chicken Rice SoupSimple broth with chicken and rice
Hot & Sour SoupSpicy and tangy traditional soup
Wonton SoupClear broth filled with savory wontons
Fresh Vegetable & Bean Curd SoupLight broth with mixed fresh vegetables and tofu
Soup Of Three DelightsLarge bowl of soup containing pork, chicken, shrimp, and vegetables
Steamed WontonsDelicate steamed savory wontons

Pork & Beef Dishes

Item NameDescription
Yu-Hsiang PorkShredded pork sautéed with vegetables in a tangy brown Yu-Hsiang sauce
Twice Cooked PorkSliced pork slightly deep-fried and sautéed in a savory brown sauce
Hunan Pork With Black Bean SauceTender pork tossed in a spicy black bean sauce
Delight Of ThreePork, chicken, and shrimp cooked with fresh vegetables in a savory brown sauce
Peking Style PorkPork and sliced onions sautéed in a special red sauce
Pepper Steak With OnionsSliced beef stir-fried with bell peppers and onions
Spicy Shredded BeefShredded beef tossed with mixed vegetables in a hot chili sauce
Beef & Mushroom In Oyster SauceSavory beef paired with mushrooms in a rich oyster glaze
Beef And PeapodsTender beef tossed with crisp snow peas
Beef And BroccoliClassic stir-fry with tender beef and fresh broccoli florets
Ginger And Scallion BeefBeef and mixed vegetables stir-fried with a special sauce served in a hot pot
Hunan Beef With Black Bean SauceSliced beef cooked in a rich, spicy black bean sauce
Peking Style BeefBeef and sliced onions sautéed with a special red sauce
Beef And VegetablesSliced beef combined with a fresh medley of seasonal vegetables

Poultry

Item NameDescription
Chicken And BroccoliClassic white meat chicken stir-fried with fresh broccoli
Moo Goo Gai PanSliced chicken sautéed with mushrooms and vegetables in a light white sauce
Chicken And Cashew NutsTender chicken pieces stir-fried with crunchy cashews and vegetables
Yu-Hsiang ChickenShredded chicken with bamboo shoots, wood-ears, and green peppers in a tangy brown sauce
Szechuan Spicy ChickenClassic Kung Pao style chicken cooked with vegetables and peanuts
Curry Spicy ChickenChicken stir-fried with bamboo shoots and onions in a moderately spiced curry sauce
Peking Style ChickenChicken and sliced onions sautéed in a special red sauce
Hunan Chicken With Black Bean SauceChicken stir-fried with vegetables in a robust black bean sauce
Chicken And VegetablesWhite meat chicken tossed with a vibrant medley of seasonal vegetables
Hung Sue GaiGolden fried chicken breasts served with a savory vegetable sauce
Ginger And Scallion ChickenChicken and mixed vegetables stir-fried with a special sauce in a hot pot
Shanghai DuckWell-roasted duck cooked with a special Shanghai sauce, bamboo shoots, and mixed vegetables
Szechuan DuckWell-roasted duck served with a spicy house specialty sauce

Seafood & Vegetarian Options

Item NameDescription
Shrimp And Lobster SauceJumbo shrimp cooked in a traditional savory minced pork and egg sauce
Spicy Szechuan ShrimpShrimp stir-fried with vegetables in a hot, fiery sauce
Shrimp And PeapodsLarge shrimp tossed with crisp, fresh snow peas
Yu Hsiang ShrimpShrimp sautéed with bamboo shoots, wood ears, and green peppers in a tangy brown sauce
Lake Tung Ting ShrimpJumbo shrimp sautéed with broccoli, bamboo shoots, and carrots in an egg white wine sauce
Large Shrimp With Tomato SaucePlump shrimp tossed in a vibrant, savory tomato-based glaze
Pan Fried Spicy ShrimpJumbo shrimp fried and seasoned with a special spicy aromatic salt
Hunan Shrimp With Black Bean SauceFresh shrimp tossed with vegetables in a savory black bean sauce
Lobster SauceTraditional savory Chinese sauce containing minced pork and egg seasonings
Yu-Hsiang ScallopsScallops sautéed with bamboo shoots, wood ears, and green peppers in a tangy brown sauce
Spicy Hunan ScallopsTender scallops tossed with seasonal vegetables in a bold, spicy sauce
Vegetarian DelightFresh mixed vegetables stir-fried in a light white sauce with traditional seasonings
Yu-Hsiang BroccoliBroccoli sautéed with bamboo shoots, wood ears, and green peppers in a tangy brown sauce
Broccoli With Oyster SauceFreshly steamed broccoli florets topped with a rich oyster glaze
Spicy Green BeansCrisp green beans tossed in a high-heat seasoned wok
Family Style Bean CurdDeep-fried sliced tofu sautéed with mixed vegetables in a spicy brown sauce

Rice and Noodles

Item NameDescription
Plain Fried RiceTraditional seasoned wok-fried rice
Vegetable Fried RiceFried rice loaded with fresh mixed vegetables
Pork Fried RiceClassic savory fried rice with roasted pork
Chicken Fried RiceWok-fried rice with tender chicken pieces
Beef Fried RiceHearty fried rice cooked with seasoned beef
Shrimp Fried RiceFried rice featuring fresh succulent shrimp
Subgum Fried RiceCombination rice featuring pork, chicken, and shrimp
Yang Chow Fried RiceHouse white fried rice cooked with chicken, shrimp, and pork without soy sauce
Steamed RiceClassic fluffy white rice
Vegetable Lo MeinSoft wheat noodles tossed with mixed vegetables
Pork / Chicken Lo MeinSoft noodles stir-fried with your choice of savory pork or chicken
Beef / Shrimp Lo MeinSoft noodles stir-fried with seasoned beef or succulent shrimp
Subgum Lo MeinComprises soft noodles tossed with pork, shrimp, and chicken
Garlic NoodlesFlavorful soft noodles sautéed in a rich garlic seasoning
Gai Poo Lo Mein (For 2)Battered chicken strips blended with beef, shrimp, and mixed vegetables over a bed of lo mein
Singapore NoodlesBaby shrimp and BBQ pork sautéed in curry with thin rice noodles and fresh vegetables
Chicken Or Beef Chow FoonWide rice noodles with bean sprouts and vegetables sautéed original Chinese style

Authentic Menu Specialties

As mentioned in local reviews and historical menus like image_94ae26.png, Tea Garden features a dedicated selection of traditional culinary creations:

Item NameDescription
Ghou Mei Sue ChoyEight varieties of select vegetables sautéed in a flavorful sauce inside a ring of broccoli
Sar Dear BeefAromatic and tasty beef sautéed with seasonal vegetables served on a sizzling hot plate
Go Jung Fun SeLow fat green bean noodles with golden mushrooms, bean curd, scallions, and baby bok choy
Goo Loke YokeCrispy pork tossed with sweet pineapples, green peppers, and onions in an exotic sauce
Spicy Pan-Fried ChickenFinely cut chicken slices lightly fried and sautéed with onions, peppers, and celery in seasoned salt
Shang Dong ChickenWhite meat chicken cooked in a robust Shang Dong sauce over dried vegetable leaves and cucumbers
Chin Ju Shrimp22 Large shrimp steamed with onions, celery, chili peppers, and a fiery dipping sauce
Jang Chow DuckCrispy, tender, and beautifully spiced slow-barbecued duck in a special house herb sauce
Pearl River Fried RiceLow-fat white fried rice with scrambled eggs, peapods, sprouts, and onions rimmed with baby bok choy
Subgum Bean Curd BowlA rich, sizzling clay pot containing fourteen select ingredients including shrimp, chicken, scallops, and pork